Piccolino Didsbury Menu & Prices — Manchester

Grilled chicken, crispy pancetta, gem lettuce, caesar dressing, croutons & matured italian cheese

Apulian-style mozzarella, heritage beetroot, endive, rocket, toasted walnuts & balsamic dressing (v)

Devonshire crab, artichoke, asparagus, pistachio, lemon & chives

Wild atlantic cod, spicy calabrian sausage & tenderstem broccoli

Wild red king prawns, olives, spicy 'nduja tomato sauce & toasted ciabatta

Crispy slow cooked duck, orange & grand marnier sauce, charred broccoli

Grilled line caught swordfish, tomato, leccino olives, capers, chilli & basil

Half or whole lobster, garlic & parsley butter, served with fries

Pan-fried calves liver, pancetta, onions, butter & sage, served with creamed potatoes

Whole boneless sea bass, flat leaf parsley, garlic & lemon

Crispy fried breaded chicken, buffalo mozzarella, fresh basil & spaghetti pomodoro

Crispy fried rose veal escalope in breadcrumbs, rocket & matured italian cheese

Grilled seafood skewers, line caught swordfish, scottish king scallops, king prawns, with courgette, basil & lemon

Roast chicken breast, gnocchi, mushroom & truffle cream

Slow cooked beef stew, carrots & baby onions served with pecorino mashed potatoes

(V)

(V)

(V)

(Vg)

(V)

(Vg)

Crispy truffle & porcini mushroom risotto balls, smoked provola, truffle mayonnaise, matured italian cheese (v)

Crispy fried squid, chilli & lemon mayonnaise

Toasted sourdough, vine ripened tomatoes, garlic, oregano & fresh basil (vg)

Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley

Tomato, spicy salami, 'nduja, burrata cream, mozzarella & red chilli

Chargrilled chicken, gem lettuce, parmesan, pancetta, anchovies & garlic sourdough croutons

25 layers of slow-cooked wagyu beef, truffle, béchamel, tomato & fresh basil

Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley (vg)

Short twist pasta, grilled chicken, vegetables, cheese, cream & pine nuts

Lobster, vine-ripened tomatoes, nduja butter, garlic, fresh basil & parsley

Long pasta ribbons, slow-cooked beef ragù, tomato & basil

Free range egg, guanciale, pecorino & flat leaf parsley

Pan-fried sea bass, roast potatoes, garlic, lemon & parsley salsa

Herb roasted british free-range chicken. Trimmings included: garlic & rosemary roast potatoes, roast butternut squash, cavolo nero, roasting gravy, yorkshire pudding

Roasted beef rump, served pink or well done. Trimmings included: garlic & rosemary roast potatoes, roast butternut squash, cavolo nero, roasting gravy, yorkshire pudding

Mixed nut roast (vg). Trimmings included: garlic & rosemary roast potatoes, roast butternut squash, cavolo nero, roasting gravy, yorkshire pudding

King prawns, chilli, lemon & toasted ciabatta

Hickory smoked barbecue pork ribs

Asparagus, basil butter, poached egg & matured italian cheese (v)

Crispy risotto balls, mozzarella, pork cheek guanciale & pecorino cheese sauce

Dressed devonshire crab, chilli mayonnaise, lemon & sardinian flatbread

Seared sliced beef fillet, venetian dressing & rocket salad

Heritage tomatoes, garlic & basil, toasted ciabatta (vg)

Scottish king scallops, confit garlic, chilli & parsley

Wild red king prawn, atlantic prawns, marie rose & lemon

Neapolitan pasta & bean soup, matured italian cheese, chilli & fried crostini (v)

Scottish rope grown mussels, san marzano tomato, chilli, garlic, fresh basil & toasted ciabatta

Sautéed chicken livers cooked in marsala cream, grapes, pine nuts & toasted ciabatta

Pork cheek guanciale, vine ripened cherry tomatoes, chilli & basil

Half lobster, vine ripened tomatoes, chilli & fresh basil

Devonshire crab, chilli, lemon, basil & shellfish butter

Wild red king prawn, scottish rope grown mussels, palourde clams, calamari, tomato & chilli

King prawns, courgette, chilli & flat leaf parsley

Tomato, garlic, chilli & flat leaf parsley (vg)

Scottish king scallops, rope grown mussels, king prawns, white wine & chilli

Mushroom & vegetable ragu, tomato & flat leaf parsley (vg)

Porcini & chestnut mushrooms, garlic, flat leaf parsley (v)

Slow cooked beef ragù, béchamel, tomato, matured italian cheese & fresh basil

Mozzarella & ricotta filled pasta, tomato & fresh basil (v)

Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic

Angus & hereford, british isles, aged 28 days

Angus & hereford, british isles, aged 28 days

Angus & hereford, british isles, aged 28 days

Serves 2. The prized cut from the fillet, served with roast tomatoes, mushrooms & fries

Black angus, canada spring creek, aged 60 days, served with fries

Angus & hereford, british isles, dry aged 35 days, salt moss dry aged bone-in ribeye, served with fries

Flash grilled steak, garlic butter, served with fries

Fillet steak medallions, peppercorn sauce, roast potatoes, sage & garlic

Seared beef fillet, portobello mushroom, mozzarella, venetian dressing, fresh basil

Spinach, free range egg, tomato, mozzarella & matured italian cheese (v)

Folded pizza stuffed with peppered ricotta, salami napoli, smoked provola & tomato

Dop parma ham aged 18 months, butternut squash, mozzarella, pecorino romano, walnuts & chilli

Courgette, mushroom & truffle cream (vg)

Chestnut mushrooms, ham, mozzarella, artichoke & leccino olives

Spicy calabrian sausage, red pepper, tomato & mozzarella

Mozzarella, tomato & fresh basil (v)