Mama Z Filipino Kitchen Menu & Prices — Manchester

(ASK US WHAT FLAVOUR)

(AVAILABLE VEGAN PLEASE ASK)

The unofficial official dish of the Philippines. Braised chicken thigh in soy, cane vinegar, garlic and bay leaves, served with seasonal greens.

Filipino brunch inspired dish. Marinated in-house sweet cured Tocino, a sunny side fried egg & fresh cucumber & tomato salad. Choose from: Jackfruit Tocino (V) Chicken Tocino

Our most popular dish. Sisig is your chosen protein stir fried in soy, garlic, vinegar and chillies, served with lime and squeezed. The ingredients come together to enjoy. Best enjoyed with an egg. Served on a sizzling plate. Let us know how spicy you want it.

Our most popular dish. Sisig is your chosen protein stir fried in soy, garlic, vinegar and chillies, served with lime and squeezed. The ingredients come together to enjoy. Best enjoyed with an egg. Served on a sizzling plate. Let us know how spicy you want it.

Our most popular dish. Sisig is your chosen protein stir fried in soy, garlic, vinegar and chillies, served with lime and squeezed. The ingredients come together to enjoy. Best enjoyed with an egg. Served on a sizzling plate. Let us know how spicy you want it.

Our most popular dish. Sisig is your chosen protein stir fried in soy, garlic, vinegar and chillies, served with lime and squeezed. The ingredients come together to enjoy. Best enjoyed with an egg. Served on a sizzling plate. Let us know how spicy you want it.

Our most popular dish. Sisig is your chosen protein stir fried in soy, garlic, vinegar and chillies, served with lime and squeezed. The ingredients come together to enjoy. Best enjoyed with an egg. Served on a sizzling plate. Let us know how spicy you want it.

Bamboo rice, served with our vegan kimchi, pickled cucumber salad and a fried egg. Mix together & enjoy! Ask about our vegan options.

Congee is a savoury porridge also known as Lugaw in The Philippines. This is our vegan using oats. Served with crispy tofu puffs, pickled ginger, crispy onions & fresh garnishes.

In-house pan fried Hoisin Vegan "Pork" belly, pickled carrots, sriracha, kimchi aioli, crispy onions, salad and fresh garnishes in toasted sourdough.

Crispy smashed potatoes served with our kimchi aioli, pickled red onions & fresh garnishes.

Steamed buns Served with pickled carrots, sriracha, kimchi aioli & fresh garnishes. Fillings available: Vegan Char Siu Pork Belly (VE) / Jackfruit Tocino (VE) Chicken Tocino /Hoisin Duck Mix & Match to enjoy the Best of both worlds!

Stir fried noodles using a mix of noodles in a soy and lime, garlic sauce with seasonal vegetables. Delicious on their own or optional to add a chosen protein.

Cucumbers pickled in our chilli oil, sesame & Woodear mushrooms.

Our house kimchi is fermented Korean cabbage.