Pomegranate Restaurant Menu & Prices — Manchester

with sesame & butter. (Vegetarian)

with garlic, butter, sesame & thyme. (Vegetarian)

with thyme, chilli, garlic, sesame and butter. (Vegetarian, Mild)

A rich cake of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey.

Moist chocolate cake with fudge filling, sumptuous sweet layers of happiness! Served warm with fresh cream.

Traditional Persian ice cream. Home made Persian ice cream with saffron, rose water, clotted cream and pistachio.

Made with love and care. Please ask for today's flavour

Light and moist orange sponge covered with dark chocolate.

Three scoops of homemade ice cream, with a delicious sauce. - Please ask for today's choices!

Gluten free, sticky, dense, chocolate brownie with dark and white chocolate drops with scoop of ice cream.

pomegranate juice, pistachio & saffron ice cream, elderflower cordial, soda & rosewater

A rich cake of Middle Eastern origin consisting of thin layers of pastry filled with nuts and honey.

Home made Persian ice cream with saffron, rose water, clotted cream and pistachio.

Gluten-free, sticky, dense, chocolate brownie with dark & white chocolate drops. Suitable for vegetarian + ice cream 6.95 (Gluten free)

two scoops of vanilla ice cream with chocolate shavings & toasted almond flakes with a shot of espresso

Broad beans and dill rice topped with saffron rice

Basmati rice & Barberry cooked add topped with saffron rice

basmati rice cooked with green lentils, raison& almonds

Persian pickles

Pickled Gherkins

Marinated in garlic & spiced herbs and grilled with aubergine, asparagus, courgette, tomato, mushrooms, peppers and shallots. (Vegan)

Aubergine, puy lentils, garlic, cracked red pepper and tomatoes. Please note: Bademjoon Addassi can be served with almond flakes (Vegan)

Spiced spinach and potatoes dish with a touch of garlic, shallots and chilli. (Vegan)

Mushrooms & baby potatoes with Parsley, coriander, fenegreek and dried lime sauce

Okra with mushrooms cooked with pulses and tomatoes sauce , garlic & chilli

Diced cucumber, vine tomatoes, red onions and fresh mint with lemon juice. Vegan.

Tomatoes, sliced cucumbers, feta cheese, bell peppers, marinated olives, parsley, oregano, red onions and extra virgin olive oil. May contain traces of walnuts. Vegetarian.

Fresh salad leaves with tomatoes, red onions, peppers and cucumber and extra virgin olive oil. Vegan.

Choice of saffron rice, baghali polo, addass polo, zerezhk polo. Vegetarian.

Grilled Halloumi cheese with peppers and tomatoes on a bed of salad leaves. Vegetarian.

Fresh herb salad, vine tomato, cucumber, feta cheese, walnuts, marinated olives and freshly baked Naan. (Vegetarian)

Marinated in the traditional Persian way with pomegranate extracts, walnuts and a combination of herbs and garlic. (Vegan)

A smooth mixture of chickpeas, tahini with extra virgin olive oil, lemon juice, chilli, garlic, crushed rose petals, sumac and dill served with naan bread. (Vegetarian)

A smooth mixture of chickpeas, tahini with extra virgin olive oil & spiced lamb lemon juice, chilli, garlic, crushed rose petals, sumac and dill s…

Fire roasted/grilled aubergine with tahini, garlic, lemon juice and extra virgin olive oil served with sesame and thyme naan.

Diced cucumber with rich velvety yogurt, dill, extra virgin olive oil & squeeze of lemon

Rich yogurt with wild garlic, mint, lemon & extra virgin olive oil

Yogurt dip with dried rose petals, garlic, lemon juice, walnuts, raisins & extra virgin olive oil

Creamy yogurt dip with pan-fried spinach and shallots, garlic and chilli. (Vegetarian, Mild)

(Vegetarian)

Asparagus, mushroms and peppers with caramelized pomegranate balsamic sauce topped with sesame. Contains Nuts, Vegetarian.

Smoked aubergine, eggs, tomatoes cooked with generous amount of garlic served with freshly baked bread. Hot, Vegetarian.

A smooth mixture of chickpeas, tahini with extra virgin oil, lemon juice, chilli, garlic, crushed rose petals, sumac and dill topped with spiced lamb and served with naan bread.

King prawns cooked with ginger, garlic, parsley, lemon and touch of chilli. Hot.

Fire roasted/grilled aubergine with tahini, garlic, lemon juice an extra virgin olive oil served with sesame and thyme naan.

Stuffed Vine Leaves with a delicious filling of rice, pulses, herbs served with side garnish

Yogurt dip with dried rose petals, garlic, lemon juice, extra virgin olive oil, walnuts and raisins. Contains Nuts, Vegetarian.

A popular Persian dish made with roast aubergine, kashk (a tangy, whey product) , mint, shallots and garlic, served with sesame and thyme Naan

Stuffed Vine Leaves with a delicious filling of rice, pulses, herbs and lamb, served with side garnish

Chicken liver cooked in garlic,onions & pomegranate sauce.

With fresh vegetables, herbs and cracked red pepper corns cooked in subtle flavors of tomato and garlic sauce.

Smoked aubergine, tomatoes cooked with generous amount of garlic served with freshly baked bread. Hot, Vegetarian.

A smooth mixture of chickpeas, tahini with extra virgin oil, lemon juice, chilli, garlic, crushed rose petals, sumac and dill served with naan bread. Vegetarian.

Pomegranate chicken kebab. Grilled chicken breast pieces marinated in pomegranate sauce with a touch of garlicand black pepper. Served with grilled tomato.

Pomegranate mixed kebab. Tender pieces of lamb fillet and chicken fillet marinated in pomegranate sauce with atouch of garlic and black pepper. Served with grilled tomato.

Pomegranate lamb kebab. Lamb fillet marinated in pomegranate sauce with a touch of garlic and black pepper.Served with grilled tomato.

Highly rated · Tender pieces of marinated lamb fillet and chicken fillet with grilled tomato.

Lamb fillet marinated and grilled, served with grilled tomato.

Maygoo kebab. Grilled king prawns flavored with mango, chilli, garlic, cinnamon and herbs. Hot.

Marinated chicken breast pieces grilled, served with grilled tomato.

(Green lentil, almond and raisin rice) Steamed green lentil, raisin and almond rice served with chicken fillet cooked in saffron, cinnamon, lemon, and spiced herbs sauce. Please note: Addass Polo could be served without the almonds for people with nut allergies.

Chicken fillet cooked in saffron and dried plums in lemon and herb sauce and topped with almonds. Please note: Morghe Alouie could be served without the almonds for people with nut allergies

Slow cooked pieces of chicken in saffron, garlic, cinnamon & chilli with coriander seeds and herbs and served steamed dill, saffron & broad beans basmati rice. (Mild)

Tender pieces of lamb with split peas cooked in saffron and tomato sauce.

Succulent pieces of lamb with aubergines, chilli, and split peas cooked in tomato and dried lime. (Mild)

Tender, hot and spicy homemade meatballs cooked in a rich fruity plum and apricot sauce, infused with aromatic Persian herbs and spices (Mild)

2 cans of coke

Braised pieces of lamb with fresh herbs and beans.

A Persian specialty, tender chicken in a tangy walnut and pomegranate sauce. Contains Nuts.

Tender pieces of chicken breast fillet in lemon , thyme , saffron and bell pepper sauce. Barberry rice is flavored with small barberry berries which give a gentle sweet and sour flavor.

Salmon fillet cooked in honey, cinnamon, chilli and orange sauce. Hot.

Slow cooked pieces of chicken fillet in saffron, cinnamon and chilli with coriander seeds and herbs and served steamed dill, saffron and broad beans basmati rice.

Sea bass (2 fillets) cooked in lemon and lime, saffron butter, parsley, coriander and ginger with a hint of nutmeg and chilli. Hot.

King prawns, pan fried with saffron butter and cooked with garlic, lemon in tomato and cracked red pepper sauce.

Spiced spinach and potatoes dish with touch of garlic, shallots and chilli. Vegan.

Smoked aubergine, tomatoes cooked with generous amount of garlic served with freshly baked naan bread with butter, sesame & thyme. (Vegetarian, Mild)

Smoked aubergine, tomatoes cooked with generous amount of garlic & egg served with freshly baked naan bread with butter, sesame & thyme.

Stuffed vine leaves with a delicious filling of rice, pulses, herbs served with side garnish (Vegetarian)

a very popular Persian dishmade from roast aubergine, kashk (a tangy, whey product), mint, shallots, garlic and spices served with sesame and thyme naan

With fresh vegetables, herbs and cracked red pepper corns cooked in subtle flavours of tomato and garlic sauce. (Vegan)

With spiced lamb, fresh vegetables, herbs and cracked red pepper corns cooked in subtle flavours of tomato and garlic sauce. (Mild)

With feta cheese, fresh vegetables, herbs and cracked red pepper corns cooked in subtle flavours of tomato and garlic sauce. (Vegetarian)

Asparagus, mushrooms & tender stem broccoli, feta cheese with caramelised pomegranate balsamic sauce topped with sesame. (Vegetarian)

Asparagus, mushrooms & tenderstem broccoli, goat's cheese with caramelised pomegranate balsamic sauce topped with sesame. (Vegetarian)

Freshly made soup with seasonal vegetables and mixed herbs & pulses. (Vegetarian)

Grilled king prawns flavoured with mango, chilli, garlic, cinnamon & herbs. (Mild)

Slow cooked lamb shank in saffron, garlic, cinnamon & chilli with coriander seeds and herbs and served steamed dill, saffron & broad beans basmati rice. (Mild)

Grilled chicken breast pieces marinated in pomegranate sauce with a touch of garlic and red pepper served with choice of grilled tomatoes

Lamb fillet marinated in pomegranate sauce with a touch of garlic and red pepper. Served with choice of grilled tomatoes

Tender pieces of lamb fillet and chicken fillet marinated in pomegranate sauce with a touch of garlic and red pepper. Served with choice of grilled tomatoes