Indian Affair Ancoats Menu & Prices — Manchester

Black lentils, ginger and garlic, slow-cooked overnight finished with with cream and butter (vegetarian)

Charred chicken cooked in creamy tomato sauce seasoned with fenugreek

Homemade indian cottage cheese cubes cooked in onion and tomato gravy with chilli and coriander seeds. (Vegetarian)

Classic chicken tikka cooked in a thick onion tomato gravy

Potato and paneer dumplings cooked in rich. silky tomato sauce (vegetarian)

Succulent chicken cooked in a sweet creamy sauce flavoured with coconut

Chickpeas cooked in the traditional delhi style (vegetarian)

Tossed with peppers in a thick onion tomato sauce

Homemade cottage cheese cooked in a fresh spinach gravy (vegetarian)

Diced lamb and mince cooked in a thick brown onion sauce

Peppers stuffed with paneer bhurji (vegetarian)

Tender lamb pieces cooked in a fresh spinach gravy

Cooked in a spicy onion and tomato gravy and seasoned with homemade spice blend.

Slow cooked lamb shank in an aromatic ginger and fresh chilli gravy

Spinach fritters drizzled with yoghurt, tamarind and mint chutney (vegetarian)

Chargrilled florets marinated in cheese and cardamom (vegetarian)

Crispy pastry filled with chutneys, spicy potatoes and mint water

Fish marinated in spiced yoghurt, seasoned with carom seeds

Fish fillets battered in homemade spice mix served with mint chutney

Chargrilled lamb chops in a ginger garlic marinade

Beetroot cutlet served with ricotta mousse (vegetarian)

Artichoke marinated in cream and yoghurt (vegetarian)

Homemade samosa topped with sweet yoghurt, mint and tamarind (vegetarian)

Indian cheese cubes marinated in mint and yoghurt (vegetarian)

Handmade spiced potato and pea patties (vegetarian)

Succulent pieces of chicken in pickle and yoghurt marinade

Chicken tikka and a hint of cheese in a pastry shell

Tandoori mushrooms stuffed with paneer (vegetarian)

An indian twist to a classic bao filled with chicken salad

Spiced minced lamb kebab flavoured with cumin and coriander

Minced mushroom spiced with onion and garlic (vegan)

King prawns in garlic and garam masala marinade

Jackfruit layered between aromatic basmati rice flavoured with rose water (vegan)

Paneer and peas makhni layered between saffron rice (vegetarian)

Chicken cooked with basmati rice, saffron, mint and garam masala

Tender lamb cooked with basmati rice, saffron, mint and garam masala

Plain, butter, garlic, cheese

Wheat flour bread

Flakey crusted whole wheat bread (laccha, pudhina (mint), mirchi (chilli))

(Vegetarian)

Saffron steamed basmati rice

(Vegan)

Cheese, peshwari, keema

(Vegetarian)

Indian crisps served with a trio of chutneys

(Vegetarian)

Indian cheese cubes marinated in mint and yoghurt (vegetarian)

Handmade spiced potato and pea patties (vegetarian)

Potato and paneer dumplings cooked in rich, silky tomato sauce (vegetarian)

Fish fillets battered in homemade spice mix served with mint chutney

Succulent pieces of chicken in pickle and yoghurt marinade

Charred chicken cooked in creamy tomato sauce seasoned with fenugreek

Potato, spinach and pea cutlets served with mint dip (vegan)

Chickpeas cooked in the traditional delhi style (vegan)

Plain flour bread

Plain flour bread

Plain flour bread

Black lentils, ginger and garlic, slow-cooked overnight finished with with cream and butter

Saffron basmati rice

4.5%

4.5%, 330ml bottle

4.3%, 330ml can

3.4%, 440ml can

5.5%, 500ml bottle (gluten free)

4.0%, 500ml bottle (gluten free)

0.0%, 330ml bottle