Viet Shack Restaurant Menu & Prices — Manchester

4.9% Apple & ginger cider. 330ml.

Medium rare garlic-soy infused beef bavette steak, steamed jasmine rice (Cơm) topped with fresh greens, pickled veg, apple & mango slaw, cucumber, onions, Asian herbs, crispy shallots, fresh chillies, chilli & lime sauce.

4.9% Apple & ginger cider. 330ml.

4.9% Pilsner. Fragrant hops. Matches perfectly with spicy food. 330ml.

4.9% Lager. Malt, citrus & caramel. 330ml.

<0.5% Wheat beer. 500ml.

4.9% Pale lager. Malty & crisp. 330ml.

Medium rare garlic-soy infused beef bavette steak, steamed jasmine rice (Cơm) topped with fresh greens, pickled veg, apple & mango slaw, cucumber, onions, Asian herbs, crispy shallots, fresh chillies, chilli & lime sauce.

Loaded with aromatic lamb chops, chargrilled chicken thigh, crispy shallots, fresh chillies, spring onions, spicy sriracha, sriracha mayo, tamarind sauce.

Grilled aromatic lamb chops, pistachios, chilli oil, steamed jasmine rice (Cơm), fresh greens, pickled veg, apple & mango slaw, cucumber, onions, Asian herbs, crispy shallots, fresh chillies, chilli & lime sauce.

Aromatic cauliflower, holy guacamole, sesame seeds, fresh greens, pickled veg, apple & mango slaw, cucumber, onions, Asian herbs, crispy shallots, fresh chillies, tamarind and red pepper sauce.

Tiger prawns & medium rare garlic-soy infused beef bavette steak, steamed jasmine rice (Cơm), fresh greens, pickled veg, apple & mango slaw, cucumber, onions, Asian herbs, crispy shallots, fresh chillies, chilli & lime sauce.

A bed of steamed jasmine rice, loaded up with medium rare beef bavette steak, chargrilled chicken thigh, crispy shallots, fresh chillies, spring onions, spicy sriracha, sriracha mayo, tamarind sauce.

Vietnamese roast duck with homemade sriracha jam, chilli & lime sauce, steamed jasmine rice (Cơm), fresh greens, pickled veg, apple & mango slaw, cucumber, onions, Asian herbs, crispy shallots, fresh chillies.

Roast pork belly with crackling, Vietnamese spices, steamed jasmine rice (Cơm), fresh greens, pickled veg, apple & mango slaw, cucumber, onions, Asian herbs, crispy shallots, fresh chillies, chilli & lime sauce

Tiger prawns, steamed jasmine rice (Cơm), fresh greens, pickled veg, apple & mango slaw, cucumber, onions, Asian herbs, crispy shallots, fresh chillies.

Crispy tofu, holy guacamole, sesame seeds, fresh greens, pickled veg, apple & mango slaw, cucumber, onions, Asian herbs, crispy shallots, fresh chillies, tamarind and red pepper sauce.

Lemongrass & garlic marinated chargrilled chicken thigh, steamed jasmine rice (Cơm), fresh greens, pickled veg, apple & mango slaw, cucumber, onions, Asian herbs, crispy shallots, fresh chillies, chilli & lime sauce.

Pan-fried sea bass fillet & charred sesame-marinated tenderstem broccoli, steamed jasmine rice (Cơm),fresh greens, pickled veg, apple & mango slaw, cucumber, onions, Asian herbs, crispy shallots, fresh chillies, Vietnamese tomato salsa, chilli & lime sauce.

330ml

330ml

330ml

300ml. Guanabana

275ml

330ml

330ml

330ml

330ml

330ml

Traditional Vietnamese Salad, all served with medium rare garlic-soy infused beef bavette steak, fresh leaf mix, pickled carrots, apple & mango slaw, chilli & lime sauce.

Traditional Vietnamese Salad, all served with crispy tofu, mushrooms, charred sesame-marinated tenderstem broccoli, fresh leaf mix, pickled carrots, apple & mango slaw, vegan vinaigrette, red pepper sauce.

Traditional Vietnamese Salad, all served with crispy roast duck, fresh leaf mix, pickled carrots, apple & mango slaw, homemade sriracha jam, chilli & lime sauce.

Traditional Vietnamese Salad, all served with chargrilled chicken thigh, king prawns, fresh leaf mix, pickled carrots and apple & mango slaw, chilli & lime sauce.

Lemongrass & garlic marinated chargrilled chicken thigh, salad, spicy sriracha and sriracha mayo sauce, fries.

Crispy tofu, holy guacamole,salad, spicy sriracha, red pepper sauce (in a vegan brioche bun), fries.

Plantbased crispy chicken, holy guacamole, salad, spicy sriracha, homemade peanut butter (in a vegan brioche bun), fries.

Medium rare garlic-soy infused beef steak, salad, spicy sriracha, sriracha mayo, fries.

Crispy duck, salad, sriracha jam sauce, sriracha mayo sauce, toasted sesame brioche bun and fries.

Chargrilled chicken thigh, salad, spicy sriracha, homemade peanut butter sauce, fries.

Asian-inspired aromatic cauliflower, holy guacamole, tamarind sauce, red pepper sauce.

Rice paper, vermicelli, salad, Asian herbs, crispy shallots, coriander, King Prawn served with homemade peanut butter sauce, chilli oil, crushed pistachios.

Crispy wings, spicy lime puree, chilli oil.

Charred tenderstem broccoli, chilli oil, homemade peanut butter OR red pepper sauce.

Traditional deep-fried spring rolls with a filling of glass noodles, mushrooms, mixed vegetables with tamarind sauce.

Crispy squid, 7 spices, chilli oil, green chilli sauce.

Grilled aromatic lamb chops, green chilli sauce, crushed pistachios, chilli oil.

Roast pork belly with crackling, Vietnamese spices, chilli & lime sauce.

Crispy aubergine, chilli oil, spicy lime puree, peanut butter sauce OR red pepper sauce.

Aromatic salt & pepper shell-on tiger prawns, green chilli sauce, chilli oil.

Handmade dumplings with pork, leeks & water chestnut with a fermented chilli & soy vinaigrette.

Crispy oyster mushrooms, 7 spices, fresh chillies, spicy lime puree, chilli oil.

Rice paper, vermicelli, salad, Asian herbs, crispy shallots, coriander, Avocado served with homemade peanut butter sauce, chilli oil, crushed pistachios.

Golden slices of halloumi fries, holy guacamole, tamarind and red pepper sauce.

Asian-inspired aromatic cauliflower, holy guacamole, tamarind sauce, red pepper sauce.

Traditional deep-fried spring rolls with a filling of glass noodles, mushrooms, mixed vegetables with tamarind sauce.

Roasted pork belly with crackling, chargrilled chicken thigh, crispy shallots, fresh chillies, spring onions, spicy sriracha, sriracha mayo, tamarind sauce.

Loaded with medium rare beef bavette steak, chargrilled chicken thigh, crispy shallots, fresh chillies, spring onions, spicy sriracha, sriracha mayo, tamarind sauce.

Crispy roast duck, spring onions, crispy shallots, fresh chillies, homemade sriracha jam, sriracha mayo, tamarind sauce.

Crispy tofu, aromatic cauliflower, mushrooms on 7 seasoned fries, crispy shallots, fresh chillies, spring onions, spicy sriracha, tamarind and red pepper sauce.

Chargrilled chicken thigh, crispy shallots, spring onions, fresh chillies, crushed pistachios, homemade peanut butter & spicy sriracha sauce.

Plantbased crispy chickaan, crispy shallots, spring onions, fresh chillies, crushed pistachios, homemade peanut butter & spicy sriracha sauce.

Loaded with aromatic lamb chops, chargrilled chicken thigh, crispy shallots, fresh chillies, spring onions, spicy sriracha, sriracha mayo, tamarind sauce.

Vietnam’s signature dish. Stock is cooked for 12 hours with chicken and beef bones and Vietnamese aromats to create a traditional fragrant pho broth, served with a bit of all of the pho dishes, flat rice noodles, beansprouts and topped with Asian herbs, fresh chillies and lime.

Saigon style Pho - flat rice noodles served with chargrilled lemongrass chicken thigh along with aromatic broth, beansprouts, Asian herbs, fresh chilies, and a squeeze of lime.

Saigon style Pho - flat rice noodles served with chargrilled lemongrass chicken thigh along with aromatic broth, beansprouts, Asian herbs, fresh chilies, and a squeeze of lime.

Vietnam’s signature dish. Stock is cooked for 12 hours with chicken and beef bones and Vietnamese aromats to create a traditional fragrant pho broth, served with King prawns, squid, fish balls, flat rice noodles, beansprouts, Asian herbs, fresh chillies and lime.

Flat rice noodles, with Plant-based broth, fried tofu, mushrooms, charred tenderstem broccoli, Asian herbs, fresh chillies, lime. Our Vegan version of Vietnam’s signature dish. Stock is cooked for several hours with root vegetables and Vietnamese aromats to create a fragrant pho broth, served with flat rice noodles, beansprouts and topped with Asian herbs, fresh chillies and lime.

Saigon style Pho - flat rice noodles served with slices of rare topside & braised shin beef along with aromatic broth, beansprouts, Asian herbs, fresh chilies, and a squeeze of lime.

Vietnam’s signature dish. Vegetable stock cooked for 12 hours and Vietnamese aromats to create a traditional fragrant pho broth, served with King prawns, squid, fish balls, flat rice noodles, beansprouts, Asian herbs, fresh chillies and lime.

Allergens: Fish, Chilli

Allergens: Egg, Mustard, Chilli

Allergens: Peanuts, Gluten, Soya bean, Chilli

Allergens: Chilli

Allergens: Egg, Mustard.

Allergens: Chilli

Vegan

Vegan

Allergens: Soya bean

Allergens: Chilli

Allergens: Paprika

Allergens: Chilli

Allergens: Soybeans, Peanuts, Wheat (Gluten)

Vegan available

Allergens: Gluten

Freshly Steamed Jasmine Rice with a dash of Soy Sauce. Vegan