Steak house

The Cut & Craft Manchester Menu & Prices

Name: The Cut & Craft Manchester
Address: 38-42 Mosley St, Manchester, M2 3AZ, GB

38-42 Mosley St, Manchester M2 3AZ

HOMEMADE BREAD BASKET£8.00
Caramelised onion & garlic butter, salted butter
SPICED OLIVES£6.00
CARLINGFORD OYSTERS£14.00
Farmed in Ireland for The Cut & Craft. Mignonette, Tabasco, lemon
OSCIETRA CAVIAR 30G£120.00
Blinis, crème fraiche, capers, chives, shallots, lemon, black truffle crisps
BELUGA CAVIAR (30G)£250.00
Creme fraiche, capers, chives, shallots, lemon, black truffle crisps

HAZELNUT HUMMUS£13.00
Roasted hazelnuts, house pickles, toasted sourdough
TRUFFLE POTATO CROQUETTES£13.00
Mustard & beetroot purée, black truffle mayonnaise
SEARED KING SCALLOPS£19.00
Black caviar, celeriac & spinach purée, pickled red onion, spicy yuzu sauce
LEMON PEPPER CALAMARI£14.00
Black garlic & yuzu mayonnaise
KING PRAWNS£16.00
Spinach, chilli, lemon & butter sauce, toasted sourdough
SEAFOOD TEMPURA£16.00
Scallops, king prawns, monkfish, tartare sauce, togarashi seasoning
THE CUT & CRAFT HOUSE CURED SALMON£16.00
Lime & dill mascarpone, pickled cucumber, sesame crackers
TERIYAKI STEAK SKEWER£14.00
Crispy potato puffs, caramel chilli aioli
FILLET CARPACCIO£16.00
Beef jus aioli, horseradish dressing, Parmesan
WILD MUSHROOM PATÉ£12.00
Caramelised onion chutney, toasted sourdough

FLAT IRON£19.00
Best served medium rare. Sourced exclusively for The Cut & Craft and prepared by our Master Butcher. Grilled to your liking and served with an optional grilled tomato & our signature salt.
FILLET£40.00
250g
RIB-EYE£36.00
300g
SIRLOIN£35.00
300g
RUMP£29.00
300g
T-BONE£58.00
500g
CHATEAUBRIAND£94.00
600g. Ideal for sharing

FISH & CHIPS£23.00
Ale-battered haddock, chunky chips, minted mushy peas, homemade tartare sauce
GRILLED SEA BASS FILLETS£27.00
Pavé potato, gremolata, creamy saffron & caviar sauce
FAJITAS£22.00
Grilled halloumi, roasted peppers & onions, warm tortilla wraps, guacamole, salsa, chive sour cream Add free range British chicken breast +5 Add king prawns +8 Add rump steak +8
REDEFINE FLANK STEAK£29.00
Smoked cannellini bean purée, wilted spinach, wild mushrooms & chimichurri
THE CUT & CRAFT BURGER£22.00
Two beef steak patties, British cheddar cheese, shredded lettuce, gherkins, red onion, skin on chips, signature sauce Add crispy pancetta +2.5
CRISPY CORN GNOCCHI£22.00
Celery root & spinach purée, wild mushrooms, tempura enoki, porcini sauce
ROASTED SALMON FILLET£27.00
Homemade Cornish crab & king prawn ravioli, lobster sauce

THE CUT & CRAFT CAESAR£22.00
Free range chicken breast, anchovies, romaine lettuce, grated aged Parmesan, homemade croutons Add crispy pancetta +2.5
FALAFEL & AVOCADO SALAD£18.00
Couscous, seasonal greens, pumpkin & sunflower seeds, roquito pearl peppers, lemon & maple dressing
GRILLED HALLOUMI SALAD£18.00
Pea hummus, sliced asparagus, garden peas, seasonal greens, yoghurt & herb dressing Add free range British chicken breast +5 Add king prawns +8 Add rump steak +8