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Inside Sambal, Manchester
Malaysian restaurant

Sambal Menu & Prices — Manchester

Rating
4.7from 604 reviews
Typical price
£10–20per person

Full menu

Starter

Roti Canai 2pcs

£6.00

With chicken curry. Malaysian style layered bread cooked in a griddle and served with dhall and sambal.

Malaysian Chicken Satay

£7.50

Chicken skewers marinate in traditional root spices and grilled served with chunky peanut sauce cucumbers and steamed rice cakes (3 sticks, 6 sticks, contains peanuts)

Honey Chicken Wings

£6.50

Succulent honey glazed chicken wings tossed with sesame seeds (6 pcs, contains sesame seeds)

Ayam Goreng

£5.00

Deep fried chicken marinated in special sambal spices and crispy coating served with chilli sauce (whole leg)

Sotong Goreng

£10.00

Tempura fried calamari served with sweet chilli sauce

Rojak India

£9.50

Street food classic, this salad consists of onions fritters boiled egg cucumbers beansprouts and dried tofu. Served with a smooth peanut sauce. (V, contains peanuts and sesame seeds)

Chefs Signature Dish Butter King Prawns

£12.00

Deep fried king tempura prawns cooked in a fresh cream and lathery butter sauce infused with curry leaves and green chillies.

Chefs Signature Dish Butter Cream Chicken

£10.00

Deep fried chicken tempura stripes cooked in a fresh cream and lathery butter sauce infused with curry leaves and green chillies.

Spicy Fish Fry

£10.00

Fish of the day marinated in classical indian spice pan fried and garnished.

Main Courses

Nasi Lemak Biasa

£10.00

Coconut rice served with a chilli based anchovies sambal accompanied with boiled or fried egg, cucumber, peanuts and fried anchovies

Fried Chicken

£12.00

Deep fried chicken marinated in special sambal spices and crispy coating

Lamb Rendang

£15.00

Traditional east asian favourite. Tender lamb slow cooked in coconut milk infused with malaysian root spices and roasted fresh grated coconut

Chicken Rendang

£14.00

Traditional east asian favourite. Succulent chicken cuts slow cooked in coconut milk infused with malaysian root spices and roasted fresh grated coconut.

Sambal Udang

£15.00

King prawns slow cooked in sambal special sauce.

Sambal Sotong

£15.00

Calamari slow cooked in sambal special sauce.

Mock Chicken Sambal

£12.00

Soy based chicken chunks slow cooked in sambal special sauce. (Doesn't include the anchovy sambal sauce) (v)

Mee Goreng

Chicken

£14.00

Fresh wheat noodle stir fried in sambal special sauce, your choice of meat or veg, beans sprouts and chinese vegetable.

Seafood

£15.00

Fresh wheat noodle stir fried in sambal special sauce, your choice of meat or veg, beans sprouts and chinese vegetable.

Chicken & Seafood

£17.00

Fresh wheat noodle stir fried in sambal special sauce, your choice of meat or veg, beans sprouts and chinese vegetable.

Vegetarian

£10.00

Fresh wheat noodle stir fried in sambal special sauce, your choice of meat or veg, beans sprouts and chinese vegetable. (V)

Kerang Additional

£1.50

Char Kway Teow

Rice Dishes

Nasi Goreng Kampung

£10.00

Village fried rice is a street food speciality. Rice pan fried with meats or veg of your choice infused in a pestle and mortar blend of garlic dried shrimp green chillies and sesame oil. (Chose one of the following options: chicken, seafood, chicken & seafood, vegetarian (v))

Nasi Pataya

£12.50

Special fried rice cooked with sambal special sauce tempered chilly oil and dried shrimp choice of meat or veg then wrapped in a soft, thin sheet of omelette. (Chicken, seafood, chicken & seafood)

Rendang Dishes

Chicken Rendang

£14.00

Traditional east asian favourite. Succulent chicken cuts slow cooked in coconut milk infused with malaysian root spices and roasted fresh grated coconut. (Best companied with coconut rice).

Lamb Rendang

£17.00

Traditional east asian favourite. Tender lamb slow cooked in coconut milk infused with malaysian root spices and roasted fresh grated coconut. (Best companied with coconut rice).

Malaysian Dry Curry

Chicken Varuval

£13.00

Malaysian indian inspired dish. Chicken pieces slow cooked in a curry that is left to evaporate and dry to bring a concentrated dry roasted curry.

Lamb Varuval

£15.00

Malaysian indian inspired dish. Tender lamb pieces slow cooked in a curry that is left to evaporate and dry to bring a concentrated dry roasted curry.

Malaysian Drinks

Teh Tarik

£4.50

Malaysian tea served with condense milk can be served either hot or cold

Kopi Tarik

£4.50

Malaysian coffee served with condense milk can be served either hot or cold

Milo

£5.50

Malaysian style hot chocolate can be served either hot or cold

Limau Ice/Panas

£3.00

Teh O Limau

£3.00

Sirap Bandung

£3.50

Sirap Limau

£3.00

Soy Bean

£3.50

Lychée

£3.00

Soft Drinks

Coke

£3.00

Diet Coke

£3.00

7up

£3.00

Rubicon Mango

£3.00

Tango Orange

£3.00

Fresh Juice

Orange

£2.50

Apple

£2.50

Menus near here

6 places within 2.9 mi that publish their full menu.