The Devonshire Menu & Prices — Mansfield

Crusty fresh worksop loaf & herb butter (vo, gfo)

Classic greek style salad, marinated olives & a lemon, garlic & basil dressing (v)

House smoked at the red, fennel, red onion & cucumber salad, mustard & dill dressing, carraway rye bread flavoured with lemon & herb butter (gfo)

Herby ciabatta crumb & melted cheese topping, mushroom dressing, chunky home baked artisan bread (v)

Crispy pancetta & rocket salad, green peppercorn & red wine sauce, warm toasted ciabatta (gfo)

Crunchy leaves, toasted hazelnut dressing, herb & garlic croutons, crushed roast hazelnuts (v, gfo)

Slow cooked in duck fat, garlic, fresh herbs & shallots, with fresh salad leaves, homemade apple sauce & crusty sour dough (gfo)

Homemade tartare sauce, pickled cucumber & watercress salad, tarragon dressing & fresh wedge of lemon

Served with your choice of creamy mashed potatoes, local market vegetables & rich gravy, or our hand cut, twice cooked chips, garden or mushy peas & rich gravy

Spinach & buttered green beans, new potatoes, creamy parsley sauce & lemon oil (gfo)

Button mushrooms & baby onions, dauphinoise potatoes, mushroom & thyme sauce (gf)

Baby spinach, pea & mint risotto, rocket, parmesan shavings & pesto (gf, vo)

Creamy mashed potatoes, oven roasted local market vegetables & rich red wine gravy

Handmade short crust pastry, chunky tomato sauce, watercress & parmesan salad, buttered new potatoes (v)

Cider infused loin & slow cooked belly, with pressed herby potatoes, buttered seasonal cabbage & leeks, homemade apple sauce, red wine & sage gravy (gf)

Wrapped in smoked bacon, crisp salad leaves, shallots, garlic croutons, caesar dressing & new potatoes (gfo)

Hand cut, twice cooked chips, minted mushy peas, lemon wedge & homemade tartare sauce

Herb garlic crumbs & caramelised onion dressing (v)

Homemade peppered steak burger stacked with garlic mushrooms, caramelised onions, crispy smoked streaky bacon & chef's 'mcdevonshire burger sauce (ngo)

Our homemade steak burger, piled with bbq pulled pork, crispy maple glazed bacon, molten oak smoked cheddar, served with cajun fries (ngo)

Chicken breast marinated in tikka spices, topped with cucumber ribbons, greek yoghurt, sun blushed tomato & garlic relish, finished with a side of chef's own tangy burger sauce (v, vegan option, ngo)

Chargrilled 'moving mountain' burger, topped with grilled halloumi & red onion, red chilli & mint relish, finished with a homemade onion bhaji & mango chutney

Cheesy garlic shoestring fries, piled with pulled lamb shoulder, infused with harissa, cumin & cinnamon, topped with fresh coriander & sun blushed tomatoes

Salt & pepper shoestring fries, loaded with molten mozzarella, piled with crispy panko coated chicken breast, red & green chillies, lashings of katsu curry sauce, finished with a fresh ginger, mint, shredded carrot, spring onion & chinese leaf slaw

(Ngo)

(Ngo)

(Ngo)

(Ngo)

(Ngo)

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(Add molten cheddar? Please add 1.00)

(Add molten cheddar? Please add 1.00)

(Add molten cheddar? Please add 1.00)

(Gf)

(Gf)

(Gf)

(Gf)

Homemade corned beef, glazed roast ham, home cured salted beef, roast pork loin, turkey breast, roast topside of beef, homemade pickles & chutney

"The red smoked salmon, home cured salmon gravlax, chefs' fishcake, beer battered fish goujons & peppered smoked mackerel, homemade tartare sauce, cucumber & mint yoghurt, fresh lemon

A selection of roasted vegetables; aubergines, courgettes, red & green peppers, mushrooms & a whole baked camembert studded with garlic & herbs (v)

Grilled smoked bacon, crisp lettuce & vine tomato & mayo

Homemade thick cut corned beef, hp sauce & onion chutney

Grilled chicken breast, crisp lettuce, homemade bbq sauce & molten mature cheddar

Hand cut, twice cooked chips upon a soft white bun with a side of minted mushy peas (v)

Thick cut, local roast ham & mature cheddar

Flaked fresh salmon & pickled cucumber

Homemade apple sauce, served on toasted ciabatta

Small side, to add to your sandwich

(V)

(Served pink)

Hand cut twice cooked chips, minted mushy peas, lemon wedge & homemade tartare sauce

Creamy mashed potato, buttered cabbage, parsley sauce & a boat of rich roast gravy (gfo)

Prime beef or roasted vegetable, served with your choice of either garlic bread or local market salad (vo)

Thick award winning pork sausages, chefs' bubble & squeak, rich onion & herb gravy (vo)

Topped with garlic & herb crumb & a caramelised onion dressing (v)