Picturedrome Macclesfield Menu & Prices — Macclesfield

Beef pastrami, melted smoked mozzarella, dill pickles, lettuce, french's yellow mustard

Panko fried chicken cutlet, nduja, chopped sun dried tomatoes, lettuce, caesar sauce

Roasted cauliflower, smashed avo, red pepper sauce, toasted cashews, pickles, red onion, lettuce, lime zest mayo (ve)

Fior di latte mozzarella, italian salami, melted, cashew pesto, truffle oil, olive tapenade, salted crisps, black pepper mayo

Mustard, pickled pears, swiss cheese, red onion, rocket, forest fruits, spicy mayo (ve)

Panko fried chicken cutlet, parmesan, mozzarella, fresh basil, olive tapenade. Swap tapenade for pesto... Just ask!

Italian salami, roast ham, swiss cheese, fennel, chilli & apple salsa, lettuce, lemon mayo

(Ve)

(Ve)

(Ve)

Brewery: rivington brew co. Style: double ipa. Abv: 8%. (Pint, 2/3, 1/2)

Broadoak brewery. 4.5%. Medium sweet cloudy cider. Keg

Blackjack brew co. 4.8%. Smooth creamy stout. Notes of chocolate. Keg

Blackjack brew co. 3.8%. Light, easy drinking pale ale. Cask (gf)

Blackjack brew co. 3.8%. Crisp + refreshing session pale ale. Keg

Blackjack brew co. 4.0%. Traditional british style blonde ale. Cask

Brulo. 0.0%. Double dry hopped ipa. Clean+fresh. Keg

Dry / delicate / floral / apple (piedmont, italy, 11.5%, ve)

Ripe / smooth / rich (vin de france, 13%)

Tropical / mineral / saline / fresh (rias biaxas, spain, 12.5%)

Citrus peel / peach / white flowers (languedoc, france, 12.5%)

Rotating choice from the cellar

Rotating choice from the cellar

Medium / easy-drinking / red cherry (piedmont, italy, 12%, ve)

Cherry / red fruits / strawberry (vin de france, 13%)

Full-bodied / forest fruits / pepper spice (setubal, portugal, 13.5%, ve)

Ripe red fruit / spices / coffee (rioja, spain, 14%)

Rotating choice from the cellar

Rotating choice from the cellar

It's finally time for a warming cup of mulled wine!

Strawberry / pink grapefruit / punchy (piedmont, italy, 12.5%)

White peach / red summer fruit / citrus (igp méditerranée, france, 12.5%)

Light / pale / white peach (pays d'oc, france, 12.5%)

Fruity / fresh / spicy (sicily, italy, 12%)

Fresh / apricot / peach / aromatic (alsace, france, 13.5%)

Prosecco style fizz from northern italy (veneto, italy, 11.5%)

Strawberry / cherry / praline nuttiness (norfolk, england, 11.5%, ve)

Green apple / honey / citrus (sant sadurn d'anoia, spain, 11.5%)

Outstanding champagne method english sparkling! (Kent, england, 12%)

White chocolate irish cream liqueur / orange rhum liqueur / vodka

Bounty rum/ pineapple / lime

Tarsier pink gin / blackberry / lemon

Gusbourne champagne method sparkling / langleys gin

Durello / strawberry

A lighter, fresher and versatile irish cream liqueuer that's rich and creamy with a smooth and melt in the mouth sensation on the palate (16%)

It is a smooth and balanced whiskey, and the taste is one of malt, lingering sweetness, citrus, apple and nutmeg. (40%)

Raisins/dates / nutmeg (15%) try with icecream!

Verona's favourite fizz; prosecco style (veneto, italy, glass)

Blackjack brew co. 6.8%. Dutch syrup waffle stout. Blackjack fan fave!. Cask

House special. Hand carved porchetta, caramelised onions, crackling, rocket, parmesan, salsa verde

Crispy chicken cutlet, spicy san marzano tomato, mozzarella, parmesan, roast pepper relish

Roasted skin on potatoes

Burnt lemon & anchovy butter, sardinian breadcrumbs, peperoncino

Beer battered haddock, crushed garden peas, tartare sauce

Out of the shell, with asparagus, peas & parmesan (gf)

Haddock smoked lemon mayo, pickled mussels, pickled onion

Pancetta mussels, veggie option available (gf)

(Gf)