
Modern British restaurant
The Boathouse at Boulters Lock Menu & Prices — Maidenhead
Boulter's Lck Is, Maidenhead SL6 8PE
- Rating
- 4.4 ★2,609 reviews
- Price
- £20–50per person
About this menu
The Boathouse at Boulters Lock is a Modern British restaurant in Maidenhead, and its food ranges from small plates to steaks. Starters such as today's soup with ciabatta sit beside Nibbles For Snacks Or Sharing, where you will find spiced Gordal olives and halloumi fries with a honey and chilli dip. Mains and Steaks cover the bigger plates, with Sides and Little Extras, including Béarnaise and Peppercorn, to go alongside. Specials, Sweet & Fortified and Wet Your Whistle round things out, along with Whisky, Spritz and Grand Gins.
Visitors after a quick bite can stay with Starters and the Nibbles, while a fuller meal points towards Mains or Steaks with Sides added on. The Lunch Box gives a simple way to order. Specials, which include salt & pepper squid, are where to look for dishes outside the regular run, and Light & Fresh and Richer & Food-Friendly help when choosing a drink to go with the food.
Menu
Menu sectionAt a Glance
At a Glance3 dishes
- Garlic & Paprika King Prawns, Roasted Tomatoes, Sourdough£11.75
- Spiced Gordal Olives£4.95
(Pb)
- Free-Range Treacle-Glazed Pork Hock, Creamed Leeks & Kale£22.50
Starters6 dishes
- Garlic & Paprika King Prawns, Roasted Tomatoes, Sourdough£11.75
- Today's Soup, Ciabatta£8.50
See blackboard (pb)
- Roasted Cherry Tomatoes & Whipped Ricotta, Sourdough Toast, Basil & Pickled Walnuts£9.25
(V)
- Devon Crab Cake, Emerald Spinach Sauce, Tomato, Red Onion & Coriander£11.25
- Grilled Aubergine, Shitake Xo Sauce, Tomato Concassé, Pickled Shallots & Peanuts£9.00
(Pb)
- Braised Beef Cheek & Mustard Croquettes, Truffle Mayonnaise£9.75
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Nibbles For Snacks Or Sharing8 dishes
- Spiced Gordal Olives£4.95
(Pb)
- Warm Sourdough & Salted Butter£6.50
(V)
- Halloumi Fries, Honey & Chilli Dip£8.25
(V)
- Gochujang Chicken Wings, Spring Onion & Sesame Seeds£7.75
- Tempura Courgette Fries, Truffle Cheese Dip£7.50
(V)
- Padron Peppers, Sea Salt£7.25
(Pb)
- Cumin-Spiced Houmous, Red Pepper & Basil Salsa, Flatbread£7.25
(Pb)
- Whole Baked Camembert, Garlic & Thyme, Chutney, Warm Ciabatta£16.75
(V)
Mains9 dishes
- Free-Range Treacle-Glazed Pork Hock, Creamed Leeks & Kale£22.50
Daily Market Fish
- Aubrey's Steak Burger, Cheese, Pickles & Fries£18.75
- Cornish Lamb Rump, Buttered Mash, Petits Pois À La Française & Rosemary Jus£33.50
- 14-Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy£19.50
- Battered Hake & Chips, Peas, Tartare Sauce£19.50
- Artichokes, Charred Leeks & Quinoa Salad, Edamame, Pickled Mooli, Cashew & Herb Dressing£15.75
(Pb)
- Free-Range Chicken Milanese, Fries, Garlic Butter & Green Salad£22.50
- Cornish Lamb Shepherd's Pie & Seasonal Greens£25.00
- Sri Lankan Sweet Potato, Spinach & Chickpea Curry, Coconut Sambal, Basmati Rice & Chapati£17.00
(Pb)
Enjoy 28 Day Dry-Aged Aubrey Allen Steak3 dishes
- 8oz Rump Cap£26.75
Served with chips & watercress. Additions: crispy beef or halloumi croutons (v). Sauces: béarnaise (v) or peppercorn.
- 12oz Bone-In Sirloin£33.00
Served with chips & watercress. Additions: crispy beef or halloumi croutons (v). Sauces: béarnaise (v) or peppercorn.
- 26oz Porterhouse£75.00
For two or more, served with chips & watercress. Additions: crispy beef or halloumi croutons (v). Sauces: béarnaise (v) or peppercorn.
Lunch Box4 dishes
- Salmon & Smoked Haddock Fishcake, Crushed Peas, Poached Egg & Tartare Hollandaise£15.75
- Spiced Roasted Squash, Couscous, Chickpeas, Pickled Red Onion & Goat's Cheese£15.00
(V)
- Fish Goujon Bap, Butter Leaf & Tartare Sauce£11.00
- Guinness & Cheddar Rarebit, Onion Gravy£11.25
(V). Add chips or soup.
Sides7 dishes
- Chips Or Fries£5.50
(Pb). Add truffle & parmesan.
- Roasted Squash & Couscous Salad£5.50
(V)
- Buttered Mash£5.25
(V)
- Seasonal Greens, Garlic Butter£5.25
(V)
- Mac & Cheese£5.50
(V). Add truffle.
- Green Salad, Toasted Seeds, Chardonnay Vinaigrette£5.25
(Pb)
- Onion Rings£5.25
(Pb)
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Wet Your Whistle3 dishes
- Aperol Spritz£8.95
- Kir Royale£11.00
- Piper-Heidsieck Champagne£10.50
Steaks4 dishes
- 8oz Rump Cap£25.00
- 8oz Sirloin£31.00
- 10oz Ribeye£38.00
- Steak Diane - Fillet Steak Medallions, Mushroom & Shallot Cream Sauce£34.50
Little Extras7 dishes
- Béarnaise£3.00
(V)
- Peppercorn£3.00
- Café De Paris Butter£3.00
- Roast Flat Mushrooms£4.95
(V)
- Balsamic Roasted Plum Tomatoes£3.75
(Pb)
- Onion Rings£4.95
(Pb)
- Extra 3oz Fillet Medallion£8.00
Specials7 dishes
- Tomato & Red Pepper Soup£8.50
Basil oil & croutons
- Salt & Pepper Squid£9.50
Lemon mayo & rocket.
- Heritage Tomato & Burrata Salad£16.75
- F.o.d: Fillet Trout£24.50
New potatoes, rocket & caper butter sauce
- Roast Sea Bream£26.00
Shrimps, new potatoes, sea shore vegetable & herb beurre blanc
- Wagyu Burger£19.00
Cheese, bacon & fries
- Classic Strawberry Eton Mess£9.00
Sweet & Fortified5 dishes
- Muscat, Domaine De Barroubio£7.60
Saint-jean-de-minervois, languedoc-roussillon, france. Rich, fresh sweet wine from southern france, heady with rose petals & juicy pear, yet never cloying, finishing with a bright wash of citrus
- Sauternes Les Garonnelles, Lucien Lurton£11.70
Bordeaux, france. Irresistibly delicious, evoking apricots, super-ripe pineapple & crème brûlée, it is lusciously sweet, yet elegant & well-balanced on the palate
- Late Bottled Vintage Port, Graham's£5.60
Douro, portugal. Rich & full-bodied, with dominant notes of dark & red berry fruits, floral aromas & a signature hint of mint & eucalyptus
- Vintage Port, Quinta Do Crasto£10.70
Douro, portugal. Excellent concentration of aromas, with hedgerow fruit, delicate notes of spice & hints of cacao. Grab the stilton & away you go!
- Pedro Ximénez, Bella Luna£7.50
Jerez, spain. Hand-harvested px grapes from montilla-moriles. Rich with raisins, sticky dates & golden honey
Whisky5 dishes
- Dalwhinnie 15 Year Old Single Malt£5.20
- Glenfiddich£4.90
- Johnnie Walker Black Label£5.20
- Talisker Single Malt£5.20
- Woodford Reserve£5.05
Light & Fresh8 dishes
- Chardonnay Trebbiano, Fonte Della Vigna, Rubicone Igt, Emilia-Romagna, Italy£7.00
Intense aroma, with tropical fruit & flowers. On the palate it is structured & full-bodied, smooth, and well-balanced
- Chenin Blanc, Stormy Cape, Western Cape, South Africa£7.50
For those who don't like their wine too dry. Hints of honey & a tiny bit of spice make this a great wine
- Pinot Grigio, Sartori, Venezie Vigna Mescita, Veneto, Italy£7.75
Harmonious, luminous & very energising pinot grigio from vineyards in veneto, just outside verona
- Sauvignon Blanc, Vignobles Dubard, Coeur Du Mont, South West, France£9.00
Great little producer in the southwest of france... cool sea-influenced nights make a really fresh style of sauvignon
- Picpoul De Pinet, Reserve De La Roquemolière, Languedoc-Roussillon, France£34.50
From the shores of the delightful étang de thau in southern france... need we say more?
- Vinho Verde, Fonte Aveleda, Vinho Verde, Portugal£36.00
Low in alcohol but big in flavour. A taste of summer with a hint of spritz
- Sauvignon Blanc, Lionel Gosseaume, Touraine Km 5400, Loire, France£40.00
If you like sancerre you'll love this, especially the price!
- Grüner Veltliner, Pfaffl, Vom Haus, Deinze, Austria£45.00
Austria's best kept secret... bone-dry & packed full of stone fruit & mineral flavours
Richer & Food-Friendly4 dishes
- Chardonnay, Maison L'aiglon, Languedoc-Roussillon, France£7.50
From cooler vineyards, a chablis-style chardonnay. No oak, just good clean fruit
- Vermentino, Castellani, Guadalmare, Tuscany, Italy£9.25
Bold, herbaceous & intense on the palate, with a really long finish
- Sauvignon Blanc, Rapaura Springs, Marlborough, New Zealand£10.00
The up-and-coming producers of marlborough, new zealand. Classy, elegant & beautifully balanced
- Riesling, Pikes, Hills And Valleys, Clare Valley, Australia£39.50
Clare valley is the place in australia for riesling.
Spritz3 dishes
- Aperol Spritz£9.95
Aperol | prosecco | soda
- Cranberry Sloe Spritz£9.95
Plymouth sloe gin | rosè prosecco | cranberry juice
- Hugo Spritz£9.95
St-germain elderflower liqueur | prosecco | soda
Grand Gins1 dish
- Nicholson London Dry£10.50
England's oldest gin orange & thyme | premium indian tonic
The Boathouse at Boulters Lock: opening hours, photos and reviews →
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