Toby Carvery Ainsworth

Featured reviews

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  Alex Dawson

  ·3 weeks ago

  “Breakfast was amazing! Can't believe the quality for the price, went up twice for extra sausages and mushrooms, and the hash browns were cooked perfectly! young lad, brown hair, behind putting the food out was so nice too, great asset to the team - found out they did refill robinsons too!! going to go back every time im driving through 10/10 (also great wheelchair access too, didnt need it personally but i always take notice)”

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  Adam Williams

  ·1 month ago

  “Had an amazing Carvery today. I was greeted at the door by Carys and Jen, who were both extremely friendly and welcoming. My server was Nick, who had a very relaxed and easy going nature. My Carvery was served by Phil and Rach. Everything was piping hot and fresh and the meat was delicious. Highly recommend.”

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  Mandy

  ·2 months ago

  “Despite this being a busy carvery the layout of the place still gives the place a cosy feel. The food is good and the staff are really pleasant and helpful. Recommend booking particularly on weekends.”

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  Jo Walker

  ·2 months ago

  “Visited in the week in the school holidays. The food here is outstanding. You can help yourself to all the veg/trimmings that u like. The yorkshires are crazy huge! They taste amazing. The guy serving us was polite and nice. We went at 11.45 to try to get it not busy and the start of lunch. It was completely rammed though. It might have been an event on, unsure, but there were a lot of people. There was a toilet, didnt spot the disabled but assume there is one. Womens toilet was ok. Was mega hot in there but it was summer.”

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  Natasha Gascoyne

  ·2 months ago

  “Great from start to finish we visited on Tuesday, we didn't have a booking but they had space. We were seated quickly and our drinks order taken then straight up for carvery. All very tasty! Our server was Kat who was very polite and attentive, thank you.”

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  Jay Garside

  ·2 months ago

  “Had such a lovely experience at Toby Carvery! The food was absolutely delicious and everything was cooked perfectly. The staff were really friendly and welcoming, and a special mention to our carver, who was absolutely brilliant. She was so friendly, helpful and generous with the portions, and really made the experience enjoyable. Also, a big shoutout to Alfie, who was just really lovely and friendly. He made us feel very welcome and was genuinely so nice throughout our visit. Overall, a fantastic meal and great service. We’ll definitely be coming back!”

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  linda horn

  ·3 months ago

  “We was waiting in a queue for over 15 minuets with 2 children one lady with a child with autism the carver was more interested in talking at length with customers,and the lack of help he had was so bad which caused a hot & bothered que… with people behind me making remarks one saying he’s a carver not a bloody therapist ( god knows ).. then it was my turn for the meat slicing I asked for gammon and beef ☹️😷🥴 he served me a fat piece of fat .. I had to say something the veg is way too dry .. it’s only TOBY CARVERY GRAVY THAT SAVES THE MEAL!!.. add some butter or something to keep your veggies not as dry!!…. But hey it’s not all bad because you supported the kids eat for £1.. well done 👏”

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  Neil Peacock

  ·6 months ago

  “Occasionally order through delivered, a nice dinner from here just to relax on a Sunday. Ordered the Ultimeat meat carvery, around 20 quid with apps charges. Who ever prepared this dinner this time misread the ticket, to children's portion and dragged the scraps of meat from the tray. Very dissapointed this time. Fingers crossed it improves.”

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  Michael Honour

  ·10 months ago

  “Best carvery I have ever had. The attention to detail if you have allergies is nothing like i have seen before absolutely brilliant. Definitely recommend this to everyone. Great time and happy new year”

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  Kim Anderson

  ·11 months ago

  “Assistant manager/ Manager went above and beyond. The staff ask as they're seating you if you have any allergies they should be aware of. I have a reaction to do with onions, he came and knelt at out table to which I told him to take a seat. He went through every item on the carvery to see what might contain onion/powder/puree. If there was anything I wanted from the menu he would check also. We found that the glaze on the carvery meats contained onion powder. He went and checked to see which meats were ready without the glaze. Came back to me to tell me, I chose beef and so he got the chef to cut me some meat from the beef before being glazed. I was so grateful.”

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