Mangiamo @ The Wilton Arms Hotel Menu — Manchester

With blue cheese dip. Choose your glaze: new korean-style bbq, peri-peri.

With a warmed half baguette and butter (vegan)

Choose your dips: peri-peri sauce and sour cream, new korean-style bbq and sour cream.

With dressed baby leaf salad, red onion, a mint & cucumber dressing and peri-peri sauce (vegan)

Seasoned chips loaded with cheese and bacon.

With dressed baby leaf salad and sweet chilli dipping sauce.

With blue cheese dip and your choice of topping. Choose from: cheese (vegetarian), cheese & grilled mushrooms (vegetarian), cheese & bacon.

Choose your filling: cheese (vegetarian), cheese & bacon.

With sweet chilli dipping sauce (vegetarian)

With dressed baby leaf salad, sour cream and bbq sauce (vegetarian)

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House-fried floured tortillas, dusted in our nashville inspired seasoning, smothered with jalapeños, rich cheddar sauce and salsa (vegetarian)

House-fried floured tortillas, dusted in our nashville-inspired seasoning, smothered with jalapeños, southern-fried chicken pieces, bacon, rich cheddar sauce and bbq sauce.

House-fried floured tortillas, dusted in our nashville-inspired seasoning, smothered with jalapeños and cheeseburger sauce.

Southern-fried chicken pieces, beer-battered mushrooms, bbq chicken wings, onion rings and garlic bread, with blue cheese, korean-style bbq and sweet chilli dips.

Beef burger topped with bacon, monterey jack cheese and bbq sauce. All our burgers are served in a lightly toasted bun with lettuce, tomato, red onion and mayo. Served with seasoned chips and sauce on the side.

A grilled chicken fillet topped with bacon, monterey jack cheese, bbq sauce and onion rings. All our burgers are served in a lightly toasted bun with lettuce, tomato, red onion and mayo. Served with seasoned chips and sauce on the side.

Beef burger topped with korean-style bbq pulled chicken, monterey jack cheese and onion rings. All our burgers are served in a lightly toasted bun with lettuce, tomato, red onion and mayo. Served with seasoned chips and sauce on the side.

Topped with grilled pineapple and tomato salsa. All our burgers are served in a lightly toasted bun with lettuce, tomato, red onion and mayo. Served with seasoned chips and sauce on the side. (V)

Make it vegan, with seasoned diced potatoes. All our burgers are served in a lightly toasted bun with lettuce, tomato, red onion and mayo. Served with seasoned chips and sauce on the side. (V)

All our burgers are served in a lightly toasted bun with lettuce, tomato, red onion and mayo. Served with seasoned chips and sauce on the side.

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Two beef burgers loaded with bacon and smothered in our signature cheeseburger melt and new cheesy sauce

Two crispy buttermilk chicken fillets with monterey jack cheese, peri-peri mayo and jalapeños

Two crispy buttermilk chicken fillets with monterey jack cheese

Two crispy buttermilk chicken fillets with katsu sauce

Two tandoori marinated chicken fillets topped with onion bhaji and mint & cucumber sauce

Our steaks are seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.

Our steaks are seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.

Our steaks are seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.

Our steaks are seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.

8oz* sirloin steak topped with bacon and mac & cheese. Our loaded steaks are seasoned and served with sizzling onions, seasoned chips, a grilled half tomato, a flat mushroom and onion rings.

8oz* sirloin steak topped with monterey jack cheese and bacon with smoky gravy. Our loaded steaks are seasoned and served with sizzling onions, seasoned chips, a grilled half tomato, a flat mushroom and onion rings.

8oz* sirloin steak topped with breaded torpedo prawns and a fresh lemon wedge. Our loaded steaks are seasoned and served with sizzling onions, seasoned chips, a grilled half tomato, a flat mushroom and onion rings.

Part of the classic mixed grill combo. Seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.

Part of the classic mixed grill combo. Seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.

Part of the classic mixed grill combo. Seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.

Part of the classic mixed grill combo. Seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.

Part of the classic mixed grill combo. Seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.

Part of the surf & turf combo. Seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.

Part of the steak & chicken combo. Seasoned and served with sizzling onions, seasoned chips, a grilled half tomato and a flat mushroom.

Crispy strips of beef with a hint of sesame, topped with sweet chilli sauce, with basmati rice and a giant prawn cracker. All served on a bed of sizzling onions & peppers.

Served with grilled corn, onion rings, seasoned chips and a jug of hot peri-peri sauce. All served on a bed of sizzling onions & peppers.

Grilled chicken topped with bacon, monterey jack cheese and bbq sauce, with seasoned chips. All served on a bed of sizzling onions & peppers.

Seasoned grilled salmon served with lemon butter sauce* and crispy breaded torpedo prawns, with basmati rice. All served on a bed of sizzling onions & peppers.

Fajita-spiced chicken, with soft flour tortilla wraps, crushed avocado, sour cream, salsa, jalapeños and cheddar cheese. All served on a bed of sizzling onions & peppers.

Slices of grilled, marinated doner kebab-style lamb, served with warm pitta bread, seasoned chips, lettuce, onion, jalapeños, peri-peri and cucumber & mint sauces (make it vegan ve). All served on a bed of sizzling onions & peppers.

Part of the chicken & ribs combo. All served on a bed of sizzling onions & peppers.

Part of the chicken & ribs combo. All served on a bed of sizzling onions & peppers.

Part of the mega mixed grill platter. All served with seasoned chips, a grilled half tomato, grilled corn and onion rings.

Part of the mega mixed grill platter. All served with seasoned chips, a grilled half tomato, grilled corn and onion rings.

Part of the chicken platter. Served on sizzling onions with hot sweet chilli and katsu sauces. All served with seasoned chips, a grilled half tomato, grilled corn and onion rings.

Part of the chicken platter. Served on sizzling onions with hot sweet chilli and katsu sauces. All served with seasoned chips, a grilled half tomato, grilled corn and onion rings.

Part of the chicken platter. Served on sizzling onions with hot sweet chilli and katsu sauces. All served with seasoned chips, a grilled half tomato, grilled corn and onion rings.

Part of the chicken platter. Served on sizzling onions with hot sweet chilli and katsu sauces. All served with seasoned chips, a grilled half tomato, grilled corn and onion rings.

Part of the triple hunter. Served on sizzling onions, all topped with grilled bacon, monterey jack cheese and bbq sauce. All served with seasoned chips, a grilled half tomato, grilled corn and onion rings.

Part of the all american platter. All served with seasoned chips, a grilled half tomato, grilled corn and onion rings.

With basmati rice, poppadoms and mango chutney, served with a fresh red onion & tomato salsa

Hand-battered haddock served with seasoned chips, peas, a fresh lemon wedge and tartare sauce

Roasted butternut squash, aubergine and spinach simmered in a sri lankan inspired coconut & ginger sauce, with basmati rice (ve)

Slow-cooked blade of beef served with mash, peas and a creamy peppercorn sauce

Crispy coated buttermilk chicken topped with a tomato sauce and melted monterey jack cheese. Served with seasoned chips and a dressed side salad

Grilled chicken fillet served with a jacket potato, peas and a grilled half tomato

Nine pieces of whitby wholetail scampi with seasoned chips, peas, a lemon wedge and tartare sauce

Two pork sausages, grilled bacon, two fried free-range eggs, grilled tomato, grilled flat mushroom, hash browns, heinz baked beans and your choice of white or wholemeal toast with butter

Roasted half chicken with seasoned chips, onion rings, peas and smoky gravy

Served with mash, peas and a jug of gravy

Grilled with our lemon & herb seasoning, seasoned diced potatoes, a dressed side salad and lemon butter sauce

Hand-battered fish with seasoned chips, peas, a fresh lemon wedge and tartare sauce

With mash, peas and gravy

Served with a dressed baby leaf side salad

Macaroni in a cheddar cheese sauce, with garlic bread (v)

Layers of pasta and vegetables in a rich tomato, basil & creamy ricotta-style sauce (ve)

Three grilled pork sausages with mash, peas and a rich onion gravy. Make it vegan, with vegan sausages and a jacket potato (ve)

Minced beef, topped with mash, peas and gravy

Baby leaf salad, tomatoes, cucumber, warm roasted vegetables, topped with bulgur wheat, chickpeas, sultanas and mint, with reduced calorie dressing (ve). Add a salad topper (chicken and bacon, grilled 5oz* rump steak)

Two crispy chicken fillets topped with pepper jack cheese, crispy bacon and onion rings.

Two southern-fried chicken fillets topped with cheese, crispy bacon and onions rings.

Two beef burgers topped with melted pepper jack cheese, streaky bacon and onion rings.

From 12pm sundays. Served with roast potatoes, honey-roasted parsnips, mash, carrots, green veg and gravy.

From 12pm sundays. Served with roast potatoes, honey-roasted parsnips, mash, carrots, green veg and gravy.

Half a tender, grilled chicken fillet. From 12pm sundays. Served with roast potatoes, honey-roasted parsnips, mash, carrots, green veg and gravy.

Served with vanilla ice cream and belgian chocolate sauce.

Served with vanilla ice cream, belgian chocolate sauce and a wafer.

Served with custard and vanilla ice cream.

Served with belgian chocolate sauce and a wafer.

Served with custard and vanilla ice cream.

Layers of creamy pink gin-flavoured mousse and summer berry compote topped with an oaty hobnob crunch, served with raspberry sauce and fluffy cream.

With belgian chocolate sauce and a wafer.

Vanilla ice cream with cadbury® flake pieces, fluffy cream, belgian chocolate sauce and a wafer.

Vanilla ice cream with crushed meringue, fluffy cream, milkybar® white chocolate buttons, raspberry sauce and a wafer.

Vanilla ice cream, crunchy honeycomb pieces, fluffy cream, sticky toffee sauce and a wafer.

Vanilla ice cream with layers of oreo® cookies, chocolate brownie pieces, fluffy cream and belgian chocolate sauce.