Modern Indian restaurant

Indique Menu & Prices — Manchester

Name: Indique
Address: 110-112 Burton Rd, Manchester, M20 1LP, GB

110-112 Burton Rd, West Didsbury, Manchester M20 1LP

Rating: 4.6 ★1,259 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Bhel Puri£5.95
Puffed rice and vermicelli coated in tamarind / mint coriander chutney.
Dahi Puri£6.45
Puffed hollow pastries filled with potato, yoghurt and chutneys.
Pani Puri£4.95
Puffed hollow pastries, served with highly spiced water. Mint / Tamarind flavour.
Onion Dall Bhaji£5.45
Onion, lentils and spinach bhajis, served with tamarind sauce.
Veg Samosa£6.45
Sautéd potatoes and peas stuffed in thin pastry, served with fresh tamarind sauce.
Chilli Potato£7.45
Chinese style preparation. Crispy potato chips cooked with mix bell peppers, green chilli and chef's special sauce.
Chilli Paneer£6.95
Indo-Chinese style preparation - paneer cooked with mix bell peppers, green chilli and soya sauce.
Kathi Rolls£6.95
Paneer tikka or chicken tikka with salad, spicy mint and tangy chutney rolled in a flat bread.
Dahi Bhalle£6.95
Soft lentil dumplings soaked in spiced yogurt, topped with tamarind chutney and mint chutney (cold starter).
Aloo Tikki Chaat£7.45
Crispy potato patties topped with chick peas, yogurt, chutneys, and spices for a tangy, spicy burst of flavour.
Fish Amritsari£6.95
Crispy, spiced fish fritters marinated in Indian spices and fried to golden perfection served with coriander chutney.

GRILL STARTERS7 dishes

Achari Paneer Tikka£7.45
Indian homemade cheese marinated in hung yogurt and a hint of pickle spices, served with coriander chutney.
Chicken Tikka£7.45
Marinated grilled chicken, served with coriander chutney.
Tandoori Chicken£7.95
Marinated chicken on the bone, served with coriander chutney.
Seekh Kebab£7.95
Spiced minced lamb infused with peppers, served with coriander chutney.
Lamb Chops£10.45
Lamb chops marinated in hung yoghurt and paprika, served with coriander chutney.
Ajwaini Salmon Tikka£8.95
Tandoori Scottish salmon infused with fenugreek, carom seeds and dill leaves, served with mustard honey chutney.
Tandoori King Prawn£10.95
Juicy king prawns flavoured with garlic, served with mustard honey chutney.

PLATTERS2 dishes

Veg Platter£14.95
Samosa, onion bhaji and paneer tikka, served with tamarind and mint chutney (two pieces of each item).
Mixed Platter£23.95
Chicken tikka, onion bhaji, salmon tikka, seekh kebab and king prawns, served with tamarind chutney and mint chutney (two pieces of each item).

TO FOLLOW - CHEF"S SIGNATURE DISHES10 dishes

Veg Manchurian£12.95
Indo-Chinese preparation of batter fried vegetable dumplings, cooked in chef's special Manchurian sauce.
Ratan Manjosa£13.95
Spinach and paneer dumplings in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce.
Bharwa Lauki (Bottle Gourd)£13.95
Grilled bottle gourd with spiced potato, pistachio and paneer served with chef's masala sauce with hint of cream and fenugreek.
Kerala Duck Curry£16.95
Roasted and grilled duck breast served with a rich, spicy South Indian sauce with roasted spices, coconut, and curry leaves.
Malabar Sea Bass£15.95
A South Indian style pan fried sea bass fillet served with a portion of masala mashed potato, and a creamy sauce of coconut milk tempered with mustard seeds and curry leaves.
Murgh Lababdar£15.95
Oven roasted chicken with signature sauce of mixed bell pepper, fenugreek leaves and hint of cream, served with pilau rice.
Smokey Lal Maas Pitika£17.95
A Rajasthani delicacy of lamb chops cooked in a smoked tomato curry, served with a portion of masala mashed potato.
Masala Roast Lamb Shank£19.95
Pot roasted, lamb shank braised with signature curry sauce of onions, tomatoes and ground sesame seeds.
Goan King Prawn£19.95
Grilled king prawns served with rich coconut flavoured masala curry tempered with mustard seeds and curry leaves.
Boatman's Fish Curry£14.95
Pan fried freshwater fish in a creamy coconut curry tempered with mustard seed and curry leaves.

CONVENTIONAL CURRY DISHES25 dishes

Vegetable Shahi Korma£10.95
Mild & creamy dish with cashew nut, coconut, cream and butter. (Vegetable option)
Chicken Shahi Korma£12.95
Mild & creamy dish with cashew nut, coconut, cream and butter. (Paneer/Chicken option)
Lamb Shahi Korma£14.45
Mild & creamy dish with cashew nut, coconut, cream and butter. (Lamb option)
Vegetable North Indian Jalfrezi£10.95
A highly spiced dish with onion, green chillies, green & red peppers. (Vegetable option)
Chicken North Indian Jalfrezi£12.95
A highly spiced dish with onion, green chillies, green & red peppers. (Paneer/Chicken option)
Lamb North Indian Jalfrezi£14.45
A highly spiced dish with onion, green chillies, green & red peppers. (Lamb option)
Chicken Dalcha£12.95
A Hyderabadi speciality cooked with lentils. (Chicken option)
Lamb Dalcha£14.45
A Hyderabadi speciality cooked with lentils. (Lamb option)
Chicken Saagwala£12.95
Chicken or lamb cooked in fresh garlic infused spinach and homemade spices. (Chicken option)
Lamb Saagwala£14.45
Chicken or lamb cooked in fresh garlic infused spinach and homemade spices. (Lamb option)
Chicken Tikka Makhani£12.95
Chicken / lamb tikka cooked in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce. (Chicken option)
Lamb Tikka Makhani£14.45
Chicken / lamb tikka cooked in a light tangy tomato, cashew nut and fenugreek flavoured creamy sauce. (Lamb option)
Chicken Rogan-E-Nishaat£12.95
Popular Kashmiri dish with onions, tomatoes and aromatic spices. (Chicken option)
Lamb Rogan-E-Nishaat£14.45
Popular Kashmiri dish with onions, tomatoes and aromatic spices. (Lamb option)
Paneer Makhni£12.95
Homemade Indian cottage cheese cooked in chef's special sauces.
Paneer Karahi£13.95
Homemade Indian cottage cheese cooked in chef's special sauces.
Paneer Goan£12.95
Homemade Indian cottage cheese cooked in chef's special sauces.
Paneer Lababdar£13.95
Homemade Indian cottage cheese cooked in chef's special sauces.
Paneer Jalfrezi£12.95
Homemade Indian cottage cheese cooked in chef's special sauces.
Paneer Chettinad£13.95
Homemade Indian cottage cheese cooked in chef's special sauces.
Chicken Karahi£13.95
Spicy North Indian dish of thick consistency with chunks of peppers/ onions and whole spices
Lamb Karahi£14.95
Spicy North Indian dish of thick consistency with chunks of peppers/ onions and whole spices
King Prawn Karahi£19.95
Spicy North Indian dish of thick consistency with chunks of peppers/ onions and whole spices
Chicken Chettinad£13.95
A rich, spicy South Indian sauce made with roasted spices, coconut, and tamarind.
Lamb Chettinad£14.95
A rich, spicy South Indian sauce made with roasted spices, coconut, and tamarind.

BIRYANI4 dishes

Chicken Hyderabadi Biryani£14.95
Chicken/ lamb/ paneer/veg cooked with silky basmati rice and chef's special aromatic spices on slow fire, served with raita. (Chicken option)
Lamb Hyderabadi Biryani£15.95
Chicken/ lamb/ paneer/veg cooked with silky basmati rice and chef's special aromatic spices on slow fire, served with raita. (Lamb option)
Vegetable Hyderabadi Biryani£13.95
Chicken/ lamb/ paneer/veg cooked with silky basmati rice and chef's special aromatic spices on slow fire, served with raita. (Veg option)
Paneer Hyderabadi Biryani£14.95
Chicken/ lamb/ paneer/veg cooked with silky basmati rice and chef's special aromatic spices on slow fire, served with raita. (Paneer option)

VEGETABLES - MAIN PORTION11 dishes

Tadka Dal£9.45
Yellow lentils tempered with cumin, green chillies, and coriander leaves.
Sabzi Malabar£9.45
Mixed fresh vegetables cooked in a creamy sauce of coconut milk tempered with mustard seeds and curry leaves.
Bombay Potatoes£8.95
Semi dried potatoes in homemade spices.
Kalonji Baingan£10.45
Aubergine in onion-tomato masala flavoured with ground spices and nigella seeds.
Dal Makhani£10.95
Slow cooked black lentils, with cream and butter.
Bhindi-Do-Pyaza£9.95
Okra cooked with onions, tomato and homemade blend of spices.
Aloo Gobi Khada Masala£9.45
Cauliflower and potatoes cooked with coarsely ground homemade spices.
Saag Paneer£12.95
Curry options with fresh garlic infused spinach and homemade spices.
Saag Chana£10.95
Curry options with fresh garlic infused spinach and homemade spices.
Saag Aloo£10.45
Curry options with fresh garlic infused spinach and homemade spices.
Punjabi Chick Peas£9.45
Chick peas cooked in a medium spiced sauce.