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Inside Ascough's Bistro, Market Harborough

Full menu

Intros

Chefs Homemade Bread

Virgin rapeseed oil | balsamic vinegar | flavoured butter

Garlic Bread

With cheese

Spiced Whitebait

Romesco mayo

Honey Glazed Baby Chorizos

Marinated Olives

Tempura King Prawns

Tamarind & coriander yoghurt

Padron Peppers

Sriracha mayo

Crispy Cauliflower

Teriyaki sauce

Starters

Broccoli & Pea Soup

Walnut loaf | pesto | stilton butter (g, with gf bread)

Truffled Jerusalem Artichoke Welsh Rarebit

Toasted brioche | wild mushrooms | pear & horseradish relish | beer jam

Venison Terrine

Hay baked beetroot | charred gem | prune compote | malt loaf (g, with gf bread)

Seared King Scallops

Clonakilty black pudding | pea puree | crispy potato | whisky dressing

Heritage Carrot

Passion fruit | goats cheese crottin | smoked garlic & honey | chilli | yuzu (g)

Paprika, Cumin & Pineapple Pigs Cheek

Mint, orange & fennel salad | feta mousse | charred onion (g)

Plaice Fillet

Sake glaze | confit squash | herb crumb | roasted cauliflower | puree (g, without crumb)

Main Courses

Herb Crusted Bass

Mussels | buttered leeks & samphire | pickled courgette | smoked shellfish bisque

Venison Haunch

Seared liver | pomme fondant | black pudding arrancini | buttered spinach | madeira jus

Caramelised Hispi

Kombu dashi | cowpea | kale | smoked garlic | furikake (g)

Slow Cooked Pork Osso Bucco

Wild mushroom risotto | gremolata | pecorino | crispy bacon bits (g)

Farmed Chicken Breast

Confit squash | sage & onion | stem broccoli | potato croquette | jus

Pan Fried Cod Fillet

Dill & coriander crab | smoked haddock fishcake | greens | brown crab butter sauce (g)

Roasted Cauliflower

Butterbean mash | baby courgette | sumac | chilli | toasted almonds | lemon (g)

Grill

10oz Ribeye Steak

Contains fat

10oz Sirloin Steak

Extra trim

8oz Fillet Steak

Centre cut

Desserts

Peanut Butter & Raspberry Jam Twist

Macerated berries | peanut croquant | nougat | peanut butter ice cream

Dark Chocolate Croustillant

Mousse | swiss meringue | feuilletine | cookies & cream ice cream | chocolate soil (g)

Crème Caramel Souffle

Poached apple | roasted hazelnuts | goats milk & madeira sorbet (g)

Cranberry & Passionfruit Cake

Crème anglaise | cranberry & oat crumb | passionfruit ice cream

Tiramisu

Vanilla blondie | espresso martini | coffee gel | café latte mascarpone parfait

Selection Of Homemade Ice Creams

Tuile basket (g) without tuile

Affogato

Espresso | vanilla ice cream (g)

Cheese Selection

Please see over page

Chocolate Brandy Truffles

£5.00

Petit Fours

£5.00

(Small, large)

Rum & Raisin Truffles

£5.00

(Large)

Dessert Wines

Sauvignon Blanc Late Harvest

£4.50

Semillon Botrytis

£5.00

Moscatel Reserva

£5.00

Black Muscat

£5.00

Pedro Ximenez Sherry

£4.50

Sauternes, Chateau Suduiraut

£30.00

Icewine, Pilliteri

£32.00

Coffees

Ginger Bread Latte

£7.50

Spiced rum, gingerbread syrup, espresso

Sticky Toffee Latte

£7.50

Salted caramel baileys, toffee syrup

Black Forest Mocha

£7.50

Cherry liqueur, chocolate syrup, cocoa

Millionaires Mocha

£7.50

Salted caramel vodka, chocolate syrup

After Eight Hot Chocolate

£7.50

Crème de menthe, mint syrup, cocoa

Other Coffees & Teas

£2.50

Ports

Niepoort Ruby Port

Douro/oporto, portugal. Red cherries and red berry fruits. An expressive port with great character.

Lbv 2013, Barros

Douro, portugal. Dark ripe fruit, plum, figs, blackcurrants, full bodied, mulberry.

10 Year Tawny, Barros

Douro, portugal. Dried fruit, vanilla, chocolate, wood, silky, elegant finish.

1996 Vintage, Barros

Douro, portugal. Leather, cherry, blackberry, cassis, spice, rich.

5 Year Madeira, Justino's

Madeira. Rich, caramel, walnut, toasty, coffee beans.

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