The Greendale Oak Menu & Prices — Mansfield

Spiced pumpkin

Monk fish tails fried in a curry batter served with asian slaw + a passion fruit & mango dipping sauce

Herb mash potato or koffman chips, honey glazed winter vegetables, pan roast gravy.

Marrowfat mushy peas, koffman's chips, house tartare, chip shop curry sauce and charred lemon (gluten free option)

East coast seafood and shellfish, sea vegetables, toasted pub focaccia.

Honey glazed winter vegetables, sweet potato fondant, vegetarian gravy (vegetarian)

Served on a toasted burger bun, smoked applewood cheddar, bacon jam, our burger sauce, rosemary salted fries, real ale battered onion rings and house ranch slaw.

Served on a toasted burger bun, smoked applewood cheddar, red chilli jam, rosemary salted fries, real ale battered onion rings and house ranch slaw (vegetarian, vegan option)

(V, vg)

(V, vg, g)

(V, vg, g)

(V, g)

(V, g)

(V, g)

All served on a toasted burger bun with rosemary sea salt fries, real ale battered onion rings and house ranch slaw. Beef patty, sage and onion sausage meat patty, molten camembert and pig in blanket with cranberry, apricot and port relish.

All served on a toasted burger bun with rosemary sea salt fries, real ale battered onion rings and house ranch slaw. Smoked applewood cheddar, our burger sauce.

Shaved steak and crumbled stilton with pickles. (Gfo)

Dill pickles, mushy peas and tartare sauce.

Caramelized onions, cranberry, apricot and port relish. (Gfo)

Bloody mary sauce, lettuce, cucumber and lemon mayo. With mozzarella and pesto. (Gfo)

(Gfo, v)

Classic old school pudding served with custard.

Sticky toffee pudding, served with butterscotch sauce and a choice of locally made clotted cream. (v)

Homemade shortbread topped with passionfruit and cream cheese parfait and scorched italian meringue. Garnished with fresh passionfruit.

Baked plums picked from our own plum tree topped with an oat cinnamon crumble. Finished with vanilla ice cream, miso caramel sauce and honeycomb.

White chocolate and cherry swirl ice cream, layered with chocolate brownie, cherries steeped with orange blossom, whipped cream and a chocolate and cherry sauce. (v)

Served with pouring cream and market berry compote. (g)

Trillionaires tart, praline chocolate brownie and chocolate ice cream. Finished with crumbed honeycomb. (ve, g)

Artisan biscuits, grapes, walnuts, chutney.

The original cuban punch with dropworks clear drop rum from round the corner, fresh limes and garden mint, finished with club soda and sweetened to perfection. Refreshing and long.

Nothing to do with the daniels version, just dropworks local dark rum, fentimans ginger beer. The rather fabulous curious brew. Hold on to your hats.. Gin, ginger, beefeater gin and real ale creating this proper frosty one. Curiosity will bring you back for more!

Let yourself indulge in some passion with this fruity favourite. Using absolute vanilla vodka, passoa liqueur, pineapple and lime. Served with a cheeky chilled ponte prosecco.

Dick bradsell came up with this instant classic when he was asked to make a drink to "wake me up, then **** me up". Our version uses absolut vodka, 200 degrees coffee and a little gold!

The cocktail that toppled the pornstar martini. This sweet, delicious cocktail is a top seller when we borrowed it from some friends - it's so good we still haven't given it back. Passionfruit, vanilla and apple combined with sacred organic vodka.

Could this be your new favourite? Our smooth twist on the classic, taking crunchy peanut butter, sheep dog whiskey, and homemade jam flavours and smashing them together to make this american classic snack into a boozy spirit forward drink.

Our twist on the south american favourite. Sweet with a slight kick of citrus, strawberries, raspberries and cranberries balanced with sacred organic vodka.

Everyone loves a pina colada right? What do you need for a perfect one? Our bar team!

Ok strap yourself in - this is a banger! Served long with four premium spirits, and topped with coca cola you have got the prohibition classic, but like, its legal now and stuff.

Our twist on the cuban classic! Think sweet, and fruity with that delicious dropworks rum bite. Simply.. out of this world!

Whys it called the name dropper? Because it's got everything in it we all love about drinks. Sweet, fruity, frothy and tons of fun. Everyone's favourite.

Who doesn't love a midori sour? Too good to just keep for halloween so we brought this crazy tasty drink back by popular demand. It's delicious and nutritious....And by nutritious we mean green. Really green.

They say every bartender will, at some point in their lives, have a love affair with a negroni. You take the time to appreciate this sweet, bitter and smooth drink and it'll stay loyal forever.

(283g) all our steaks are dry aged for a minimum of 28 days and supplied from quality, local butchers. All served with rosemary sea salted koffman fries, real ale battered onion rings, blistered vine tomatoes and honey mustard dressed watercress and shallot salad. (gfo)

(226g) all our steaks are dry aged for a minimum of 28 days and supplied from quality, local butchers. All served with rosemary sea salted koffman fries, real ale battered onion rings, blistered vine tomatoes and honey mustard dressed watercress and shallot salad. (gfo)

(226g) all our steaks are dry aged for a minimum of 28 days and supplied from quality, local butchers. All served with rosemary sea salted koffman fries, real ale battered onion rings, blistered vine tomatoes and honey mustard dressed watercress and shallot salad. (gfo)

(G, v, vg)

(G, v)

(G, v, vg)

(G, v)

Pulled turkey, pigs under blankets, sage and onion sausage meat baubles, sticky bacon jam, molten camembert. (Gluten free alternative - add £1.50)

Roasted garlic. (V, vgo, gluten free alternative - add £1.50)

Wild mushroom, white truffle oil, parmesan and wild rocket. (V, vgo, gluten free alternative - add £1.50)

Napoli style sauce with shredded mozzarella and basil. (V, vgo, gluten free alternative - add £1.50)

Goats cheese, black olives, oregano, roasted garlic and cherry tomatoes. (V, vgo, gluten free alternative - add £1.50)

Salami, parma ham, pepperoni, nduja and mozzarella. (Gluten free alternative - add £1.50)

Whipped feta and focaccia croutons. (V, vgo, g)

Aged balsamic and virgin oil dip. (V, vg)

Sweet apple sauce. (G)

Honey mustard glaze

House chutney.

Bloody mary cocktail sauce, warm bread and butter. (Gfo)

Pub butter and artisan bread. (Gfo, vgo)

Toasted brioche, prune and apricot chutney. (Gfo)

Roasted sweet potato, heritage beetroot, roasted walnuts and figs, honey mustard dressing. (V)

Fine herbs, crème fraiche and crispy parma ham. (Gfo)

Parma ham, parmesan, tomato compote.

Confit garlic, chardonnay and cream sauce, toasted brioche.

Asian slaw.

Asian slaw, mango puree, toasted sesame, green onions.

Tomato ragu, mint yogurt.

Smoked maple-glazed bacon, honey glazed winter vegetables, sage and onion meat stuffing, pigs in blankets, rosemary roast potatoes, pan roast gravy. (G)

Honey glazed winter vegetables, herb mash potatoes. (G)

Marrowfat mushy peas, koffman's chips, house tartare, chip shop curry sauce, charred lemon. (Gfo)

Butternut puree, pressed potato terrine, plum compote, thyme and madeira. (G)

French style peas, rosemary new potatoes, chicken jus. (Gfo)

Prune and apricot stuffing, sweet potato fondant, tenderstem broccoli, rich jus. (G)

Fried hens' egg, spiced pineapple relish and koffman fries, watercress salad. (G)

Rosemary roast potatoes, honey glazed winter vegetables, minted lamb jus. (G)

Beef rib has a higher fat content for a rich full of flavour. All roasts are served with honey glazed winter vegetables, mashed potatoes, crispy roast potatoes, roast onion puree and a giant yorkshire pudding.

Stuffed with sage and garlic. All roasts are served with honey glazed winter vegetables, mashed potatoes, crispy roast potatoes, roast onion puree and a giant yorkshire pudding.

Smoked maple-glazed bacon, honey glazed winter vegetables, sage and onion meat stuffing, pigs in blankets, rosemary roast potatoes, pan roast gravy (non gluten containing dish). All roasts are served with honey glazed winter vegetables, mashed potatoes, crispy roast potatoes, roast onion puree and a giant yorkshire pudding.

All roasts are served with honey glazed winter vegetables, mashed potatoes, crispy roast potatoes, roast onion puree and a giant yorkshire pudding.

All roasts are served with honey glazed winter vegetables, mashed potatoes, crispy roast potatoes, roast onion puree and a giant yorkshire pudding.

All roasts are served with honey glazed winter vegetables, mashed potatoes, crispy roast potatoes, roast onion puree and a giant yorkshire pudding.

All roasts are served with honey glazed winter vegetables, mashed potatoes, crispy roast potatoes, roast onion puree and a giant yorkshire pudding.

All roasts are served with honey glazed winter vegetables, mashed potatoes, crispy roast potatoes, roast onion puree and a giant yorkshire pudding.

All roasts are served with honey glazed winter vegetables, mashed potatoes, crispy roast potatoes, roast onion puree and a giant yorkshire pudding.

Creamy cognac sauce. (V, vgo, g)

Creme chantilly, griottine kirsch cherries. (V)

Butterscotch sauce, devonshire clotted cream. (V, vgo, gf)

Dairy custard. (V)

Mango puree, lemon sorbet. (V)

Colston bassett stilton, sparkenhoe vintage red leicester, somerset brie, smoked applewood cheese, mulled wine spiced chutney, celery and artisan crackers. (V, gfo)

Red onion pan roast gravy

Kimchi salad, gochujang sauce.

Toasted sour dough topped with sun-dried tomatoes, goats cheese olives, fresh herbs. (v)

Grilled aubergines layered with a rich tomato sauce and ricotta. Served with a parmesan cream and dressed curly endive. (v, g)

Toasted tomato focaccia soldiers.

Served with duck fat roasted potatoes, creamy mashed potatoes, roasted carrot and parsnip, braised red cabbage, buttered seasonal vegetables, yorkshire pudding and proper roast gravy.

Served with duck fat roasted potatoes, creamy mashed potatoes, roasted carrot and parsnip, braised red cabbage, buttered seasonal vegetables, yorkshire pudding and proper roast gravy.

Served with duck fat roasted potatoes, creamy mashed potatoes, roasted carrot and parsnip, braised red cabbage, buttered seasonal vegetables, yorkshire pudding and proper roast gravy.

Served with vegetarian roasted potatoes and appropriate gravy. (ve)

Served with duck fat roasted potatoes, creamy mashed potatoes, roasted carrot and parsnip, braised red cabbage, buttered seasonal vegetables, yorkshire pudding and proper roast gravy.

(Gf)