Drum & Monkey, Alderley Edge Menu & Prices — Alderley Edge
- Rating
- 4.4from 577 reviews
- Typical price
- £20–30per person
Full menu
Starters
Bread, Oil & Olives
Chicken Liver & Brandy Pate'
With rocket & grilled rustic toast, accompanied by caramelised onion chutney.
Moroccan Hummus
Topped with chilli oil & baby chives, served with warm flatbread
Garlic Flatbread
Garlic Flatbread With Cheese
Wild Mushrooms
In a garlic & cream sauce on toasted sourdough bread.
Sunday Roasts
Roast Topside Of Beef
All served with traditional seasonal vegetables & yorkshire pudding
Chefs Roast
All served with traditional seasonal vegetables & yorkshire pudding
Mixed Roast
All served with traditional seasonal vegetables & yorkshire pudding
Roast Chicken
All served with traditional seasonal vegetables & yorkshire pudding
Roast Turkey
All served with traditional seasonal vegetables & yorkshire pudding
Veg Roast
All served with traditional seasonal vegetables & yorkshire pudding
Pasta
Fresh Pasta With King Prawns
Cherry tomato pesto, topped with pine nuts
Fresh Pasta Alfredo
With chicken or vegetables
Burgers
Halloumi Burger
Toasted brioche bun, salsa & skin on fries
Lamb & Mint Burger
Toasted brioche bun, lettuce, tomato, minted yoghurt & skin on fries
Main Courses
Beer Battered Cod
Served with hand cut chips, mushy peas & tartare sauce (small, large)
King Prawn Scampi
Served with hand cut chips, mushy peas & tartare sauce
10oz Gammon Steak
With dressed rocket salad, two fried eggs & hand cut chips
Homemade Peppered Steak & Mushroom Pie
Served with hand cut chips, garden peas & gravy
Mushroom & Cashew Nuts Stroganoff
Served with a timbale of saffron rice
Homemade Cheese & Onion Pie
Served with hand cut chips, baked beans & cheese & chive sauce
Fillet Of Chicken Stuffed With Wild Mushrooms
Sticky braised red cabbage, roast new potatoes & a pink peppercorn sauce
Pan Fried Sea Bass Fillets
Dauphinoise potatoes, green vegetables & a lemon & dill cream sauce
8oz Rump Heart Steak
Cooked to your liking, served with hand cut chips, cherry vine tomatoes, mushrooms & homemade green peppercorn sauce
Desserts
Sticky Toffee Pudding
Served with custard
Warm Blondie
Served with cheshire vanilla ice cream, drizzled with strawberry sauce
Warm Chocolate Brownie
Served with cheshire vanilla ice cream, drizzled with rich chocolate sauce
3 Scoops Of Ice Cream
Served with a wafer & drizzled with sauce
Passionfruit Cheesecake
Served with a champagne sorbet
Mains
Fish And Chips
Battered cod, mushy peas, chips
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6 places within 6.4 mi that publish their full menu.



