SANGAM MANCHESTER Menu & Prices

Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.

Succulent pieces of venison cooked delicately with mild spices.

Fillet of sea bass slow cooked in a creamy moilee sauce flavoured mildly with coconut milk. Kerala’s favourite fish stew.

Fresh water pangas fillet pan cooked with green chillies, capsicums, roasted potatoes and finished off with curry leaves.

King prawns simmered in a sauce of coconut and ground spices flavoured with mustard and curry leaves.

King prawns treated with lime, turmeric and delicately tempered by blended spinach and coriander.

Warm milk with turmeric and chia seeds. Comforting and wholesome.

Ripe mango blended with natural yoghurt. Smooth, sweet and refreshing.

Banana, mango and oats fused together with yoghurt. The only go to in the AM.

Pick your favourite from todays selection.

Milky tea with strong flavours of fresh cardamom and cinnamon.

2 veggie sausages rolled up between your naan.

Turkey bacon with fried egg, folded in your naan. So delicious.

2 meaty lamb sausages neatly naanwiched.

Naan stuffed with grilled rashers of Turkey, meaty sausages and fried eggs. Delightfully filling.

2 deliciously fried eggs rolled up with yolks still running. Thoughtfully delicious.

Sausage with fried egg, folded in your naan. So delicious.

Streaky Turkey bacon layered inside your naan.

A classic Rajasthan delicacy, diced lamb cooked in ground spices, tomatoes, onions, Kashmiri chillies and yoghurt.

A perfect combination of diced tender lamb cooked with cubes of pumpkin, fresh coriander and aromatic spices.

A generous lamb shank with the meat falling off the bone, slow cooked in the Nawabi, Hyderabadi style and finished with saffron.

Juicy tender lamb matured by mint, cumin, chilli paste, coriander and cooked with Sangam special secret masala, which gives a sweet and aromatic taste to your taste buds.

Chunks of simmered lamb cooked with garlic, ginger, coriander, tomatoes and finally a gentle touch of Bengal spiced Naga chillies.

An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger, chillies and garnished with fried onions and coriander.

Minced lamb cooked with onions, tomato gravy and tempered with green chillies, ginger and garlic.

Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicums, onions, fresh coriander and fresh slit green chillies.

Lamb treated with lime, ginger, garlic and vine tomatoes and cooked with freshly blended spinach.

3 dishes are prepared as Punjabi home style which is spicy and relatively hot.

3 dishes are prepared as Punjabi home style which is spicy and relatively hot.

3 dishes are prepared as Punjabi home style which is spicy and relatively hot.

3 dishes are prepared as Punjabi home style which is spicy and relatively hot.

3 dishes are prepared as Punjabi home style which is spicy and relatively hot.

3 dishes are prepared as Punjabi home style which is spicy and relatively hot.

3 dishes are prepared as Punjabi home style which is spicy and relatively hot.

3 dishes are prepared as Punjabi home style which is spicy and relatively hot.

Prepared as Punjabi home style which is spicy and relatively hot.

Prepared as Punjabi home style which is spicy and relatively hot.

Prepared as Punjabi home style which is spicy and relatively hot.

Prepared as Punjabi home style which is spicy and relatively hot.

Prepared as Punjabi home style which is spicy and relatively hot.

Cottage cheese cubes cooked in spicy gravy with tomatoes, bell peppers and fresh coriander.

Cubes of potatoes and cauliflower cooked with cumin, ginger and tumeric.

Mix of Cottage cheese and spinach.

Combination of button mushrooms and green peas perfectly cooked with medium spices sprinkled with fresh coriander leaves.

Chickpeas tempered with onions, tomatoes and spices.

Fresh okra cooked with onions, tomatoes and pickled spices.

Cubes of Cottage cheese cooked in a tomato based aromatic smooth gravy flavoured with fenugreek leaves.

Fresh seasonal vegetables cooked with peppers, tomatoes and onions in a medium spiced curry sauce.

Flavoured potatoes and Cottage cheese dumplings cooked in a rich creamy cashew nut based gravy.

Tempered yellow lentils with garlic, ginger, tomatoes and fresh coriander.

Black lentils slow cooked with tomatoes, cream and butter. A speciality of the northwest province.

Also known as brinjal bhaji, an incredible dish that has a creamy texture and rich taste.

Popular Bombay aloo cooked with tender baby potatoes with strong flavours.

Diced chicken tossed in a thick tangy sauce and wrapped in puri bread.

A deep fried and Indian pastry stuffed with spiced minced lamb.

Mixed platter of chicken tikka, lamb chop tikka, seekh kebab and fish tikka.

Mince marinated in Hyderabadi roasted spices, fresh herbs and skewered then slow cooked in a tandoor.

Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor oven.

Succulent pieces of chicken thigh marinated with yoghurt freshly chopped coriander, green chillies, crushed peppercorn spiced and finished in a tandoor.

King prawns marinated with yoghurt, ginger, garlic and 5 spice mix, finished in clay oven. Served with mint chutney.

Crispy batter fried king prawn tossed in a spicy dynamite sauce.

Pan seared king scallops marinated with fennel, star anise and turmeric. Served on a bed of bell peppers.

Mixed platter of king prawn tikka, salmon tikka, scallop and fish tikka.

Fresh salmon marinated with lime, cumin, ginger, yoghurt and delicately grilled in a tandoor.

This deep fried and flavourful flaky white fish is best served with a mint chilli chutney.

Succulent cubes of cod fish marinated with dill, lemon juice and mild spices and then grilled to perfection.

Pan Asian dumplings, soft and juicy with aromatic flavours of the East, garnished with spring onions. Served with a soy or chilli sauce.

Succulent pieces of chicken off the bone marinated in mixed spices, yoghurt, garlic, ginger and grilled in tandoor oven. Served with a medium curry sauce.

Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken. Served with a medium curry sauce.

Tender lamb chop is treated with sweet chillies, peppercorn and ginger. It is then cooked to perfection, served in a pepper based sauce with a touch of yoghurt and mint. Served with a medium curry sauce.

Baby chicken on the bone, cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs and spices. Served with a medium curry sauce.

Mixed platter of onion bhaji, veg samosa, beetroot tikki and paneer tikka.

Pan Asian dumplings, soft and juicy with aromatic flavours of the East, garnished with spring onions and served with a soy or chilli sauce.

A classic Indo Chinese dish made with crispy batter fried cauliflower florets tossed in a sweet, tangy and slightly spicy manchurian sauce.

Grilled Cottage cheese seasoned with aromatic Kashmiri spices.

Crispy shallow fried, grated beetroot patties and delicately flavoured with mild spices.

An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, garlic, ginger and chillies, garnished with fried onions and coriander.

Tandoori grilled chicken pieces cooked in a creamy fresh tomato and onion sauce flavoured with ginger and garlic.

Breast of chicken slowly grilled and tempered with onions, cashew nuts and roasted fenugreek seeds and finished off with butter cream.

Chicken thigh treated with lime, ginger, garlic and vine tomato then cooked with freshly blended spinach.

Chicken thigh cooked in chef's special blend of herbs, spices and seasonings to give a delicious and succulent chicken curry.

Chunks of simmered chicken breast cooked with garlic, ginger, coriander, tomatoes and finally a gentle touch of Bengal aromatic Naga chillies.

Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicums, onions, fresh coriander and green chillies.

A traditional Rajasthani inspired dish, featuring tender chicken simmered in a hearty curry enriched with blended coriander, delivering deep and rustic flavours true to india's roadside kitchens.

Britain’s most popular dish. Try it without knowing the recipe.

Coconut and dry fruits.

Minced meat.

Chopped onions, tomatoes, cucumbers, carrots, herbs and finished off with fresh coriander.

Combination of fresh cucumbers, tomatoes, lettuce, leaves and lemon.

Crispy fried spinach fritters topped with mint, tangy and sweet tamarind chutney.

A classic Indo Chinese dish made with cubes of crispy Cottage cheese tossed in a sweet tangy and slightly spicy sauce along with bell peppers and green chillies.

Flat papadis fried dough wafers with diced potato and chickpeas, smothered with yoghurt and tamarind chutney.

Mixed platter of pani puri, dahi puri, papri chaat, hari patta chaat and samosa chaat. A perfect assortment.

Crispy fried medium spiced okra in bite size pieces and sprinkled with chaat masala.

A popular savoury snack, samosa topped with tangy and sweet chutneys with chickpeas and yoghurt.

Very popular street savoury snack made of puffed rice and sev mixed with potatoes, onions, chaat masala, a mixture of other fried snacks and nuts at the base of the snack then mixed with a tangy tamarind sauce.

A crispy hollow puri filled with a mixture of chaat masala, potatoes, onions and chickpeas. Served with tamarind flavoured water and on the side.

Aromatic basmati rice and tender cubes of lamb steam cooked with mint, sun dried plum, herbs and spices. Served with raita or a medium curry sauce.

Freshwater king prawn steam cooked in basmati rice with combination of masala and herbs. Served with raita or a medium curry sauce.

Assorted fresh vegetable simmered with turmeric, garlic, cumin and tossed with aromatic basmati rice. Served with raita or a medium curry sauce.

Aromatic and delicious medium spiced cubes of diced chicken thigh cooked in basmati rice with herbs and spices. Served with raita or a medium curry sauce.

Fragrant basmati rice layered with succulent young jackfruit, slow cooked in aromatic spices, saffron and Sangams special mix. Served with raita. Served with raita or a medium curry sauce.

3 eggs omelette, chopped tomatoes, onions, coriander, green chilli and topped with cheese. Served alongside grilled tomatoes and buttery toast.

Chilli omelette wrapped in your flaky paratha. Served with halwa puri.

Scrambled eggs spiced up and met at the crossroads by a masala beans. Served with our fresh buttered toast.

A spicy Indian keema nasta with succulent chicken liver, topped with runny yolked fried eggs and salli crisp chips. Served with homemade puri.

Sausages, Turkey rashers, masala beans, grilled mushroom and tomatoes. Served alongside our favourite homemade bun.

Spicy chickpeas cooked in a spicy masala base. Served with homemade puff puris, traditional sweet semolina and a portion of pickles.

Grilled chicken breasts delicately marinated. Served with rice, French fries and side salad. Mild. Pre plated meals.

Bite sized pieces of chicken breast, stir fried in soya based chilli tomato sauce and sprinkled with chopped spring onions. Served with hakka soft noodles. Mild. Pre plated meals.

Pan fried sea bass fish is all about the Indian condiments and spices that make your fish really delicious, savour the subtle flavour and juicy taste of the fish. Served with broccoli, potatoes and rice. Mild. Pre plated meals.

An assortment of rich and mild marinated meats delicately grilled. Lamb ribs, lamb kebabs, lamb chops, chicken kebabs, chicken wings and fish pakoras. Served on kabuli rice with kachumber salad and naan bread. Mild. Pre plated meals.

Fluffy pancakes drizzled with golden syrup, a scattering of berries, a dollop of soft vanilla cream and cinnamon. Warm and subtle.

Buttery, golden layers of flaky bread with a whisper of cardamom and caramelised sweetness. Perfect when dipped in chai.

Succulent breast of spring duck marinated with saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.

Chunks of simmered duck cooked with garlic, ginger, coriander, tomatoes and finally a gentle touch of Bengal aromatic Naga chillies.