MR THOMAS'S CHOP HOUSE Menu & Prices — Manchester

(VE) (GF)

(V)

(V)

w/ whipped ricotta, toasted sourdough & basil dressing (v)

w/ brown crab emulsion, dill oil & micro basil

w/ a spiced red pepper puree

w/ salsa verde, toasted almonds & crispy capers (ve/gf)

w/ Gochujang sauce, kimchee slaw, green chilli & coriander mayo (gf)

w/ potato gnocchi, peas, pancetta & broad bean fricassée

w/ smoked crispy new potatoes, salsa verde & rocket salad with preserved lemon dressing (gf)

Topped w/ fresh mozzarella, served with a rocket salad. Veggie- can be made vegan upon request, always gluten free

w/ creamy mash, seasonal greens & veggie gravy (v)

wrapped in prosciutto, w/ borlotti bean cassoulet & red wine jus (gf)

served on a brioche bun, w/ applewood smoked cheddar, burger relish & triple cooked chips

10 days in the making to our own secret recipe- topped w/ a soft poached egg & crispy bacon (can be made gluten free upon request)

Haddock served in our signature beer batter, w/ mushy peas & homemade tartare sauce (gf)

Beef braised in ale with baby silver skin onions, served w/ seasonal greens, & a choice between triple cooked chips or creamy mash.

served on a brioche bun, w/ applewood smoked cheddar, burger relish & triple cooked chips

Topped w/ fresh mozzarella, served with a rocket salad. Veggie- can be made vegan upon request, always gluten free

(VE) (GF)

(V/VE) (GF)

(V) (GF)

(V) (GF)

(VE/GF)

OWER CHEESE (V)

Served on a toasted ciabatta with mushy peas, tartare sauce & Chop House triple cooked chips

4oz Rump Steak, served on ciabatta, w/ caramelised onions, blue cheese mayo & Chop House triple cooked chips.

Chicken, bacon, lettuce & tomatoes served on a toasted ciabatta with garlic mayo & Chop House triple cooked chips

Served w/ onion gravy & crispy onions

Baby gem lettuce tossed in homemade Caesar salad dressing w/ garlic & herb croutons & anchovies

Served w/ Chop House triple cooked chips, fresh rocket salad & peppercorn sauce (gf)

To share between 2 people, Six sliders: Chop House burger w/ smoked applewood cheddar, Fish Finger w/ mushy pea & Chicken mayo. Served w/ triple cooked chips.

Grilled Mediterranean Vegetables w/ whipped ricotta served on a toasted ciabatta & Chop House triple cooked chips.

w/ butterscotch sauce, vanilla ice cream & honeycomb

w/ vanilla ice cream

three British cheeses, celery, grapes and quince jelly

three scoops of fruit sorbet (ve) (gf)

three scoops of ice cream (v) (gf)

biscuit base, Dulce de leche mousse & chocolate gel

w/ a mango puree (gf)

w/ sage & onion stuffing

(V/VE) Always veggie, can be made vegan upon request without the Yorkie

(V)

Served w/ a choice of garden peas or mushy peas (gf)

4oz Rump Steak, served w/ peppercorn sauce or gravy (gf)

Topped w/ a soft poached egg & crispy bacon (gf)

Served w/ onion gravy & crispy onions

Served w/ a choice of garden peas or mushy peas (gf)

Served on a brioche bun, with cheddar cheese and chips

Served w/ wilted greens, roast potatoes, roast root veg, Yorkie & gravy

Served w/ wilted greens, roast potatoes, roast root veg, Yorkie & gravy