Red Lion Withington Menu & Prices — Manchester

Chilli con carne, gooey cheese sauce and jalapeños loaded on freshly fried tortilla chips

Pork pie served with,pickles and apple and ale chutney

Whitebait served with lemon and dill aioli

Sticky pork belly bites with stout bbq glaze.

ginger, garlic & chilli sauce and toasted sesame seeds (V)

Button mushrooms in a creamy stilton sauce , with crusty mop up bread (V)

with grilled tortilla, tzatziki and Sriracha

Spiced cauliflower fritters with curry mayonnaise and mango chutney (VG/NGCI)

with warm bread and butter (VGA) *

Studded with garlic & herbs, served with apple,warm breads , crudit`es and seasonal fruit chutney. (V) * (Great for sharing)

Houmous,beetroot relish , gooey cheese drippimng sauce,pressed rapessedand balsamic glaze (V) Good for sharing

thick cut chips, garden peas, mushy peas or baked beans and cheese & chive cream sauce (V) or gravy

thick cut chips, garden peas or mushy peas and gravy

Sustainably-sourced hake, salmon, smoked haddock & King prawns in a creamy leek sauce, with garden peas and warm mop up bread.

Rice, edamme beans, brocolli, avacado, cherry tomatoes, spinach & pink pickled onions, finished with toasted sesame seeds & a honey and soy dressing (NGCI) Add grilled halloumi + 4.00 Add grilled chicken breast + 4.00

thick cut chips and mushy peas Large £17.95 or Small £15.45 NORTHERN UPGRADE , Bread & butter with chippy tea curry sauce +£1.50.

Bombay potatoes,steamed rice,onion bhaji,garlic naan,mango chutney and mint yogurt.

Sauteed potatoes, buttered greens and parsley cream. (NGCI)

6oz rump steak, sautéed peppers & onions, topped with gooey cheese sauce and jalapeños, served on ciabatta with skinny fries

in a moroccan spiced tomato sauce, served in a tortilla basket with steamed rice.*(VG)

Melted onions and ale gravy. (VGA)

Bubble & squeak, honey glazed root vegetables and gravy. (NGCI)

Cheesy mash, buttered greens and grain mustard gravy. (NGCI)

Cauliflower cheese, seasonal vegetables, sage & onion stuffing, a chipolata, ruffled roasties and chicken gravy.

Two beef patties, BBQ pulled pork, bacon, & Monterey Jack melt, topped with an onion ring, served with skinny fries and coleslaw

chilli salsa,baby gem,sliced tomatoes,dill pickle crispy bacon, gooey cheese sauce &jalapenos, topped with an onion ring, served with skinny fries and coleslaw

Spicy bean burger,vegan cheese, houmous, dill pickle, tomato,baby gem ,salsa, served with skinny fries and coleslaw (VG)

4oz Sirloin, 5oz gammon, sausages and chicken breast served with fried egg, ale battered onion rings, buttered garden peas roast tomato and thick cut chips

thick cut chips, roasted plum tomato , onion rings and buttered garden peas. With fried egg OR pineapple.

thick cut chips, roast tomato, ale battered onion rings buttered garden peas .

Add garlic prawns (NGCI)

Peppercorn sauce (NGCI

with BBQ dipping sauce (V)

Seasonal greens (VGA)

(V)

soft boiled egg (VG/ NCGI) With Classic vinaigrette.

Thick cut chips topped with pulled BBQ pork and three cheese melt (NGCI)

with garlic mayo (VG/NGCI)

With clotted cream ice cream. (VGA)

with custard or pouring cream (V)

with dark chocolate sauce and vanilla ice cream (NGCI)

Mulled berries and cream. (V)

With custard and raspberry sauce. (V)

Choose from strawberry, vanilla or chocolate, served with warm toffee saue, wafer and marshmallows. (V)

with dark chocolate sauce (NGCI)

With pouring cream (VGA).

with a selection of seasonal vegetables, roast potatoes, bottomless gravy and unlimited Yorkshire puddings. GO LARGE with extra meat and pigs in blankets +£3.95

with a selection of seasonal vegetables, roast potatoes, bottomless gravy and unlimited Yorkshire puddings

Cauliflower cheese in three cheese sauce. (V/NGCI)

Chipolata sausage`s wrapped in bacon

Buffet Menu available from £9.95 per person Minimum 30 people /Max 55 people