
Ascough's Bistro Menu & Prices — Market Harborough
- Rating
- 4.7from 624 reviews
- Typical price
- £30–60per person
Full menu
Intros
Chefs Homemade Bread
Virgin rapeseed oil | balsamic vinegar | flavoured butter
Garlic Bread
With cheese
Spiced Whitebait
Romesco mayo
Honey Glazed Baby Chorizos
Marinated Olives
Tempura King Prawns
Tamarind & coriander yoghurt
Padron Peppers
Sriracha mayo
Crispy Cauliflower
Teriyaki sauce
Starters
Broccoli & Pea Soup
Walnut loaf | pesto | stilton butter (g, with gf bread)
Truffled Jerusalem Artichoke Welsh Rarebit
Toasted brioche | wild mushrooms | pear & horseradish relish | beer jam
Venison Terrine
Hay baked beetroot | charred gem | prune compote | malt loaf (g, with gf bread)
Seared King Scallops
Clonakilty black pudding | pea puree | crispy potato | whisky dressing
Heritage Carrot
Passion fruit | goats cheese crottin | smoked garlic & honey | chilli | yuzu (g)
Paprika, Cumin & Pineapple Pigs Cheek
Mint, orange & fennel salad | feta mousse | charred onion (g)
Plaice Fillet
Sake glaze | confit squash | herb crumb | roasted cauliflower | puree (g, without crumb)
Main Courses
Herb Crusted Bass
Mussels | buttered leeks & samphire | pickled courgette | smoked shellfish bisque
Venison Haunch
Seared liver | pomme fondant | black pudding arrancini | buttered spinach | madeira jus
Caramelised Hispi
Kombu dashi | cowpea | kale | smoked garlic | furikake (g)
Slow Cooked Pork Osso Bucco
Wild mushroom risotto | gremolata | pecorino | crispy bacon bits (g)
Farmed Chicken Breast
Confit squash | sage & onion | stem broccoli | potato croquette | jus
Pan Fried Cod Fillet
Dill & coriander crab | smoked haddock fishcake | greens | brown crab butter sauce (g)
Roasted Cauliflower
Butterbean mash | baby courgette | sumac | chilli | toasted almonds | lemon (g)
Grill
10oz Ribeye Steak
Contains fat
10oz Sirloin Steak
Extra trim
8oz Fillet Steak
Centre cut
Desserts
Peanut Butter & Raspberry Jam Twist
Macerated berries | peanut croquant | nougat | peanut butter ice cream
Dark Chocolate Croustillant
Mousse | swiss meringue | feuilletine | cookies & cream ice cream | chocolate soil (g)
Crème Caramel Souffle
Poached apple | roasted hazelnuts | goats milk & madeira sorbet (g)
Cranberry & Passionfruit Cake
Crème anglaise | cranberry & oat crumb | passionfruit ice cream
Tiramisu
Vanilla blondie | espresso martini | coffee gel | café latte mascarpone parfait
Selection Of Homemade Ice Creams
Tuile basket (g) without tuile
Affogato
Espresso | vanilla ice cream (g)
Cheese Selection
Please see over page
Chocolate Brandy Truffles
£5.00
Petit Fours
£5.00
(Small, large)
Rum & Raisin Truffles
£5.00
(Large)
Dessert Wines
Sauvignon Blanc Late Harvest
£4.50
Semillon Botrytis
£5.00
Moscatel Reserva
£5.00
Black Muscat
£5.00
Pedro Ximenez Sherry
£4.50
Sauternes, Chateau Suduiraut
£30.00
Icewine, Pilliteri
£32.00
Coffees
Ginger Bread Latte
£7.50
Spiced rum, gingerbread syrup, espresso
Sticky Toffee Latte
£7.50
Salted caramel baileys, toffee syrup
Black Forest Mocha
£7.50
Cherry liqueur, chocolate syrup, cocoa
Millionaires Mocha
£7.50
Salted caramel vodka, chocolate syrup
After Eight Hot Chocolate
£7.50
Crème de menthe, mint syrup, cocoa
Other Coffees & Teas
£2.50
Ports
Niepoort Ruby Port
Douro/oporto, portugal. Red cherries and red berry fruits. An expressive port with great character.
Lbv 2013, Barros
Douro, portugal. Dark ripe fruit, plum, figs, blackcurrants, full bodied, mulberry.
10 Year Tawny, Barros
Douro, portugal. Dried fruit, vanilla, chocolate, wood, silky, elegant finish.
1996 Vintage, Barros
Douro, portugal. Leather, cherry, blackberry, cassis, spice, rich.
5 Year Madeira, Justino's
Madeira. Rich, caramel, walnut, toasty, coffee beans.
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