Malaysian restaurant

Sambal Menu & Prices — Manchester

Name: Sambal
Address: 286 Barlow Moor Rd, Manchester, M21 8HA, GB

286 Barlow Moor Rd, Manchester M21 8HA

Rating: 4.7 ★604 reviews
Price: £10–20per person
Open now: Closed

Directions Call

About this menu

Sambal is a Malaysian restaurant on Barlow Moor Rd in Manchester, with a menu of noodles, rice and curries alongside Malaysian drinks. Starters include Malaysian chicken satay, honey chicken wings and ayam goreng. Main Courses, which lists nasi lemak biasa, sit next to separate sections for Mee Goreng, Rice Dishes, Rendang Dishes and Malaysian Dry Curry. Drinks run from Malaysian Drinks such as teh tarik to Soft Drinks and Fresh Juice.

Anyone who likes to build a meal in stages can begin with the starters, then move to a main course or a plate of noodles. Mee Goreng is divided by chicken, seafood, or chicken and seafood together. Those after curry can look at Rendang Dishes, where lamb rendang appears, or Malaysian Dry Curry. Rice Dishes are there for anyone wanting a rice plate, and the drinks sections cover a Malaysian drink, a soft drink or a fresh juice to go with it.

Roti Canai 2pcs£6.00
With chicken curry. Malaysian style layered bread cooked in a griddle and served with dhall and sambal.
Malaysian Chicken Satay£7.50
Chicken skewers marinate in traditional root spices and grilled served with chunky peanut sauce cucumbers and steamed rice cakes (3 sticks, 6 sticks, contains peanuts)
Honey Chicken Wings£6.50
Succulent honey glazed chicken wings tossed with sesame seeds (6 pcs, contains sesame seeds)
Ayam Goreng£5.00
Deep fried chicken marinated in special sambal spices and crispy coating served with chilli sauce (whole leg)
Sotong Goreng£10.00
Tempura fried calamari served with sweet chilli sauce
Rojak India£9.50
Street food classic, this salad consists of onions fritters boiled egg cucumbers beansprouts and dried tofu. Served with a smooth peanut sauce. (V, contains peanuts and sesame seeds)
Chefs Signature Dish Butter King Prawns£12.00
Deep fried king tempura prawns cooked in a fresh cream and lathery butter sauce infused with curry leaves and green chillies.
Chefs Signature Dish Butter Cream Chicken£10.00
Deep fried chicken tempura stripes cooked in a fresh cream and lathery butter sauce infused with curry leaves and green chillies.
Spicy Fish Fry£10.00
Fish of the day marinated in classical indian spice pan fried and garnished.

Main Courses7 dishes

Nasi Lemak Biasa£10.00
Coconut rice served with a chilli based anchovies sambal accompanied with boiled or fried egg, cucumber, peanuts and fried anchovies
Fried Chicken£12.00
Deep fried chicken marinated in special sambal spices and crispy coating
Lamb Rendang£15.00
Traditional east asian favourite. Tender lamb slow cooked in coconut milk infused with malaysian root spices and roasted fresh grated coconut
Chicken Rendang£14.00
Traditional east asian favourite. Succulent chicken cuts slow cooked in coconut milk infused with malaysian root spices and roasted fresh grated coconut.
Sambal Udang£15.00
King prawns slow cooked in sambal special sauce.
Sambal Sotong£15.00
Calamari slow cooked in sambal special sauce.
Mock Chicken Sambal£12.00
Soy based chicken chunks slow cooked in sambal special sauce. (Doesn't include the anchovy sambal sauce) (v)

Mee Goreng5 dishes

Chicken£14.00
Fresh wheat noodle stir fried in sambal special sauce, your choice of meat or veg, beans sprouts and chinese vegetable.
Seafood£15.00
Fresh wheat noodle stir fried in sambal special sauce, your choice of meat or veg, beans sprouts and chinese vegetable.
Chicken & Seafood£17.00
Fresh wheat noodle stir fried in sambal special sauce, your choice of meat or veg, beans sprouts and chinese vegetable.
Vegetarian£10.00
Fresh wheat noodle stir fried in sambal special sauce, your choice of meat or veg, beans sprouts and chinese vegetable. (V)
Kerang Additional£1.50
Char Kway Teow

Rice Dishes2 dishes

Nasi Goreng Kampung£10.00
Village fried rice is a street food speciality. Rice pan fried with meats or veg of your choice infused in a pestle and mortar blend of garlic dried shrimp green chillies and sesame oil. (Chose one of the following options: chicken, seafood, chicken & seafood, vegetarian (v))
Nasi Pataya£12.50
Special fried rice cooked with sambal special sauce tempered chilly oil and dried shrimp choice of meat or veg then wrapped in a soft, thin sheet of omelette. (Chicken, seafood, chicken & seafood)

Rendang Dishes2 dishes

Chicken Rendang£14.00
Traditional east asian favourite. Succulent chicken cuts slow cooked in coconut milk infused with malaysian root spices and roasted fresh grated coconut. (Best companied with coconut rice).
Lamb Rendang£17.00
Traditional east asian favourite. Tender lamb slow cooked in coconut milk infused with malaysian root spices and roasted fresh grated coconut. (Best companied with coconut rice).

Malaysian Dry Curry2 dishes

Chicken Varuval£13.00
Malaysian indian inspired dish. Chicken pieces slow cooked in a curry that is left to evaporate and dry to bring a concentrated dry roasted curry.
Lamb Varuval£15.00
Malaysian indian inspired dish. Tender lamb pieces slow cooked in a curry that is left to evaporate and dry to bring a concentrated dry roasted curry.

Malaysian Drinks9 dishes

Teh Tarik£4.50
Malaysian tea served with condense milk can be served either hot or cold
Kopi Tarik£4.50
Malaysian coffee served with condense milk can be served either hot or cold
Milo£5.50
Malaysian style hot chocolate can be served either hot or cold
Limau Ice/Panas£3.00
Teh O Limau£3.00
Sirap Bandung£3.50
Sirap Limau£3.00
Soy Bean£3.50
Lychée£3.00