Phakoon Thai Kitchen - Earlsfield Menu & Prices — London

A classic stir-fried rice noodles tossed with eggs, tofu, bean sprouts, carrot, chive, and your choice of protein with our traditional Pad Thai sauce. - Contains Nuts

Prawns cakes, chicken satay, steamed dumplings, vegetables spring rolls, chicken and prawns on toasts.- Contains Nuts

A refreshing Thai salad, featuring lightly pounded shredded green papaya, tomatoes, fine beans, peanuts, and chili, all tossed in a tangy and spicy dressing of tamarind, lime juice, fish sauce, and palm sugar. Medium spicy. Contains Peanuts

A rich and creamy Thai panang curry with your choice of protein and bell pepper with kaffir lime leaves and Thai basil. Served on jasmine rice. Mild spicy.

Thai green curry with coconut milk, bamboo shoots, aubergine, fine beans and bell peppers. Served on jasmine rice. Medium spicy.

Spicy stir-fry your choice of protein, fresh basil, chili, and garlic, served over a bed of steamed rice. Medium spicy.

Stir-fried chicken or tofu and vegetable with cashew nuts, bell peppers, onions, carrot in a Savory-sweet sauce served on jasmine rice.

A classic stir-fried rice noodles tossed with eggs, tofu, bean sprouts, carrot, chive, and your choice of protein with our traditional Pad Thai sauce. - Contains Nuts

Flavourful Thai fried rice with your choice of prawns, chicken, or tofu & vegetable, stir-fried with vegetable, eggs, and fragrant jasmine rice.

Tender slices of beef stir-fried with bell peppers, onions, carrots, spring onion and mushrooms in savoury oyster sauce served over bed of steamed jasmine rice.

Your starter and main course will be served together.

With sweet chilli dipping sauce.

Tossed with sea salt.

Sea salted chips served with spicy mayonnaise sauce.

Tender strips of marinated beef, carefully air-dried and lightly fried. Served with spicy Sriracha chilli sauce.

Prawns cakes, chicken satay, steamed dumplings, vegetables spring rolls, chicken and prawns on toasts.- Contains Nuts

Slow-roasted marinated duck, infused with a fragrant blend of Chinese spices and herbs, cooked until tender and crispy. Served with thin pancakes, spring onions, cucumber, and hoisin sauce.

Grilled tender pieces of marinated chicken skewered, served with a rich and creamy peanut sauce for dipping. - Contains Nuts

Calamari stripe, infused with aromatic lemongrass and fresh parsley, then lightly fried to a golden crisp. Served with mayonnaise and wasabi sauce.

Handcrafted steamed dumplings feature a delectable filling of chicken and prawns. Served with a savoury soy-based dipping sauce.

Crisp fried golden pastry bags filled with onion, carrot, sweet corn, cheese and butter. Served with a sweet chili dipping sauce.

Succulent prawns blended with aromatic herbs and spices, formed into delicate cakes and lightly fried until golden brown. Served with a sweet and tangy plum sauce.

Fish cakes made from fish paste, blended with red curry paste, green beans, and kaffir lime leaves, then deep-fried until golden. Served with a sweet chili dipping sauce and cucumber relish and peanuts. - Cobtains Nuts Mild spicy.

Softshell crab, lightly battered and fried to crispy perfection, seasoned with aromatic pepper and salt for a flavourful crunch.

Thai-style grilled pork skewers marinated in a savoury blend of garlic, coriander, and soy sauce, served with a spicy dipping sauce.

Chicken and prawns, blended with aromatic herbs and spices, are piled high on French bread, forming golden cakes served with a sweet chill dipping sauce.

Homemade spring rolls made with tender shredded roast duck, cabbage, black jelly fungus mushrooms, glass noodles, coriander root, and sesame oil, fried until golden and crispy. Served with a hoi sin dipping sauce.

Crisp and golden rolls filled with cabbage, carrot, grass noodles, mung beans, black fungus mushroom delicately seasoned and fried to perfection. Served with a sweet chili dipping sauce.

Delicate dumplings filled with a flavourful blend of assorted vegetables, steamed to perfection served with a savoury soy-based dipping sauce, offering a light and wholesome option for vegetarians.

Crispy tofu pieces served with a delectable, sweet chili sauce, topped with crushed peanuts. (Contains Peanuts)

A refreshing Thai salad, featuring lightly pounded shredded green papaya, tomatoes, fine beans, peanuts, and chili, all tossed in a tangy and spicy dressing of tamarind, lime juice, fish sauce, and palm sugar. Medium spicy. Contains Peanuts

Spicy Thai salad featuring steamed pork sausage (Moo Yor), tossed with celery, cucumber, onion, banana shallot, and tomatoes mix with spicy and tangy dressing. Hot spicy.

A delightful medley of squid, mussels, prawns with crisp celery, cucumber, onion, banana shallot, and tomatoes, all tossed in a zesty lime chili dressing. Hot spicy.

Succulent grilled giant prawns paired with creamy avocado, served atop a bed of fresh greens, all drizzled with a tangy Japanese wasabi and citrus dressing.

Thai classic spicy, tangy soup of you choice of protien with mushrooms and tomatoes, infused with lemongrass, galangal, kaffirlime leaves and chili. Medium spicy.

Fragrant soup of your choice of protein, mixed mushrooms, tomatoes in a creamy coconut milk broth, infused with aromatic lemongrass, galangal, kaffir lime leaves, and Thai chili for a delightful balance of flavours. Medium spicy.

A flavourful Thai clear version of tom yum soup featuring a medley of mussels, prawns, squid and fish cooked in a spicy and tangy broth infused with lemongrass, galangal, kaffir lime leaves, tomatoes, holy basil and Thai chili. Medium spicy.

A spicy and tangy clear version soup with a combination of mixed mushrooms, tofu and vegetables infused with aromatic lemongrass, galangal, kaffir lime leaves, and chili broth. Medium spicy.

Fragrant soup of mixed mushrooms, tomatoes, and tofu in a creamy coconut milk broth, infused with aromatic lemongrass, galangal, kaffir lime leaves, and Thai chili. Mild spicy.

Succulent pieces of roasted duck stir-fried with fresh Thai basil, finger root, garlic, chilies, fine beans and aubergine in a flavourful sauce made with soy sauce, oyster sauce, and a splash of whisky. Medium spicy.

Crispy Pork Belly with chive, colourful bell pepper and garlic all expertly stir-fried in a delectable blend of rich black pepper and oyster sauce. Mild spicy.

Delight in our Stir-fried Broccoli Stem, paired with crispy pork belly, garlic, chilli and savoury home made stir-fried sauce. Mild spicy.

A popular recipe of Phad Kaprao featuring minced chicken stir-fried with aromatic holy basil, garlic, dried chilli and savoury seasonings. Very spicy, but definitely worth trying! Very Spicy

Seafood Medley, mixed of prawns, squid, mussels, and seabass stir-fried with fresh Thai basil, finger root, garlic, chilies, fine beans, and bell peppers. Tossed in a fragrant homemade sauce infused with kaffir lime and lemongrass. Hot spicy.

Your choice of sliced meat stir-fried with long beans and onions, cooked with aromatic Thai holy basil leaves, garlic, chili, and Savory seasonings. Medium spicy.

A delightful stir-fry of your choice protein with colourful bell peppers, onions, tomatoes, and pineapple, cucumber cooked in a delightful sweet and tangy sauce.

Stir-fried your choice of protien with cashew nuts, bell peppers, onions, carrot in a Savory-sweet sauce, seasoned with garlic and chili peppers. Mild spicy.

Tender slices of your choice of protien stir-fried with colourful bell peppers, onions, carrots, spring onion and mushrooms in a rich and savoury oyster sauce.

A colourful medley of vegetables, including bell peppers, onions, cucumber and pineapple, tomatoes and tofu stir-fried in a tangy and savoury sauce.

Stir-fried tofu with cashew nuts, bell peppers, onions, carrot in a Savory-sweet sauce, seasoned with garlic and chili peppers. Mild spicy.

Broccoli, bell pepper, carrot, mushrooms with long beans and onions, cooked with aromatic holy basil leaves, garlic, chili, and Savory seasonings. Medium spicy.

Stir-fry tofu & vegetables with colourful bell peppers, onions, carrots, spring onion and mushrooms in a rich and savoury oyster sauce.

Known as “Gaeng Pa” in Thai, this curry boasts a bold flavour profile without the use of coconut milk. Made with your choice of protein and a mixture of vegetables and herbs. Hot spicy.

A classic Thai green curry featuring your choice of protein simmered in a vibrant green curry sauce with coconut milk, bamboo shoots, aubergine, fine beans and bell peppers. Medium spicy.

Another popular Thai curry with a spicy flavour profile, featuring your choice of protein simmered in a flavourful traditional red curry paste and coconut milk, with bamboo shoots, bell peppers, aubergine and fine beans. Medium spicy.

A rich and creamy Thai panang curry sauce with your choice of protein and bell pepper with kaffir lime leaves and Thai basil. Medium spicy.

A delicious Thai curry featuring skinless chicken thigh in a rich and creamy unique curry sauce made with coconut milk, Massaman curry paste, and a blend of aromatic spices with potatoes, carrot and peanuts. Mild spicy.

Tender roasted duck immersed in a flavourful red curry sauce, complemented by the sweetness of lychee and the tanginess of fresh pineapple with aubergine tomatoes and bell pepper. Mild spicy.

This sumptuous and distinctive Southern Thai red curry with pork belly and Thai morning glory, simmered in a rich coconut milk broth infused with aromatic curry paste, featuring the refreshing tanginess of tamarind and the citrusy aroma of kaffir lime leaves. Medium spicy.

A classic Thai green curry with tofu, aubergine, bamboo shoots, broccoli and bell peppers, simmered in a vibrant green curry sauce with coconut milk. Medium spicy.

A flavourful traditional red curry pastes and coconut milk, tofu with broccoli, carrot, bamboo shoots and bell pepper. Medium spicy.

Tofu and vegetables in a luscious Panang curry sauce, crafted with coconut milk, aromatic herbs, and a hint of chili heat. Mild spicy.

Tamarind sauce or choo chee sauce. Crispy battered tofu served with your choice of: Choo Chee Sauce (V) : A rich, aromatic curry with coconut milk, thai red curry paste, and fragrant herbs. Tamarind Sauce: A tangy, flavourful sauce topped with crispy fried shallots. Mild spicy.

Battered jumbo prawns in shell, delicately sautéed with aromatic garlic, coriander, fish sauce, shrimps oil and freshly cracked black pepper, offering a burst of flavour in every bite. Mild spicy.

Battered jumbo prawns in shell, bathed in a rich and creamy Chu -Chee curry sauce, infused with aromatic Thai herbs and spices for a delectable seafood indulgence. Mild spicy.

Succulent jumbo prawns, expertly grilled to perfection and served with a spicy and tangy seafood sauce, creating a harmonious blend of flavours that tantalize the taste buds. Medium spicy.

Crispy softshell crab stir-fried with delectable curry powder, milk and eggs, accompanied by crisp celery, onion, spring onion, and red pepper for a delightful fusion of flavours and textures. Mild spicy.

Steamed seabass fillet served with a zesty lime sauce, infused with garlic, Thai chili, and lime for a burst of flavour. Served on a bed of green vegetables. Medium spicy.

Deep-fried battered Seabass fillet topped with our chef’s unique recipe sauce made of fish sauce, chilli and garlic. Mild spicy.

Delicately steamed seabass, infused with the fresh, aromatic flavors of ginger, soy sauce and sesame. Served with a light broth and garnished with spring onions, mushroom and pepper. Ideal for a healthy and flavorful meal.

Our succulent Duck in Tamarind Sauce, featuring tender duck leg glazed with a tangy tamarind sauce and tossed with crispy fried shallot. Served on a bed of seared fresh pineapple.

A Sizzling of grilled sirloin of beef served with our signature “Jaew sauce”, a traditional Thai dipping sauce featuring a harmonious blend of spicy, tangy, and savoury flavours, accompanied by broccoli and tomatoes. Medium spicy.

Tender lamb shank slow cooked in a fragrant Massaman curry sauce, infused with a harmonious blend of spices and served with potatoes, carrot, onion and peanuts for a truly satisfying Thai culinary experience. Mild spicy.

Home features wok-fried rice with chicken and prawns, eggs, chili oil, carrots, onions, chives, and a homemade seasoning. Medium spicy.

Our chef’s special Prawns Wok-Fried Rice with aromatic homemade shrimp paste, eggs, chives, and seasonings, served with cucumber and lime.

A delicious wok-fried rice dish featuring fragrant jasmine rice stir-fried with eggs, spring onions and your choice of protein, Seasoned with aromatic Thai sauces and seasoning.

Egg noodles with succulent skinless chicken thigh in an aromatic coconut curry broth, topped with pickled mustard greens, finished with crispy noodles, and served with chili oil, shallot and lime. Medium spicy.

A spicy and sour Thai tom yum soup with flat rice noodle, prawns, mushrooms with fresh herbs, lime juice, and chili. Medium Spicy

A classic stir-fried noodle dish featuring “Chantaburi” rice noodles tossed with eggs, tofu, bean sprouts, carrot, chive, and your choice of protein with our traditional Pad Thai sauce and peanuts.- Contains Nuts

Enjoy the umami-rich flavour of stir-fried wide rice noodles with eggs, broccoli, carrot, cabbage and a flavourful sauce, complemented by your choice of protein, from meats to mushrooms.

Thai stir-fried noodle dish featuring wide rice noodles with tender chicken, aromatic garlic, and fresh vegetables. Seasoned with a blend of soy sauce, a hint of sriracha sauce, pepper and oyster sauce. Mild spicy.

Thai favourites! Stir-fried wide rice noodles tossed with your choice of protein, vibrant vegetables, bamboo shoot and aromatic herbs, all bathed in a tantalizing sauce infused with garlic, chili, and savoury seasonings. Medium spicy.

Carrot, broccoli, beansprouts, cabbage and mushroom.

With oyster sauce.

Stir-fried Crisp Sweetheart Cabbage with Garlic, Chili, And Fish Sauce.