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The Potting Shed Pub Menu & Prices — Malmesbury

The St, Crudwell, Malmesbury SN16 9EW

Rating: 4.6 ★1,256 reviews
Price: £20–50per person
Open now: Closed

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Menu

Menu sectionSHERRY

SHERRY3 dishes

Nectar Pedro Ximenez£6.00
Tio Pepe£5.00
Harveys Bristol Cream£5.50

R O S É3 dishes

Pinot Grigio Rosato Ponte Pietra, Veneto, Italy, 2023£6.90
Saint Croix, Vin De Pays Du Var, 2023£8.80
'Cuvée Alexandre' Rosé Château Beaulieu, Provence, France, 2023£11.00

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S I D E S7 dishes

French Fries£5.00
Chips£5.00
Tenderstem Broccoli With Chilli & Garlic (V)£6.50
House Salad (V)£6.00
House Salad£5.00
Seasonal Greens£5.00
Yorkshire Pudding£1.50

PUDDINGS11 dishes

Strawberry Eton Mess Sundae£8.50
Sticky Toffee Pudding, Vanilla Ice Cream£8.50
Chocolate Mousse, Amaretti & Brandied Cherries£8.50
Affogato, Almond Biscotti£6.90
Ice Cream£2.50
vanilla, chocolate, salted caramel, wild strawberry
Sorbet£2.50
lemon, strawberry & mint, raspberry & peach
Vanilla & Rhubarb Fool, Shortbread£8.50
Chocolate Brownie Sundae£8.50
Affogato With Almond Biscotti£6.90
Ice Cream | Vanilla, Chocolate, Salted Caramel, Wild Strawberry£2.50
Sorbet | Lemon, Raspberry & Peach, Strawberry & Mint, Passionfruit£2.50

P U D D I N G S12 dishes

Chocolate Brownie With Vanilla Ice Cream£6.00
Two Scoops Of Ice Cream With Chocolate Sauce£5.00
Christmas Pudding With Brandy Sauce
Chocolate And Amaretto Mousse With Pistachio And Cranberry Biscotti
Clementine Cheesecake With Candied Clementine
Affogato With Almond Biscotti (With PX £3 Supplement)
Selection Of British Cheeses And Homemade Chutney (£5 Supplement)
Basque Cheesecake With Salted Caramel
Panna Cotta With Winter Berry And Mulled Wine Compote & Gingerbread
Lemon Sorbet With Limoncello
Stilton & Port
Affogato With Coffee Or Pedro Ximenez

S AUCES3 dishes

Peppercorn£3.50
Bearnaise£3.50
Rocket Pesto£3.50

S P A R K L I N G6 dishes

NV Prosecco, Spumante Ex Dry DOC, Ca' Di Alte, Italy£8.50
Prosecco Rose, Spumante Extra Dry DOC, Ca'di Alte, Italy£8.75
Classic Cuvée, Hattingly Valley, Sothern England£65.00
Nyetimber, Classic Cuvée, Sparkling Wine, England£12.50
NV Grande Réserve Devaux Champagne, France£12.50
Bollinger Special Cuvée, Bollinger, Champagne, France£95.00

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W H I T E18 dishes

Trebbiano / Garganega, Ponte Pietra, Veneto, 2023£6.90
Sauvignon Blanc, Valencay, Liore, France, 2022£32.00
Pinot Grigio, Alpha Ztea, Veneto, Italy, 2023£8.50
Blanco Sobre Lias Rioja, Vina Salceda 2023£8.60
Chardonnay, Mas La Chaveliere, Pays D'Oc, France, 2023£8.75
Verdejo, Ramón Bilbao, Spain, 2022£36.00
Picpoul De Pinet, Baron De Badassière, France, 2023£9.00
Costadune' Grillo, Mandrarossa, Italy, 2022£38.00
Albarino, Bodegas Martin Codax, Rias Baixas, Spain, 2023£38.00
Sauvignon Blanc, Kim Crawford, Marlborough, NZ, 2022£10.25
Gavi Di Gavi, Terre Antiche, Piemonte, Italy, 2023£10.50
Macon - Villages, Domaine Corsin, France, 2022£55.00
Viré-Clessé, Goerges Duboeuf, Chardonnay, France, 2019£60.00
Sancerre, Domaine Sautereau, Loire, France, 2023£15.50
Crozes - Hermitage, Maison Les Alexandrins, France, 2021£75.00
Pessac-Leognan Blanc, Château Lamothe-Bouscaut, Bordeaux, France, 2020£80.00
Bourgogne, Domaine De Montille, Le Clos Du Chateau, France, 2021£87.00
Chablis 1er Cru Les Foureaux', Domaine Corinne Perchaud, Burgundy, France, 2022£90.00

M A I N S20 dishes

Wild Mushroom Mac And Cheese, Truffle Crumb, House Salad (V)£18.00
Chicken Schnitzel, Nduja Butter, Potato & Red Onion Salad£23.00
Halloumi Burger,Tzatziki, Greek Salad, Fries(V)£18.50
Beer-Battered Fish & Chips, Minted Peas, Tartare Sauce£19.50
8oz Dry-Aged Ribeye, Grilled Tomato, Watercress & French Fries, Choice Of Sauce£35.00
Fish & Chips With Tartare Sauce & Minted Peas£12.00
Cheese Burger & French Fries£12.00
Macaroni Pasta, Tomato Sauce & Grated Cheese£10.00
Roast Sirloin Beef, With Roast Potatoes, Yorkshire Pudding And Fresh Vegetables£12.00
Only available on Sunday Lunch
Roast Cod With Crushed New Potatoes, Tenderstem Broccoli & Lemon-Herb Butter
Beef Bourguignon, Creamy Mash, Honey-Butter Glazed Carrot & Braised Red Cabbage
Wild Mushroom Mac & Cheese With Truffle Crumb & Winter Leaf Salad(V)
Confit Duck Leg With Puy Lentils, Cavalo Nero & Madeira Sauce
Butcher's Plate Of Beef, Pork, And Chicken Breast With All The Trimmings£24.50
Crispy Pork Belly, Roast Potatoes, Seasonal Vegetables, Gravy & Apple Sauce£22.00
Baked Cauliflower, Roast Potatoes, Seasonal Vegetables & Veggie Gravy£18.50
Beer Battered Fish & Chips With Tartare Sauce & Minted Peas£18.50
Halloumi Burger, Spicy House Kimchi, Side Salad, French Fries (V)£18.50
Herb-Crusted Turbot With Creamy Mash, Samphire & Cep Velouté
Root Vegetable Wellington With Cavalo Nero, Roast Shallots & Truffle Sauce (V)

S T A R T E R S16 dishes

Cecina De Leon£13.00
Black Pudding Scotch Egg, Mustard Mayonnaise£8.50
Twice Baked Double Gloucester Soufflé, Spinach & Wholegrain Mustard (V)£12.00
Burrata, Heritage Tomato, Black Olive Tapenade, Sourdough Croutes (V)£13.00
Pork & Jalapeño & Mozzarella Croquettes, Ranch Dressing£9.50
Grilled Courgettes & Tenderstem Broccoli, Romesco, Wild Garlic Pesto£11.00
Spicy Butternut Soup With Pumpkin Seed Pesto
Pork & Game Terrine With Prune Chutney, Bitter Leaves & Sourdough Toast
Twice Baked Double Gloucester Soufflé With Spinach & Wholegrain Mustard (V)
Gin & Beetroot Cured Sea Trout With Pickled Cucumber, Crème Fraiche & Rye Bread
Black Pudding Scotch Egg, Mustard Mayonnaise£8.00
Beetroot & Goats' Cheese Salad, Candied Walnuts (V)£10.00
Fowey Mussles Cooked In A Cider And Cream Sauce, Soughdough£10.00
Twice-Baked Double Gloucester Soufflé, Spinach & Wholegrain Mustard (V)
Salmon Gravlax With Pickled Cucumber, Crème Fraiche & Rye Bread
Cobble Lane Charcuterie With Celeriac Remoulade, Cornichons & Sourdough Bread

R E D21 dishes

Shiraz, Casa Mia, Sicily, Italy, 2022£6.90
Carignan, Baron De Badassière Languedoc, France, 2022£31.00
Montepulciano D`Abruzzo, Il Faggio Abruzzo, Italy, 2022£32.00
Merlot, Chateau Los Baldos, Chile, 2022£8.00
Malbec, Kaiken Reserve Mendoza, Argentina, 2021£8.25
Herdade Do Peso, Trinca Bolotas Alentejo Tinto, 2021£8.75
Costadune' Frappato, Mandrarossa, Italy, 2022£8.75
Bordeaux Superieur, Château Des Antonins, 2020£8.80
Negroamaro, A Mano Puglia, Italy, 2020£36.00
Côtes Du Rhône, Laurent B, Domaine Brusset, France, 2022£9.75
Beaujolais - Villages, Dominique Morel, France, 2023£42.00
Rioja Reserva, Izadi, Rioja, Spain, 2019£10.75
Haut-Médoc, Les Hauts De Perganson Bordeaux, France, 2019£48.00
Pinot Noir, Ribbonwood, Marlborough, New Zealand, 2021£11.90
Chianti Rufina, Selvapiana, Tuscany, Italy, 2022£12.75
Rosso Di Montalcino, Poggio San Polo, Tuscany, Italy 2021£64.00
Langhe Nebbiolo, G.D. Vajra, Piemonte, Italy, 2022£70.00
Châteauneuf-Du-Pape, 'Closerie De Vaudieu', Southern Rhône, France, 2021£70.00
Pomerol, Jean-Pierre, Moueix, Bordeaux, 2020£72.00
Saint-Emilion Grand Cru, Château Tour De Capet, Bordeaux, France, 2019£80.00
Domaine Rossignol-Trapet, Gevrey-Chambertin Vieilles Vignes, France, 2018£95.00

D E S S E R T2 dishes

Jurançon Doux, Domaine Laguilhon, Jurançon, France 2021£6.50
Sauternes, Château Laville Bordeaux, France, 2019£10.25

CHEESE2 dishes

Selection Of British Cheeses With Grapes, Chutney, Celery & Crackers£12.50
Bix, Witheridge in Hay & Bath Blue
Selection Of British Cheese, Biscuits, Grapes, Chutney, Celery & Crackers£12.50
*Bix, Witheridge, Bath blue*

PORT2 dishes

LBV, Quinta De Infantado, Douro, Portugal 2015£6.50
10 Year Old Tawny Port, Quinta De Infantado, Douro, Portugal£8.50

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