Kaya Malaysian Restaurant Menu & Prices — Manchester

Choice of kopi o, teh o, or limau. Add £2 for bottomless kopi or teh tarik.

Fragrant rice cooked in coconut milk (椰浆饭)

Nasi lemak with beef rendang (牛肉仁当椰浆饭)

Nasi lemak with chicken curry (咖喱鸡椰浆饭)

Nasi lemak with ayam goreng berempah-spiced fried chicken (香料炸鸡椰浆饭)

Jasmine rice cooked in chicken stock & aromatics. Served with poached chicken leg. Includes homemade ginger & scallion + tangy chilli garlic sauces (海南鸡饭)

Rustic malaysian fried rice made with a blend of malaysian anchovies, shrimp paste, bird's eye chilli & spices. (马来家乡炒饭) (add prawn +£2.50)

Creamy, spicy, buttery chicken with aromatic curry leaves and bird's eye chilli. Served with jasmine rice and acar (pickled vegetables). (奶油鸡饭) (add prawn +£2.50)

Toasted bread slathered with homemade kaya jam and a layer of butter (original or pandan) (咖椰吐司)

Chicken skewers marinated in aromatic spices. Served with peanut sauce, onions and cucumbers (鸡肉沙爹)

2 lightly cooked eggs that are creamy and runny. Served with toast strips to dip into (半生熟蛋)

2 pieces of homemade puff pastry filled with chicken curry sauce and potatoes

2 pieces of homemade puff pastry filled with sardine

Tender squid and succulent prawns cooked in a rich sambal sauce. Best eaten with coconut rice (叁巴苏东虾)

Sardine in tomato sauce spiced up with chilli and shallots in crispy roti. Served with dhal (lentil curry), chicken curry sauce & sambal (沙丁鱼煎饼)

Roti with onion. Served with dhal (lentil curry), chicken curry sauce & sambal (洋葱煎饼)

Roti with banana and sugar (served with sugar). Served with dhal (lentil curry), chicken curry sauce & sambal (香蕉煎饼) (add condensed milk +£0.50)

Roti with cheese. Served with dhal (lentil curry), chicken curry sauce & sambal (芝士煎饼)

Rich, spicy, creamy noodle soup made with a blend of fresh root spices, coconut milk, and chicken & prawn broth. Served with chicken, beansprouts, tofu puff, egg. (家乡风味咖喱叻沙) (add prawn +£2.50)

Sticky savory, sweet, tangy yellow noodles with eggs, vegetables, and chicken. (嘛嘛印度炒面) (add prawn +£2.50)

Stir-fried maggi noodles with eggs, vegetables, and chicken. (杂炒快熟面) (add prawn +£2.50)

Stir-fried flat rice noodles with eggs, beansprouts, and chicken. (炒粿条) (add prawn +£2.50)

Mildly spicy and tangy stir-fried rice vermicelli with eggs, fish cake and beansprouts. (酸辣干炒米粉)

Wok-fried flat rice noodles in a silky egg gravy, topped with chicken, fish cake and vegetables. Served with house pickled green chilli. (滑蛋河) (add prawn +£2.50)

Malaysian pulled tea, frothy and sweet (马来拉茶)

A sweet and creamy pink drink made with rose syrup and condensed milk (玫瑰露+炼奶)

Iced milo topped generously with milo power (恐龙美禄)

Soy bean drink + grass jelly (豆奶+仙草)