HAMPTON & VOÚIS Menu & Prices — Manchester

Soaked in almond milk, with maple syrup, and chia seeds. Topped with blueberries, flaked almonds and a pinch of dried raspberries.

Frozen organic acai sorbet, topped with granola, blueberries, coconut and sun-flower seeds

Greek-style chickpeas marinated with lemon, thyme & parsley, topped with smoky chicken mixed in oregano, paprika, and sun-dried tomato tapenade, crumbled feta, and basil hummus.

Spicy beans topped with smashed avocado, feta, sun-dried tomatoes and house-made basil dressing.

Topped with caramel sauce, crushed pecans and vanilla ice cream

Topped with maple syrup, crushed peanuts and vanilla ice cream

Topped with caramel sauce, lotus biscuit crumble and vanilla ice cream

Topped with pistachio sauce, crushed pecans, honey drizzle, kadayif crunch and vanilla ice cream

Mixed beans in a spicy tomato & garlic sauce on toasted sourdough with house mild tomato dressing

Black olive tapenade, avocado, sun-dried tomatoes on toasted sourdough with house basil dressing

Aubergine chutney and basil hummus on toasted sourdough with olives, oregano and balsamic dressing

On toasted sourdough with sun-dried tomatoes, chilli flakes, sun-flower seeds and house basil dressing

Toasted sourdough sandwich, filled with pastrami (cured beef), emmental cheese, topped with a poached egg and mustard & basil house dressing

Mozzarella, tomatoes, basil hummus and black olive tapenade, topped with poached eggs on toasted sourdough with balsamic dressing

Toasted sourdough sandwich, filled with smoky chicken, mixed in oregano, paprika & sun-dried tomato tapenade, layered with mozzarella. Topped with a poached egg and house tomato & basil dressing.

Pastrami (cured beef), sliced mozzarella and sun-dried tomato tapenade, topped with poached eggs on toasted sourdough with house mild tomato & basil dressings

Topped with poached eggs on toasted sourdough, lemon wedge and house basil dressing