FOLK. Menu — Manchester

Brunch10 dishes

• Folk Fry Up

  Smoked streaky bacon, cheshire pork sausage, veggie black pudding, house beans, tater tots, fried egg, chestnut mushroom, sourdough toast.

• Veggie Folk Fry Up

  Fried halloumi, veggie black pudding, house beans, smashed avocado, tater tots, fried egg, chestnut mushroom, sourdough toast. (V)

• Steak & Eggs

  5oz flat iron steak, 2 fried eggs, red pepper flakes, chimichurri, sourdough toast.

• Eggs Florentine

  Poached eggs, wilted spinach, hollandaise, english muffin. (Add bacon 2, add salmon 3)

• Bacon, Egg & Cheese

  Smoked streaky, two egg omelette, american cheese, brioche bun.

• Mushrooms & Spinach On Toast

  Sauteed mushrooms, spinach, henderson's relish, herb oil, sourdough toast. (Ve) (add two poached eggs 2, add halloumi 3)

• Bacon Butty

  Smoked streaky bacon, butter, brioche.

• Smashed Avocado On Toast

  Smashed avocado, toasted seeds, 2 poached eggs, toasted chilli oil, herbs. (V) (add halloumi 3, bacon 2.5)

• Apple Pie French Toast

  Braised spiced apples, orange & cinnamon mascarpone, ginger crumb.

• Veggie Breakfast Burrito

  Scrambled eggs, avocado, mushroom, tater tots, american cheese, chilli jam.