Dusk Til Pawn Menu & Prices — Manchester

(Buttered mash with smoked streaky bacon crispy dried shallots & chives)

(Small, large)

(Small, large)

A light puff pastry case filled with our delicious fruity filling served with a biscuit top and vanilla ice cream. (Please allow 20 minutes cooking time, vegan)

A rich moist sticky toffee pudding made with dates served with a vanilla ice cream. (Vegetarian)

Wyborowa vodka, vanilla, butterscotch, passionfruit, champagne sorbet

Chilli infused almeca tequila, apricot, lime

Martell vc cognac, orgeat, grand marnier, lime

Beefeater gin, elderflower, strawberry & basil oleo, lemon, prosecco

Four roses small batch bourbon, pear, fig, cinnamon

Del maguey puebla mezcal, amaro montenegro, lime, raspberry, soda

Pineapple rum, aperol, passionfruit, havana cuban spiced rum, falernum, banana, ginger beer

Cacao infused jameson black barrel whiskey, banana vanilla, whole egg

Havana 3yr rum, midori, lychee, coconut, sour apple foam

Tito's vodka, cacao, lemon, raspberry, chocolate foam

Havana 3yr rum, averna, chocolate liqueur, caramel

Tequila, peach, toasted pineapple, lime, schweppes soda

Vanilla yoghurt washed titos, rhubarb, apple, sours

Sarti rosa, prosecco, schweppes soda

Beefeater gin, lemon, hot honey

Hendricks gin, watermelon, lime, schweppes soda

Havana spiced rum, havana 7yr, clove, passionfruit & citrus

St germain, prosecco, citrus

Jamesons + shot of pickle juice

Bourbon + amaretto

Havana 3yr rum, sour, sugar

Kahlua + baileys

Chambord + baileys

4.7%

5%

4%

0%

4.8%

4.5%

Cider 4%

4%

With mixer (£8 sgl, £10 dbl)

With mixer (£8 sgl, £10 dbl)

With mixer (£8 sgl, £10 dbl)

With mixer (£8 sgl, £10 dbl)

With mixer (£8 sgl, £10 dbl)

With mixer (£8 sgl, £10 dbl)

With mixer (£8 sgl, £10 dbl)

White (glass/bottle)

Red (glass/bottle)

Rosé (glass/bottle)

Fizz (glass/bottle)

A heart warming classic, tender british beef steak cooked with celery, carrots, silverskin onions, flat field mushrooms, garlic, rosemary, bay leaf and horseradish all steeped in a rich yippee pie ale gravy. (Served with mash & gravy. Dirty mash £2.50 extra, rosemary wedges £1 extra, sweet potato wedges £2 extra)

Creamy delicious cheesy goodness, we have mature white cheddar, rich smoky white cheese and a sharp tangy shropshire blue all cooked with onions, wholegrain mustard, smoked paprika, chives and leeks in a cream and ale sauce. (Served with mash & gravy. Dirty mash £2.50 extra, rosemary wedges £1 extra, sweet potato wedges £2 extra, vegetarian)

No playing around here! A rich and filling treat made with tender cuts of wild boar, venison and pheasant cooked with onion, carrot, celery, celeriac, liver pate, garlic, thyme and sherry vinegar, all bound in a port and blueberry gravy. (Served with mash & gravy. Dirty mash £2.50 extra, rosemary wedges £1 extra, sweet potato wedges £2 extra)

A rich and tangy persian gem brought to life in a pie. We have tender chunks of chicken and duck breast cooked with onion, celery, pomegranate, walnuts, molasses, turmeric, cinnamon, nutmeg and chicken stock. (Served with mash & gravy. Dirty mash £2.50 extra, rosemary wedges £1 extra, sweet potato wedges £2 extra)

Our beautiful greek wonder will have zeus at his knees. We have tender cuts of wild rabbit slowly cooked with onion, celery, garlic, sherry vinegar, red wine, orange, allspice, honey, cinnamon, bay leaf and tomato. (Served with mash & gravy. Dirty mash £2.50 extra, rosemary wedges £1 extra, sweet potato wedges £2 extra)

A fantastic wholesome belly warmer, we take onions, celery, butternut squash, leeks, red pepper, kale and cannellini beans cooked with garlic, oregano, parsley, chopped tomatoes, veg stock and a hint of lemon. (Served with mash & gravy. Dirty mash £2.50 extra, rosemary wedges £1 extra, sweet potato wedges £2 extra, vegan)

Been hunting on sugarhill? Well we have a trappers delight for you. We take tender cuts of wild pheasant breast and cook them with onion, celery, carrot, garlic, sherry vinegar, jerusalem artichoke, parsnip and thyme all bound in a red wine gravy. (Served with mash & gravy. Dirty mash £2.50 extra, rosemary wedges £1 extra, sweet potato wedges £2 extra)

An african favourite. We take select cuts of mouflon (similar to lamb) and cook it with onion, leek, tomato, garlic, ginger, cardamom, cloves, coriander seed, allspice, fennel seed, thyme, marjoram, chilli, veal stock and red wine. (Served with mash & gravy. Dirty mash £2.50 extra, rosemary wedges £1 extra, sweet potato wedges £2 extra)

Beautiful sticky aromatic wild boar meatballs. Wild boar mince bound with chestnuts, prunes, cumin, chilli and mint. Served on a bed of fresh fruity cous cous made with coriander, mint, apricots, chilli, raisins and lemon, drizzled with a sweet plum and harrisa sauce

We've got a whole new take on betty's hotpot! We have venison, apple and cranberry sausages chopped and cooked with chorizo, onion, peppers, garlic, celery, smoked paprika, cumin, thyme, chopped tomatoes, veal stock and cannellini beans. topped with a layer of garlic and thyme sliced potatoes

Ten days at sea and we have eventually found the perfect fishy partners to tantalise your taste buds. We have taken blue shark fillet, coley and our home smoked salmon and cooked them with leeks, shallots, garlic, dill and capers all bound in a rich creamy white wine sauce and topped with horseradish mash potato

No lambs were harmed in production of this pie. We take onions, celery, carrots, parsnip and green lentils and cook with garlic, thyme, bay leaf, veg stock and wine and topped off with a layer of fluffy sweet potato and chive mash. (Vegan)

Coated in a housemade smoked bbq sauce served with celery and a blue cheese dressing

Coated in a fiery fruity habanero sauce served with celery and a blue cheese dressing

Smoked bacon and monterey jack cheese

Pork mince bound with fresh plums, ginger and chilli served with a hoi sin dipping sauce

A full wheel of creamy camembert baked and served with toasted bread and red onion chutney. (Vegetarian)

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Fr

Gin/vodka plymouth/tito's washed with olive oil, cocchi americano

Tito's vodka, crème de peche, lemon, cranberry, hibiscus & orange peel syrup, schweppes soda

Martell vs washed with apples, brown butter, cinnamon, cointreau, brown sugar, lemon

Four roses small batch washed in brown butter, dolin rouge, black cherry, bitters

Monkey shoulder whiskey, dom benedictine, lemon & honey syrup

Del maguey puebla mezcal, vermouth, lime bitters, house strawberry & lime peel syrup

Koko kanu rum, havana 3yr, green chartreuse, sours, clarified pineapple juice

Beefeater gin, creme de mure, lychee liqueur, lemon, schweppes soda

Olmeca blanco infused with lime peel, lemongrass, cointreau, ginger, birdseye chilli, lime

Gin, creme de mure, amaro montenegro, cranberry bitters.

Spearhead whisky, plum, maraschino, campari, citrus

Peach infused vodka, pear,

Wild turkey 81, dry curacao, sour cherry, sweet vermouth

Vanilla vodka, butterscotch, passionfruit, champagne sorbet