Legh Arms, Prestbury Menu & Prices — Macclesfield

served with triple-cooked chips, a crisp onion nest, charred hispi cabbage & beer mustard dressing

served with triple-cooked chips, crisp onion nest, charred hispi cabbage & beer mustard dressing.

served with triple cooked chips, a crisp onion nest, charred hispi cabbage & beer mustard dressing

British, grass-fed with triple-cooked chips, onion nest, hispi cabbage, beer mustard dressing

crispy bacon, anchovies, sourdough croutons, Italian cheese

(vgn) (v) dressed mixed leaves, candied beetroot, balsamic glaze

cucumber, butternut squash, pickled sesame slaw, pumpkin seeds, spring onion, fresh chilli

(v) Served with warm rustic bread

black aioli, truffle honey, pickled pink shallots

(vgn) (v) toasted sourdough, balsamic glaze

line-caught haddock battered with our Dizzy Blonde ale, curry sauce

maple glaze, apple & mustard gastrique, crispy crackling

red onion chutney, crostini

garlic, spicy, toasted sourdough

(v) crudités

pickled pink onions, fresh mint, pomegranate

With pickled sesame slaw and rich hoi sin sauce

Harissa & honey glazed halloumi, citrus hummus, warm Gordal olives & mini lamb koftas. Served with flatbread & confit garlic mayonnaise

line-caught haddock battered with our Dizzy Blonde ale, triple-cooked chips, mushy peas

line-caught haddock battered with our Dizzy Blonde ale, triple-cooked chips, mushy peas

(vgn) (v)

(v)

seasonal vegetables, mashed potato, red wine gravy

(gf) seasonal vegetables, mashed potato

(v) (gf) seasonal vegetables, mashed potato

(gf) triple-cooked chips, fried hen's egg, pineapple slice, garden peas

(gf) Thick-cut gammon steak glazed with honey & mustard, topped with a fried hen's egg & roast pineapple. Served with triple-cooked chips & garden peas

mashed potatoes, sautéed green beans, caper & shallot butter sauce

(gf) triple-cooked chips, garden peas, roasted tomato

wholegrain mustard mash, Tenderstem® broccoli, onion nest, caramelised onion gravy

truffled roast carrot, Tenderstem® broccoli, Yorkshire pudding

(v) Handmade ravioli filled with braised leek & soft Taleggio cheese, tossed in a hot honey butter sauce with charred leek & crisp lemon pangrattato

triple-cooked chips, garden peas, tartare sauce

Crispy breaded wholetail scampi, fried until golden & served with triple-cooked chips, garden peas & chunky tartare sauce

Robinsons Dizzy Blonde ale battered line-caught haddock & crispy golden scampi, served with triple-cooked chips, mushy peas, curry sauce, tartare sauce & buttered bloomer bread

(gf) truffle creamed leeks, potato fondant, chicken skin, red wine jus

(gf) seasonal vegetables

(vgn) (v) five-spice coated plant-based bites, sliced red chilli, pickled sesame slaw, spiced fries, flatbread, hoisin sauce

(gf) new potatoes, brown shrimp, lemon butter

fried hen's egg, rocket salad, Italian cheese, crispy fries

fondant potato, truffled roast carrot & parsnip purée, apple & mustard gastrique, Tenderstem® broccoli, crackling, red wine sauce

(vgn) (v) (gf)

(vgn) (v) (gf)

(v) (gf)

(vgn) (v) (gf)

(v) (gf)

(v)

(gf)

(vgn) (v) Cooked with garlic butter and served with Italian tomato sauce

grilled chicken breast, streaky bacon, sweet gem lettuce, tomato, mayonnaise

grass-fed steak, warm garlic sourdough, crispy onions, American-style mustard

line-caught haddock goujons battered with our Dizzy Blonde ale, lettuce, tartare sauce - Your choice of white or wholemeal bloomer

Cajun spiced grilled chicken fillet in a warm sourdough baguette with rocket & confit garlic mayonnaise

(v) sweet apple & ale chutney - Your choice of white or wholemeal bloomer

7oz beef burger, cheese, streaky bacon, signature burger sauce, pickle

(vgn) (v) THIS® patty, tomato salsa, pickled pink onions

7oz beef burger, cheese, smoky bacon, beer-battered onion rings, lettuce, tomato, peppercorn sauce

peppery rocket, pickled pink shallots, redcurrant glaze, black garlic pepper mayonnaise

(v) rich toffee sauce, custard

(v) (gf) vanilla-infused, orange, crisp meringue, candied orange peel

(v) (gf) Three scoops of Marshfield Farm ice cream. Flavours change with the seasons. Ask your server for today's line-up

(v) with vanilla ice cream & chocolate sauce

(vgn) (v) vanilla ice cream

(v) vanilla ice cream

(v) (gf) your choice of ice cream

(v) (gf) Vanilla ice cream, espresso & chocolate shavings

(v) (gf)

(v) sourdough crackers, quince jelly, red onion & balsamic chutney, celery, grapes, house pickled shallots Ask your server for today's selection

(v) sourdough crackers, quince jelly, red onion & balsamic chutney, celery, grapes, house pickled shallots - Ask your server for today's selection

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