Storia Maidenhead Menu & Prices — Maidenhead

(Gf, vegan option)

Queen green olives (contain stones) (gf, vegan)

With mozzarella, pecorino (v)

Grilled aubergine, bella lodi cheese, taggiasche olives, fresh tomato sauce (v, gf)

Fried risotto balls, truffle oil, mushroom, bella lodi cheese, black garlic aioli (v)

Handmade creamy mozzarella, heritage tomatoes, olive oil (v, gf)

With red onions, cucumber, mint (v)

Prawns, nduja sausage, tomato, cream, sourdough bread (gfo)

Red chilli, coriander, lemon, black garlic aioli

Grilled sardines, roasted peppers, onions and aubergines, harissa oil, garlic, sourdough bread

Seabass, avocado, tomato, onion, red chilli, lime, coriander, yuzu, soy, baby gem

With mango, avocado, spring onion, sesame dressing

Beef carpaccio, rocket salad, truffle, olive oil, parmesan (gf)

Beef shin ragu with a dash of pesto (gfo)

Mushroom tortelloni, porcini mushroom ragu, truffle (v)

Guanciale, pecorino, parmesan, egg (gfo)

Garlic prawns, garlic, olive oil, chilli flakes, taglioni (sauce contains traces of anchovy) (gfo)

Italian sausage, wild mushrooms porcini cream, rigatoni (gfo)

Chicken, cherry tomatoes, spinach, spicy harissa, garlic, cream, fresh pasta shells (gfo)

With red chilli, tomato, cream sauce (gfo)

Chicken, wild mushrooms, garlic, porcini ragu, pesto genovese, parmesan

Tuna chunks, semi-dried tomatoes, taggiasche olives, pickled aubergine, baby gem, balsamic rose, olive oil, dried tomato flakes (gf)

Chargrilled chicken breast, pancetta, avocado, gorgonzola, tomato, baby gem lettuce, homemade vinaigrette

Avocado, cherry tomatoes, tangerine, spring onions, sesame seeds, cucumber, baby gem lettuce, sesame dressing. With salmon fillet, with portobello mushroom (v)

Aperol spritz, prosecco, fever-tree soda and a slice of orange

Elderflower liqueur, prosecco, fever-tree soda and a slice of lime and fresh mint

Prosecco and chambord

Prosecco and peach purée

Nett vodka, fresh lime juice and elderflower, topped with soda

Vodka and kahlua with a shot of espresso

A pink gin spritz - malfy rosa, mediterranean fever-tree lemonade, prosecco

Woodford reserve bourbon, syrup, angostura bitters

Passion fruit, orange juice, vanilla vodka, prosecco shot

Campfire gin, campari, martini riserva speciale

Limoncello, prosecco, fever-tree soda and a slice of lemon

(Draught)

(Bottles, 330ml)

(Bottles, 330ml)

(Bottles, 330ml)

500ml/1ltr

Cucumber, yuzu, rosemary; peach, ginger, chai; blood orange, bitters, cardamom

Mediterranean, aromatic, lemonade

Fresh orange, pressed apple

Savoiardi biscuits, espresso coffee, mascarpone, fresh cream (v)

With raspberry compote, crushed amaretti (v, gf)

Hazelnut sponge, smooth ricotta cream with a delicate pear filling, raspberry coulis (v)

With fresh strawberries, icing sugar, fresh mint, (suitable to share) (v)

Lotus biscuit cheesecake with caramel coulis (v)

Vanilla gelato, espresso shot. Add a shot of grand marnier (v, gf)

Blood orange or passion fruit. Two scoops of your choice (gf, vegan)

Two scoops of your choice. Please ask for our selection of flavours (v, gf)

With your choice of baileys, tia maria, jameson whisky

English breakfast, earl grey, peppermint, fresh mint, chamomile

With marshmallows

Italy

Italy

Champagne, france

Champagne, france

Champagne, france

South africa

Delle venezie, italy

Cotes de provence, france

Veneto, italy

Piedmont, italy

Sicily, italy

Stellenbosch, south africa

Sardinia, italy

Marlborough, new zealand

Loire valley, france

Marterey, france

Sicily, italy (organic)

Burgundy, france

Heritage tomatoes, rocket, fior di latte and buffalo mozzarella, tomato, olive oil, balsamic glaze (v)

Wild mushrooms, truffle, fior di latte mozzarella, black truffle, béchamel (no tomato), fresh parsley (v)

Salami piccante, calabrese and nduja sausage, fresh chilli, fior di latte and buffalo mozzarella, fresh basil, tomato

Nduja sausage, gorgonzola, creamy burrata, rocket, fior di latte mozzarella, tomato

Mortadella, fior di latte and buffalo mozzarella, creamy burrata, crushed pistachios, pesto and béchamel base (no tomato)

Salami piccante, chicken, pancetta, red chilli, fior di latte mozzarella, bolognese, tomato

Breaded, served with taglioni pomodoro or beef ragu (contains pesto)

Grilled breast, marsala wine sauce, mushroom risotto (gf)

Salmon fillet with shallots, aubergine, capers, raisins, tomato, balsamic (gfo)

With samphire, tenderstem broccoli, cherry tomatoes, capers, taggiasche olives, rosemary potatoes (gfo, new recipe)

10oz grilled sirloin, rocket and tomato salad, chimichurri (gfo)

Salmon, squid, prawns, saffron, red chilli, fried rocket (gf)

(V)

With chilli, garlic, ponzu (gf, vegan)

Baby gem, peas, cucumber, avocado, homemade vinaigrette (vegan)

Roasted baby potatoes, fresh rosemary, garlic (gf, vegan, new)

With balsamic, cherry tomatoes, red onion, olive oil (gf)

Fresh tomato sauce, crushed chilli (v)

Heritage tomatoes, rocket, fior di latte and buffalo mozzarella, tomato, olive oil, balsamic glaze (v)

Salami piccante, calabrese and nduja sausage, fresh chilli, fior di latte and buffalo mozzarella, fresh basil, tomato

(V)

Sparkling/still (500ml)

(125ml glass)

(4.6% 330ml)