Wilson´s Manchester Menu & Prices

Two eggs, house bacon, Cumberland sausage, vine tomato, portobello mushroom, hash brown, baked beans, black pudding, toasted sourdough

Two eggs, vine tomato, portobello mushroom, baked beans, hash brown, fried halloumi, wilted baby spinach, toasted sourdough

Scrambled tofu, vine tomato, portobello mushroom, hash brown, baked beans, wilted baby spinach, toasted sourdough

Crushed and sautéed miniature potatoes, spring onion, garden peas, broad beans, asparagus and poached egg topped with hollandaise sauce

Mildly spiced baked eggs with tomato, garlic and harissa. Served with flatbread

Heritage tomato and shallot salsa with herbs and a vinaigrette

Round lettuce, red onion, pickle, beef tomato on brioche

Butterbean hummus, walnut, red pepper spicy salsa, tahini

Fragrant and spiced, topped with coconut yoghurt served with warm sourdough flatbread

Thai papaya salad, sweet and spicy dressing

Blackberry, beetroot and za'atar goats cheese salad