Bombay Flavours Menu & Prices — Macclesfield

Onion fritters fried in gram flour batter flavoured and whole coriander seeds.

Cripsy triangular pastry stuffed with potatoes and green peas. (G)

Onion bhaji, samosa & paneer tikka. (D, g, m)

Deep fried okra with hand picked spices and coriander.

Veg samosa served with sweet yoghurt, tamarind and fresh herb chutney. (G, d)

Melt in mouth crunchy bomb stuffed with chickpeas and potatoes, sweet yoghurt and homestyle chutney. (G, d)

Indian style fish fingers mixed with gram flour, ginger and carom seeds. (E, f)

Deep fried prawn marinated with red kashmiri chillies flakes and zesty spices. (E, cr)

A wisps of cauliflower formed into dumplings dunked in a slightly spicy sweet and tangy sauce. (C, so)

A delicious crispy fried cauliflower florets, flavoured with curry leaves and home made spices. (D, s, m, c)

Cottage cheese tossed with peppers and onions in a tangy spicy sauce. (D, so, c)

Chefs special paneer stir-fried in a manchurian sauce. (E, g, so, c)

Chicken flavoured with ginger and garlic tossed with peppers and onions spicy tangy sauce. (E, g, so, c)

Popular south indian delicacy of chicken with homemade spices deep fried, tossed with dry spices. (E, g, so, d, m, c)

Crispy prawn indulges with indo-chinese schezwan sauce. (E, g, so, c, cr)

Chicken steeped in a traditional tandoor, marinated with yogurt, spices, skewered & chargrilled. (D, m)

Chicken marinated in juicy mixture of yoghurt, cream and spices. (D)

Chicken wings marinated in indian bombay spiced. (D, m)

Chicken chops marinated in strained yoghurt and flavoursome spices cooked till tender. (D, m)

Lamb chops marinated in strained yoghurt and flavoursome spices cooked till tender. (D, m)

Kababs made from minced lamb slathered in a bowl of spices and grilled to perfection. (D)

King prawns marinated in spiced yoghurt and fragrant spices chargrilled. (M, d, cr)

Cottage cheese marinated in aromatic spice blend, grilled in tandoor. (M, d)

Cauliflower marinated with chef special hand picked spices blend grilled in tandoor. (D)

(G)

(G, d)

(G, e, d)

(G, e, d)

(G, e, d)

(G, e, d, n)

(G, e, d)

(G, e, d)

(G, e, d)

(G, e, d)

(D, g)

(D)

(D)

(D)

(M,d)

(D)

(D)

Premium aged basmati rice, a combination of heart warming fragrant spices, served with raita or curry sauce. (D, cr)

Premium aged basmati rice, a combination of heart warming fragrant spices, served with raita or curry sauce. (D)

Premium aged basmati rice, a combination of heart warming fragrant spices, served with raita or curry sauce. (M, d)

Choice of madras (hot), vindaloo (very hot), karahi (medium), jalfrezi (d) (medium), dopiaza (medium - hot), korma (d, n) (mild), bhuna (medium), dhansak (d) (medium). (D)

All meat and fish are marinated overnight with aromatic spices blend chargrilled in the traditional clay tandoor at searing temperature. Served with pulau rice or naan. A combination of chicken malai tikka, chicken tikka, chicken wings, seekh kebab & lamb chops. (D, m)

All meat and fish are marinated overnight with aromatic spices blend chargrilled in the traditional clay tandoor at searing temperature. Served with pulau rice or naan. Tender spring chicken on the bone marinated in yoghurt and hand picked delectable spices. (D, m)

All meat and fish are marinated overnight with aromatic spices blend chargrilled in the traditional clay tandoor at searing temperature. Served with pulau rice or naan. Boneless chicken marinated in kashmiri chilli and selected hand pounded spices. (D, m)

All meat and fish are marinated overnight with aromatic spices blend chargrilled in the traditional clay tandoor at searing temperature. Served with pulau rice or naan. Chicken with cubes of onions and bell peppers marinated in aromatic spices blend, grilled in tandoor. (M, d)

All meat and fish are marinated overnight with aromatic spices blend chargrilled in the traditional clay tandoor at searing temperature. Served with pulau rice or naan. Salmon steak infused in a special marinade with special spices. (D, f, m, cr)

All meat and fish are marinated overnight with aromatic spices blend chargrilled in the traditional clay tandoor at searing temperature. Served with pulau rice or naan. Cottage cheese with cubes of onions and bell peppers marinated in aromatic spices blend, grilled in tandoor. (M, d)

Roatsed chicken chunks in our fresh creamy sauce with a silky smooth texture finished with butter. (D, m)

Chicken tikka cooked in a spiced tomato creamy sauce finished with dried fenugreek. (D,m)

Chicken cooked with onion and peppers melange of indian spices.

A fiery chicken with green chillies, special blend of spices with touch of coconut milk. (M, d)

Tender chicken with leaf spinach gently sautéed with garlic and whole spices. (D)

Chicken curry simmered in turmeric, ginger, coconut milk and aromatic spices. (M)

A flavoursome chicken curry cooked with fresh ground spices, curry leaves and cocount milk. (M)

Chicken malai tikka cooked in rich cream, fenugreek leaves and hand picked spices. (D)

Fiery lamb cooked with kashmiri chilli powder and chef hand picked spices.

Lamb cooked with chilli, black peppercoms and chef hand picked spices.

Succulent lamb chunks cooked in a rich gravy made with aromatic spices and minced lamb. (D)

Lamb cooked in a spiced tomato creamy sauce finished with dried fenugreek. (D)

Slow cooked lamb perfect combination of aromatic spices finished with coconut milk. (M)

A flavoursome lamb curry cooked with fresh ground spices, curry leaves and cocount milk. (M)

Slow braised lamb and leaf spinach tossed with garlic, cumin and fenugreek leaves. (D)

Lamb cooked with indian spices introduced by chefs working aboard the indian railway during british rule. (D)

Cottage cheese with bell peppers simmered in a rich tomato gravy that adds a lovely smoky flavour. (D, m)

Cottage cheese cooked with spinach and tempered with cumin and garlic. (D)

Succulently cooked cottage cheese cubes in a smooth tomato cream sauce lightly spiced. (D)

Indian cottage cheese and green peas cooked in onion and tomato creamy gravy with spices. (D)

Seasonal vegetables with baby raw mango, fennel and chef picked ground spices and coconut milk. (F)

Seasonal vegetables cooked with green chillies, spices and herbs with a touch of coconut milk. (M, d)

A tangy dish of chickpeas freshly powdered spices and herbs.

A combination of lentils, slow cooked with hand picked whole spices finished with butter and cream. (D)

Aubergines roasted in the tandoor, to give it that lovely smokey flavour, mashed and made into a dry curry. (D)

Served with pulau rice or naan. Any other rice or naan +95 extra. (D, m)

Served with pulau rice or naan. Any other rice or naan +95 extra. (D, m)

Prawn cooked with baby raw mango, fennel ginger, finished with coconut milk. (Cr)

Prawn curries use coconut milk making them creamy with a bit of a unique chef's special spices. (M, cr)

Traditional fish curry with kashmiri chilli with a light coconut milk infusion. (M, f)

Fish curry with baby raw mango, fennel and chef picked ground spices and coconut milk. (F)

Cumin flavoured potatoes with fragrant spices and coriander.

Potato and cauliflower, tempered with cumin and garlic. (D)

Potato cooked with spinach and tempered with cumin and garlic. (D)

Yellow lentils tempered with garlic with hint of asafoetida.

Aubergine and bell pepper with fragrant spices.

Soft & sweet fried dumplings made of reduced milk soaked in rose watered sugar syrup. (D, n)

Fresh grated carrots halwa made with simmering with full fat milk, sugar and ghee. (D, n)

Beetroot made with simmering fresh grated carrots with full fat milk, sugar and ghee. (D, n)

Vanilla / chocolate / pistachio. (D, n)

Crispy triangle pastry stuffed chocolate, served with ice cream. (D)

330 ml

330ml

568ml