Neapolitan restaurant

Rudy's Pizza Napoletana - Ancoats Menu & Prices — Manchester

Name: Rudy's Pizza Napoletana - Ancoats
Address: 9 Cotton St, Manchester, M4 5BF, GB

9 Cotton St, Ancoats, Manchester M4 5BF

Rating: 4.8 ★7,554 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Nocellara Olives£3.50
(Our olives may contain stones)
Bowl Of Salted Crisps£1.30
Garlic Bread£7.90
Mozzarella and Garlic Butter
Caprese Famiglia£9.90
Two to share Beef vine tomatoes, plum vine tomatoes, cherry tomatoes, bufala mozzarella, extra virgin olive oil + our house baked bread
Burrata£7.90
Whole burrata, vine tomatoes, wild rocket and our house baked bread
Small Campana£9.90
Two to share Bufala mozzarella, prosciutto crudo, finocchiona salame, spianata piccante, wild rocket, oven-dried tomato, house bread

DOLCE8 dishes

Tiramisu Affogato£6.50
Vanilla gelato, tiramisu cream, savoiardi biscuits + Kimbo espresso
Tiramisu£6.50
Made fresh everyday
Chocolate Brownie£6.50
Double chocolate brownie, vanilla gelato
Panna Cotta Cheesecake£5.90
Vanilla panna cotta with biscuit base. Topped with red berry compote + white chocolate shavings.
Vanilla£4.50
Chocolate£4.50
Strawberry£4.50
Affogato£4.90
Vanilla gelato served with a shot of hot espresso to pour over Try adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50

PIZZA17 dishes

Margherita£9.90
San Marzano tomatoes, fior di latte, Grana Padano
Doppia Mozzarella£13.90
San Marzano tomatoes, double fior di latte, Grana Padano
Margherita Con Bufala£13.50
San Marzano tomatoes, bufala mozzarella, Grana Padano
Marinara£8.90
San Marzano tomato, garlic, oregano
Portobello£12.90
San Marzano tomatoes, fior di latte, Grana Padano, Portobello mushrooms, oregano, sea salt, garlic oil. Great as white pizza
Portobello - White£12.90
Fior di latte, portobello mushroom, basil, oregano, sea salt, Grana Padano, garlic oil
Tarantina£12.90
San Marzano tomatoes, fior di latte, Grana Padano, anchovies, capers, Kalamata olives, oregano (our olives may contain stones)
Salame£12.90
San Marzano tomatoes, fior di latte, Grana Padano, salame Napoli
Cinghiale£13.90
San Marzano tomatoes, fior di latte, Grana Padano, wild boar salame, Spilinga 'nduja, roquito peppers, fresh green chilli
Calabrese£12.90
San Marzano tomatoes, fior di latte, Grana Padano, Spilinga 'nduja
Triple Pepperoni£15.50
San Marzano tomatoes, fior di latte, Grana Padano, Napoli, British + Calabrian pepperoni, stracciatella (burrata heart), chilli honey
Salsiccia£13.90
San Marzano tomatoes, fior di latte, Grana Padano, smoked mozzarella, fennel sausage, caramelised red onions, chilli flakes
Carni£14.50
San Marzano tomatoes, fior di latte, Grana Padano, salame finocchiona, spianata piccante, wild boar salame (add fresh chilli on us)
Tonno£13.90
San Marzano tomatoes, fior di latte, Grana Padano, tuna, fresh green chilli, red onion, roquito peppers, oregano
Capricciosa£14.50
San Marzano tomatoes, fior di latte, Grana Padano, prosciutto cotto, Kalamata olives, Portobello mushrooms, artichoke hearts (our olives may contain stones)
Romagnola£14.90
San Marzano tomatoes, fior di latte, Grana Padano, Emilia-Romagna aged prosciutto, rocket, Grana Padano shavings
'Nduja Ortolana£13.90
San Marzano tomatoes, fior di latte, vegan 'nduja, roasted tenderstem broccoli, Kalamata olives, chestnut mushrooms, finished with rocket pesto (our olives may contain stones) Swap out fior di latte to vegan cheese

PIZZA SPECIALS3 dishes

The Peppe£15.50
Fior di latte, creamy lemon ricotta, bresaola + sweet confit tomatoes, finished with fresh lemon zest + basil. This special was inspired by our visit to Gruppo Peppe in Paris. Founded by award-winning Neapolitan pizzaiolo Peppe Cutraro, the group is ranked 10th among the world's best artisan pizza brands in the 50 Top Pizza awards 2025.
Meatballs Alla Vodka£15.50
San Marzano tomatoes, fior di latte, spicy alla vodka sauce, Spilinga 'nduja + meatballs. Nico Grassotti senior pizzaiolo at Rudy's Portland Street, Manchester, created this special pizza giving the original 'Disco Sauce' a Rudy's twist with our Spilinga n'duja.
Triple Cep£15.50
White pizza with fior di latte, garlic oil, chestnut, portobello + wild mushrooms roasted in garlic + thyme. Finished with fresh stracciatella from Puglia, sea salt + black pepper. One of our most popular vegetarian specials, back on the menu this autumn. Matt Clayton, pizzaiolo at Rudy's Sheffield, created this as a perfect vegetarian alternative to our best-selling Triple Pepperoni.

EXTRA TOPPINGS22 dishes

Sundried Tomato£1.80
Mushroom£1.80
Olives£1.80
Artichoke Hearts£1.80
Cherry Tomato£1.80
Red Onion£0.50
Capers£1.80
Roquito Pepper£1.80
Sweetcorn£0.50
Wild Boar Salame£3.00
Salame Napoli£3.00
Spilinga N'Duja£3.00
Spianata Piccante£3.00
Cotto£3.00
Fennel Sausage£3.00
Extra - Halal Pepperoni£3.00
Smoked Mozzarella£3.00
Vegan Mozzarella£3.00
Switch To Vegan Cheese
Switch To Bufala Mozzarella£3.00
Whole Burrata£3.90
Garlic Oil£0.50
Truffle Oil£0.50

DIPS8 dishes

Spicy Alla Vodka£2.00
Truffle + Parmesan£2.00
Garlic Aioli£2.00
'Nduja Aioli£2.00
Chilli Honey£2.00
Any 3 Dips£5.50
Any 4 Dips£7.00
All 5 Dips£8.50

SIDE SALADS5 dishes

Goat's Cheese + Walnut£5.50
Goat's cheese, walnuts, rocket, sun-dried tomato, e.v. oil + honey
Caprese Piccola£5.50
Beef vine tomatoes, plum vine tomatoes, cherry tomatoes, bufala mozzarella, fresh basil + extra virgin olive oil
Caesar Salad£5.50
Baby gem lettuce, Caesar dressing, rosemary and garlic croutons, Grana Padano shavings, chives
Rocket + Grana Padano£4.90
Rocket, oven-dried tomato, red onion, Grana Padano shavings and balsamic honey vinaigrette
Mixed Leaf Salad£4.50
Mixed leaves, cherry tomatoes, red onion, sweetcorn, rosemary + garlic croutons and a balsamic honey vinaigrette