Beef Smokehouse Menu & Prices — Manchester

Our brisket comes from Australia's pure bred grain fed Angus beef. Smoked in our offset smoker for 13-16 hours and rested for another 18 hours, giving it a juicy melt-in-mouth texture and rich, savoury taste.

Our brisket comes from Australia's pure bred grain fed Angus beef. Smoked in our offset smoker for 13-16 hours and rested for another 18 hours, giving it a juicy melt-in-mouth texture and rich, savoury taste.

Our brisket comes from Australia's pure bred grain fed Angus beef. Smoked in our offset smoker for 13-16 hours and rested for another 18 hours, giving it a juicy melt-in-mouth texture and rich, savoury taste.

Whole on the bone beef ribs, smoked for hours in our offset smoker to become as juicy, smoky and tender as possible. Served unglazed or glazed with our house barbeque sauce, to achieve a perfect caramelisation.

A thick-cut 250g prime ribeye, slow-smoked in our offset smoker for two hours over oak wood before being finished with a scorching-hot sear for a rich, smoky crust and a juicy, tender centre. Served medium with our signature green peppercorn sauce, perfectly complementing the steak's bold, smoky flavour.

Smoked lamb shanks flavoured with a mix of Middle Eastern spices and cooked in our offset smoker for 5 hours until we achieve fall-off-the-bone tenderness. Combines perfectly with our buttery mashed potatoes. Each lamb shank weighs approximately at least 380 grams.

Not your average dry turkey- premium cuts of turkey breast are smoked for hours in our offset smoker and rested in rich butter, ensuring they retain all their moisture, bring out their complex flavours and are given a unique smoky flavour.

On the bone chicken half spiced and smoked in our offset smoker to achieve an incredibly tender and succulent meat and flavourful and crispy skin. Please note that smoking chicken turns the meat slightly pink in colour inside, we can assure you the chicken is 100% cooked.

Boneless skin on chicken thigh that is marinated in our herbs and spices, then smoked in our offset smoker to achieve an incredibly tender and succulent meat and flavourful. Please note that smoking chicken turns the meat slightly pink in colour inside, we can assure you the chicken is 100% cooked.

Our homemade Texas Hot Links (jalapeños & cheese sausage) are an authentic smokehouse staple. Packed with meat, spices, jalapeno, and cheese. Each bite brings a mix of carefully selected spices, tender smoky meat (Angus Pure beef), mature cheddar and fiery jalapenos. Smoked in our offset smoker to ensure the perfect consistency, juiciness and smokiness.

Our Australian grain-fed pure-bred Angus beef brisket is pulled and mixed with our house barbeque sauce to create a mouth-watering filling for our sandwiches, served with homemade red cabbage coleslaw in a brioche baguette.

Our homemade half-pounder patties are smoked in our offset smokers to get them juicy, tender and smoky, served in a soft brioche bun with a slice of cheddar cheese, house pickles, fresh red onions, lettuce and our house burger sauce; an authentic smokehouse burger. Please note the smoked burger will be pink on the inside from the smoker, though it is cooked well done.

A classic smokehouse smashed burger made from 180g double patty of Angus Pure beef. Served in a soft brioche bun with 2 slices of classic American cheese, house pickles, red onions, lettuce and our house burger sauce. Simple honest burger, no tricks or frills. Add pulled brisket to make it a monster, add Jalapeños for a kick!

Choose between our Smoked Boneless Chicken Thigh or Smoked Turkey Breast or any of our signature sausages as a main, along with a choice of any side, and a Fruit Shoot.

Fried in rich, savoury beef tallow, our fries are guaranteed to stand out with their unique flavour and satisfying crispiness. Consider combining with our homemade ranch for an unforgettable mix of flavours. Add cajun seasonings to elevate (optional)

Our buttery mashed potato is unlike any other. Made fresh every day using the finest ingredients, our mash is thick, creamy, buttery and sure to leave you wanting another portion.

Our Mac & Cheese combines macaroni with our homemade cheese rue, and croutons cooked in tallow, made fresh daily. The rich and cheesy rue combines with the savoury and crispy croutons to create a mac & cheese unlike any other. Remove the croutons to make it vegetarian.

Our Mexican style street corn combines sweet corn with herbs, spices and cheese, topped with freshly cut coriander, parmesan cheese and Valentina's hot sauce. The mix of sweet, savoury and salty flavours are a perfect accompaniment to our meats.

A vibrant medley of hand-chopped red bell peppers, vine-ripened tomatoes, crisp cucumbers, red onions, and a five-bean blend, delicately finished with fresh parsley and dill. Prepared fresh daily, then topped with jewel-like pomegranate seeds and dressed in our signature house-made vinaigrette.

Our refreshing coleslaw is freshly homemade everyday to ensure it remains perfectly crunchy and creamy- a perfect palette cleanser.

Get a load of our slow-cooked, smoked baked beans, a warm hearty dish that combines beans with our chopped jalapeno & cheese sausage, and pulled brisket in a saucy pot that gives a hint of sweet, smoke and spice. Perfect for a cold winter's day.

Made in house, sweet and sour pickled red onions. Perfect pallet cleanser.

Made in house, crunchy, sweet & sour dill pickle. Perfect pallet cleanser.

Our house barbeque sauce is a mix of herbs and spices selected to perfectly accompany our meats' smoky flavours.

Our homemade ranch is a refreshing, creamy, herby and light dip with hints of garlic and parsley. A perfect match for our House Tallow Fries.

Our signature house-made burger sauce. A rich, creamy mayo-based dip with the perfect balance of tangy, sweet, and savoury flavours, crafted to bring out the best in our smoked beef burgers.

Authentic Mexican Flavour - Spicy with a citrusy & medium heat. Spicy and tangy flavour profile that's a staple in traditional Mexican cuisine

A silky, house-made cream sauce with whole green peppercorns, offering a delicate peppery kick and a luxurious finish that pairs beautifully with our smoked meats.

Belgian Mayonnaise.

Heinz Tomato Ketchup.

French's American yellow mustard.

A Texas Smokehouse staple, our banana pudding is homemade to our secret recipe, combining cream, custard, banana and rich butter biscuits into a light and fluffy dessert that acts as both a delicious finale to your meal and a perfect palette cleanser.

A rich, indulgent double chocolate brookie, combining a fudgy brownie with a soft, chewy chocolate chip cookie. The best of both worlds in every bite. Served hot or cold. Add a scoop of ice cream for £2.

Sweet, juicy peaches baked beneath a golden, buttery cobbler topping. A warm, comforting Southern classic, served with a scoop of creamy vanilla ice cream.

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