Cuckoo Menu — Manchester

(N)

Sausage, pancetta, two fried eggs, beans, black pudding + toasted ciabatta.

Wild mushrooms, confit potatoes in tomato marinara, two fried eggs, beans + toasted ciabatta.

Two eggs baked in a tomato marinara, topped with mozzarella + served with toasted ciabatta.

English pancetta on toasted ciabatta.

Cumbrian sausage on toasted ciabatta.

(V, vg)

(V, vg)

(V)

(V, vg)

(V, vg)

(V, vg)

The tomato & mozzarella classic (v)

N'duja sausage, roasted peppers, caramelised onions

Mortadella, prosciutto, chorizo (n)

Chorizo, black olives, oregano

Salami, bacon, egg, oregano

Anchovies, pine nut, roasted garlic, capers (n)

Asparagus, prosciutto, gorgonzola

Confit potato, rosemary, caramelised onions

Wild mushroom, fresh oregano, truffle oil

Pastrami, dill pickles, garlic, red onion

N' duja sausage, chorizo, basil, honey

Plain / with cheese

(Reg, large)

(Reg, large)

(Reg, large)

(Reg, large)

(Reg, large)

(Reg, large)

(Bags)

Matusalem golden rum, butterscotch liqueur, pear. Garnished with spun sugar

Cherry bakewell: portbello gin, amaretto, cherry heering & lemon (contains nuts)

Vanilla vodka, apple jacks brandy, cinnamon syrup & lemon

Spiced negroni: kraken, campari, sweet vermouth, homemade spiced syrup

Sours: aperol, gin, rosemary & honey syrup, lemon & egg whites

Monkey shoulder, laphoraig, homemade ginger syrup & lemon

Brockmans, creme de cassis, blueberry syrup, crushed blackberries + lemon

Chocolate orange: vodka, dark chocolate mozart, cointreau & milk. Garnish with whipped cream

Selection of meats, served with crackers + olives

Selection of cheeses, served with chutney + crackers

Selection of veg + cheese, with crackers + olives

Selection of meat, vegetables + cheese served with crackers + olives