Amore Mio Menu & Prices — Cirencester

Selection of cured Italian meat & cheese favourites served with sourdough focaccia, marinated olives & caperberries

Straight from the heart of Italy – Rome, this spicy pasta will indulge you with its rich San Marzano tomato sauce with added fresh garlic, onion, basil, extra virgin olive oil, fresh fiery chillies, sautéed baby plum tomatoes and fried chorizo chunks. The Parmigiano-Reggiano adds a finishing touch, along with some torn fresh basil leaves

Layers of fresh lasagne pasta baked with alternating layers of slow-cooked Bolognese sauce (beef & pork Ragù Bolognese), garlic, and béchamel with a pinch of nutmeg, and topped with 24-month-aged Parmigiano-Reggiano

Selection of cured Italian meat & cheese favourites served with sourdough focaccia, marinated olives & caperberries

Homemade bread topped with marinated cherry tomatoes, balsamic glaze, garlic and 24-month-aged Parmigiano-Reggiano shavings

Fresh buffalo mozzarella D.O.P., vine tomatoes, fresh basil, virgin olive oil, topped with green pesto and balsamic glaze

Oven-baked camembert served with breadsticks and caramelised onion chutney

Oven-baked slices of aubergines, tomato sauce, basil, Fiore di Latte mozzarella and 24-month-aged Parmigiano-Reggiano, served with toasted homemade garlic bread

Pan-cooked king prawns with garlic, black pepper and onion julienne in slowly cooked Sicilian-style white wine and tomato sauce, served with toasted homemade garlic bread

Steamed mussels in shells cooked in garlic, fresh chilli, onion, white wine and tomato sauce, served with toasted homemade garlic bread

Grilled halloumi cheese and courgettes, aubergine, red & white onion, marinated in tomato sauce, served with sourdough focaccia

Slices of vine tomatoes and red onion rings, seasoned with extra virgin olive oil & balsamic glaze

Savoury and sweet, slightly smoky dip of roasted red pepper and walnuts, just spicy enough with added garlic, blended with crunchy breadcrumbs and pomegranate molasses, served with sourdough focaccia

A mix of marinated pitted green, Kalamata, black and Nocellara olives, sweet peppers, with herbs and garlic

Breaded squid rings, deep-fried to perfection, served with tartar or Amore Mio dip

Pan-seared scallops in butter, garlic, paprika, parsley and lemon sauce, topped with crispy fried baby onions

Choice of 3 wines by the glass (75 ml each) from the list of Italian wines and a platter of cured Italian meat & cheese favourites served with sourdough focaccia and marinated olives

Deep-fried courgette and mozzarella, chopped onion, parsley, dill, salt and pepper, served with a garlic dip

Soup of the day served with toasted homemade bread

Deep-fried Blanchbait, Calamari and Butterfly King Prawns seasoned with salt and black pepper, chopped parsley, served with Amore Mio dip

Straight from the heart of Italy – Rome, this spicy pasta will indulge you with its rich San Marzano tomato sauce with added fresh garlic, onion, basil, extra virgin olive oil, fresh fiery chillies, sautéed baby plum tomatoes and fried chorizo chunks. The Parmigiano-Reggiano adds a finishing touch, along with some torn fresh basil leaves

A Traditional pasta from the Liguria region, northwest Italy, where basil pesto was first made. The creamy sauce is made with roasted pine nuts, sautéed courgettes, Genovese Basil D.O.P. pesto, and onion. The extra virgin olive oil and grated 24-month-aged Parmigiano-Reggiano add a finishing touch to all

An all-time Italian classic of sautéed baby plum tomatoes in rich San Marzano tomato sauce with added fresh garlic, onion, basil, extra virgin olive oil and grated 24-month-aged Parmigiano-Reggiano

Deriving its historical origins as a popular pasta dish amongst charcoal workers in Italy, our spaghetti Carbonara is made of fried pancetta cubes cooked in a creamy egg yolk sauce and onion, a pinch of parsley, 24-month-aged Parmigiano-Reggiano, sea salt and freshly ground black pepper

An Italian classic with slowly cooked Ragù Bolognese sauce. This homemade meat sauce perfectly blends a combination of onion, celery and carrot soffritto, fine ground beef, and a rich San Marzano tomato sauce, topped with 24-month-aged Parmigiano-Reggiano

Linguine with mixed seafood cooked in white wine sauce with cherry tomato, grated 24 months-aged Parmigiano-Reggiano and a pinch of fresh chilli

Layers of fresh lasagne pasta baked with alternating layers of slow-cooked Bolognese sauce (beef & pork Ragù Bolognese), garlic, and béchamel with a pinch of nutmeg, and topped with 24-month-aged Parmigiano-Reggiano

Pan-cooked to perfection, king prawns, onion, garlic, ripe cherry tomatoes, mushrooms, and courgettes in white wine, all slowly cooked with the finest Arborio rice, topped with 24-month-aged Parmigiano-Reggiano and lemon zest

Slowly cooked Arborio rice accompanied by pan-cooked Salsiccia (Italian pork sausage) from the Basilicata region, garlic, onion, courgettes, mushrooms, olives and white wine topped with 24-month-aged Parmigiano-Reggiano and lemon zest

Cooked to perfection Arborio rice with mixed mushrooms, onion and white truffle oil in white wine, topped with 24-month-aged Parmigiano-Reggiano and lemon zest

Arborio rice cooked with a generous amount of mixed seafood (mussels, king prawns & squid), cherry tomatoes, onion and garlic in a white wine sauce finished with lemon zest, topped with 24-month-aged Parmigiano-Reggiano and а Black Tiger prawn

Pan-cooked chicken fillet in a fresh lemon and butter sauce, served with baby rosemary potatoes al Forno (oven-roasted)

Thin-cut, pan-seared prime beef, well-seasoned with salt & pepper, cooked in a glossy Marsala sauce, served with baby rosemary potatoes al Forno (oven-roasted)

Thin-cut, pan-cooked pork loin with fresh mushroom sauce, salt & pepper, topped with parsley and served with baby rosemary potatoes al Forno (oven-roasted)

Sourdough focaccia topped with freshly chopped garlic and olive oil

Sourdough focaccia topped with Fiore di Latte mozzarella, freshly chopped garlic and olive oil

Sourdough focaccia topped with fresh rosemary and sea salt

We follow the classic Neapolitan recipe from 1889: homemade passata, Fior di latte mozzarella, fresh basil and extra virgin olive oil

Spicy pork sausage salami from Abruzzo, homemade passata, fresh chilli, Fior di Latte mozzarella, fresh basil and extra virgin olive oil

Spicy explosion of chorizo chunks, crispy Chianti pancetta, nduja, homemade passata, Fior di Latte mozzarella, basil, oregano and extra virgin olive oil

Golden passata of ripe, yellow plum tomatoes, goat cheese, Fior di Latte mozzarella, sweet peppers, fresh rosemary, pepperoncini pearls, basil and extra virgin olive oil

Tore apart Calabrian spicy pork sausage, Fior di Latte mozzarella, sweet peppers, fresh basil, homemade passata and extra virgin olive oil

Marinated silver anchovies, homemade passata, capers, olives, oregano, garlic, Fior di Latte mozzarella and extra virgin olive oil

Fresh Italian pork sausage on a white sauce (béchamel) base, sweet & spicy Roquito slices, Fior di Latte mozzarella, oregano, rocket, 24-month-aged Parmigiano-Reggiano shavings and extra virgin olive oil

Porcini mushrooms and mixed mushrooms on a pizza base (no sauce), smoked Provola cheese, Fior di Latte mozzarella, 24-month-aged Parmigiano-Reggiano, rocket, white truffle oil drizzle and extra virgin olive oil

Prosciutto di Parma — 24-month-cured ham, homemade passata, Fior di Latte mozzarella, oregano, 24-month-aged Parmigiano-Reggiano, rocket and extra virgin olive oil

The original 1950’s "capricious" recipe: Fior di Latte mozzarella on homemade passata, topped with black marinated olives, scrumptious grilled artichokes, mushrooms, cooked ham and fresh basil

Homemade passata, pepperoni, crispy Chianti pancetta, smoked ham, Fior di Latte mozzarella and extra virgin olive oil

Goat cheese, homemade passata, caramelised red onion chutney, green pesto, Fior di Latte mozzarella, balsamic glaze and extra virgin olive oil

Speck-smoked cured ham from the South Tyrol region, Gorgonzola cheese, homemade passata, Fior di Latte mozzarella, fresh basil and extra virgin olive oil

Smoked Pepperoni salami, homemade passata, Fior di Latte mozzarella, fresh basil and extra virgin olive oil

Sautéed Friarielli (Italian Broccoli Rabe) in olive oil and garlic, spicy chilli, Fior di Latte mozzarella, topped with Salsiccia (fresh Italian pork sausage) and extra virgin olive oil

Homemade passata, Fior di Latte mozzarella, mixed seafood (mussels, king prawns & squid) cooked in garlic and white wine sauce, grated 24-month-aged Parmigiano-Reggiano, topped with a Black Tiger prawn and a slice of lemon and basil

Any pizza **(size 9”) + Orange/ Apple juice + 1 Scoop Gelato * Not served after 6:00 pm./ **except Frutti di Mare pizza

Tender Ribeye steak, medium-cooked, sliced into juicy strips, topped with our chef’s special Napoli sauce. A mouth-watering combination of prime British Ribeye and a Mediterranean sauce of chicken liver, onion, garlic, parsley, thyme and oregano, cooked in fresh cream and virgin olive oil, served with fries

Served in a Mediterranean marinade and fries with an Italian mix of herbs

Served in a Mediterranean marinade and fries with an Italian mix of herbs

Thin-sliced prime beef, pan-seared on a bed of rocket salad, chopped rosemary, 24-month-aged Parmigiano-Reggiano shavings, and a drizzle of virgin olive oil

Grilled halloumi cheese, courgettes, aubergine, red & white onion, broccoli, all marinated in tomato sauce and well-seasoned with oregano & salt

Green salad of romaine lettuce and croutons, dressed with a tangy, creamy and savoury dressing of lemon juice, olive oil, garlic and Parmesan cheese, topped with grilled chicken breast strips, crispy fried baby onions and pumpkin seeds. he added cherry tomatoes, pickled onion, beetroot, sage and orange with the secret Amore Mio salad dressing will bring the ordinary Caesar salad to a new level

Pan-toasted goat cheese on a bed of mixed leaf salad and fresh spinach, topped with pear slices, crushed walnuts, crispy fried baby onions, pumpkin seeds, cherry tomatoes and raisins, all seasoned with extra virgin olive oil, balsamic glaze and honey

Luscious seafood salad of squid, octopus, mussels, cuttlefish and shrimps in a mix of peppers, green olives, carrots, horseradish, all marinated in a Mediterranean dressing of virgin olive oil, parsley, sage, celery, herbs and garlic, on a bed of green salad and cucumber shavings, topped with pickled beetroot, crispy fried baby onions, pumpkin seeds and balsamic vinegar

Pan-seared buttery salmon fillets on a bed of green salad and cucumber shavings, topped with pickled beetroot shavings, crispy fried baby onions, pumpkin seeds and balsamic vinegar

Fresh avocado slices on a bed of green salad and cucumber shavings, cherry tomatoes, sage, orange slices in a creamy sauce of garlic, oregano and mustard, topped with crispy fried baby onions and pumpkin seeds

Prime salmon fillet, grilled to perfection, resulting in a flaky, moist texture, slightly charred outside and pink and tender inside, in a buttery sauce of fresh lemon, turmeric, white crushed pepper, double cream and capers, topped with fresh parsley and chives, served with mashed potatoes and asparagus

Grilled mild, flaky, and slightly sweet Seabass fillet in a buttery sauce of fresh lemon, turmeric, white crushed pepper, double cream and capers, topped with fresh parsley and chives, served with mashed potatoes and asparagus

Slices of vine tomatoes and red onion rings, extra virgin olive oil & balsamic glaze

Rocket salad with 24-month-aged Parmigiano-Reggiano flakes, balsamic glaze and extra virgin olive oil

Oven-roasted seasoned baby rosemary potatoes

Crispy Salad with tasty vinaigrette & mustard dressing, marinated cherry tomatoes in garlic, extra virgin olive oil and herbs

Grilled & seasoned courgette, aubergine, red & white onion, marinated in tomato sauce

Oven-roasted broccoli with garlic and olive oil, seasoned with salt and black pepper

Fries seasoned with Mediterranean herbs

Potatoes mashed with spring onions, butter and milk, seasoned with herbs

Creamy and spongy home-made cake soaked in a superb trio of evaporated, condensed, and whole milk as a light base for the rich caramel topping. A delicate and sweet experience, captivating the taste buds with its unique texture and flavour

Traditional coffee-flavoured dessert from the region of Savoy made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and Mascarpone cheese, flavoured with cocoa

Ferrero Rocher cheesecake combines the creaminess of our unique filling, followed by whole Ferrero Rocher, a chocolate swirl, and nibbed nuts

Choose from a variety of flavours

Strawberries are a classic fruit to add to a cheesecake. The cake is finished with an artistic drizzle of chocolate on top

Choose from a variety of flavours

Lotus Biscoff cheesecake brings the delectable coffeetime treat to the dessert table, offering sweetness and delicacy in equal measure

Choose from a variety of flavours

Decadent, gluten-free, dark chocolate sponge cake encasing a melted core of velvety, smooth dark chocolate, served with a scoop of homemade gelato of your choice

Oreo, cookies & cream cheesecake is a favourite, thanks to the simple and beautiful aesthetic – a mini cookie & cream on a cake, the rest is tasty history

Velvety soufflé with a melted core of pistachio filling, served with a scoop of homemade gelato of your choice

Also known as the Tartufo di Pizzo is a Calabrian dessert staple. A large ball of pistachio and almond gelato enrobed with finely ground pistachio and hazelnut, with a liquid heart of pistachio filling inside

Light, half-frozen coffee mousse of cream, egg yolks and sugar, topped with a rich coffee sauce