Happy House Fish&chips Chinese Takeaway

Featured reviews

• L

  l D

  ·4 months ago

  “Fabulous chinese, and its one of the few non halal places left. Highly reccomended”

• O

  Oliver Richardson

  ·6 months ago

  “food was quick and when it came food was still hot perfect amount of salt and vinager and taste was banging.”

• A

  Alp A

  ·6 months ago

  “That curry sauce hits nice definitely spicy without being over powering. The salt and pepper chips wow! Only issue for me not Halal couldnt have anything else. Big portions.”

• S

  Spoon

  ·6 months ago

  “I've been maybe 50 times. Its better than ok! The prices aren't bad and the lunch specials are great value. (Lunch Salt n pepper chicken n chips pictured). But the Chinese mains are just alright and the fish is a bit hit or miss. The chips vary from not bad to, yeah, alright. Prawn crackers r good though”

• N

  Nathan Richardson

  ·8 months ago

  “Great food and super friendly service. Been coming here for years and always top quality no matter what 🙌”

• B

  BosskiPanek 15

  ·9 months ago

  “I come back to this place from time to time. I always pick the same dish and the flavour Is always spot on. Very kind atmosphere and people.”

• J

  Janet Bryden

  ·1 year ago

  “The food is really good and super affordable. The staff/owners are very hard working. There may be a little wait because they cook your food to order. I really can't fault this place. We are looking forward to eating there again.”

• G

  global pulse

  ·1 year ago

  “Let me paint the picture. I walked into Happy House out of pure circumstance. Normally I hit my usual spot, but hunger hit like a heavyweight punch, and this place was the closest. I wasn’t sure what to expect. Roll the dice, right? Well guess what, I hit the flavor jackpot. First up, crispy chilli shredded beef. My taste buds strapped in and went straight to Flavortown. Perfect crunch, none of that sad, chewy mess you sometimes get when someone doesn’t know what they’re doing. The heat? Smooth. Not aggressive. Like the chef whispered to the chilli, “Relax, buddy, we’re making art.” Soft noodles? Oh man. Silky, spring onions dancing through like a supporting cast. Balanced, not greasy, just right. And that curry sauce? A chip shop classic but with an extra twist that said, “Surprise, fool!” without going overboard. Now the salt and pepper chicken. Listen, the portion size was ridiculous. Big enough my Mrs looked at it and said “Bruh, who’s eating all this?!” Flavor was tight, not too salty, not too peppery, and then out of nowhere—bam, a little chilli cameo. These chefs clearly love their spice, and more importantly, they know how to use it. That wok didn’t just cook, it wokked. Service? Smooth as butter. I asked for extras, expecting the usual “that’ll cost you.” Nope. The guy just smiled and said, “No problem.” That’s how you win loyal customers. Only snag? Cash only. Managed to dig out some notes, paid up, and left with a grin. Overall, bold flavors, huge portions, friendly service, and a chef treating the wok like a rock star treats a guitar. Walked in on a gamble, walked out with a win.”

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• A

  Abi Wood

  ·1 year ago

  “Wish I had tried this Chinese sooner. Absolutely gorgeous food, fab portion sizes and excellent value for money. Will be returning”