Sauce and Flour

Featured reviews

• L

  Liam Clafferty

  ·2 months ago

  “The owners of this place should be counting their lucky stars with the level of staff they have. My wife and I pop in regularly to sit at the bar and share plates, and I also bring my family here. It goes without saying that the food and menu are incredibly impressive, but the people truly make this place. Thank you especially to Andrea for always being so welcoming. It's a special restaurant. Best regards, Liam”

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• S

  Susana Goncalves

  ·2 months ago

  “What can I say, so refreshing to see a restaurant where everything was perfect from beginning to end. We ordered the croquetes (beef and mac&cheese) for entry and they were delicious. The mains were crab linguini (yummy), Duck Ragu (well cooked and tasty but not really to my taste) and chicken Milanese (tender and juicy with a lemony flavour). I would say the only thing I was less happy with was the spaghetti that comes with the chicken Milanese, dressed with the beautiful Italian colours but lacking seasoning and flavour. However I had also ordered as a side the fried polenta that I replaced it with and it was amazing. Food was quickly delivered. The desserts were divine (tiramisu and panacotta) and to finish the meal an authentic Italian coffee (rich and creamy and also bitterly which I love). The customer service was also impeccable with the waitress being able to answer a question we had about another dish. If you haven’t been yet don’t wait another day.”

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• N

  Nadine Fortune

  ·3 months ago

  “I would always recommend it; from Milan's attentive service to every delicious bite of food, everything was impeccable!”

• A

  Amin Khatib

  ·3 months ago

  “I love Sauce & Flour for its simplicity. Yet it's amazing how much flavour they achieve with such a straightforward approach. This was my fifth or sixth visit, and every single time the food has been outstanding. To top it all off, the service has always been immaculate. A restaurant that's consistently excellent and one I wouldn't hesitate to recommend.”

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• R

  Rachel H

  ·5 months ago

  “We had such a lovely dinner here and honestly left really happy. The food was genuinely delicious — everything we ordered was well cooked and full of flavour. The staff were friendly and relaxed, and the recommendations we got were actually really good. The restaurant itself is beautiful without feeling over the top, and it had a really nice atmosphere for a birthday dinner. I also really appreciated the little birthday ice cream at the end — it was a simple touch, but it meant a lot. Overall, it made for a really enjoyable and memorable birthday night. Thank you for the warm experience.”

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• J

  Jay Swift

  ·5 months ago

  “There are no words for how perfect this restaurant is. Actually, here are some but you understand. Went there for my birthday. Understated affair. Have you ever actually had calamari rings that didn't feel like eating pencil erasers? If you have then this place will be on your ticket list. If not, here is where to go to experience them properly done. Anyway, even on entering you could see the labour intensive work.of making individual fresh pasta ravioli. Seated quickly in a nice clean booth. Offered drinks, water brought without asking and allowed to settle in. After a delicious and light starter the main arrived quickly despite the place being busy. I have not eaten out and had a mouthgasm for ages. Fresh orechiette with spicy sausage ragu, thick, rich, with amazing crunch added I assume with grated bacon or the sausage itself. But a huge bowl and I still devoured it. They then brought a complimentary dessert of gelato that was divine. Had a candle in. And they iced happy birthday on the dish in chocolate. He gave a great go at trying to sing happy birthday but my parents were like deer in the headlights so it got to my name and he faltered but he gave it his all. The staff here seem really hard working and clearly put love into their food. I hope they enjoy working there even though it must be exhausting because the food is excellent. Can't recommend this place enough. Thanks so much.”

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• C

  C Cora

  ·8 months ago

  “This is an incredible place to eat! The food is authentic, pasta made in-house, delicious sauces and arancini starters were amazing. What also makes this a great experience is the amazing staff, lovely decor and low, warm lighting. This was on a par with some amazing restaurants I’ve eaten in during trips to the Mediterranean. Well done to the owners 💪🏼💪🏼.”

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• A

  Alan Newland

  ·9 months ago

  “A restaurant like this makes me want to move to Maidenhead. Everything about it was excellent. We shared a crispy aubergine with tomato for a starter which was delicious. I had a special, which was venison and mushroom tagliatelle - superb flavour. My wife had the crab linguine which my wife loved. The service was excellent too and the whole place had a great vibe. Perhaps best of all were the prices - fantastic value. Would come here regularly if we didn’t live 150 miles away.”

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• R

  Rob Valentino

  ·11 months ago

  “Incredible food, fast service and a great vibe! Would have uploaded a photo of my main but I’m afraid it went pretty quick.. This place is a must visit for Italian cuisine lovers. Will definitely be returning!”

• R

  Rosi Petkova

  ·11 months ago

  “Absolutely fantastic experience at Sauce and Flour Restaurant! The location is great, just a short walk from the high street, with a lovely atmosphere and tasteful décor. We were warmly welcomed and seated right away. Prices are very reasonable, and the service was friendly and attentive throughout. There were a few daily specials so we picked the ravioli. We shared a starter - the king prawns were incredible! The sauce was so good that my partner ordered an extra focaccia just to soak it all up. The squash ravioli were delicious, served with freshly grated Parmigiano-Reggiano right at the table. Everything from start to finish was wonderful - excellent food, warm service, and a relaxed, charming setting. Can’t wait to visit again!”

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