Park Tavern Menu — London

180g flame grilled beef patty, mature cheddar, monkeygland sauce, home made pickles, crispy onions (g, d)

Slow grilled mushroom marinated in spicy herb oil, rubbed garlic & herb salt topped, home made pickles, crispy onions (vo)

Free range 24hr marinated chicken breast, home made pickles, crispy onions

Farmers sausage of beef, pork and lamb, home made spicy tomato sauce, crispy onion (g)

Thick cut and flame grilled until smoky and juicy, with chips

Slow cooked in spices & aromatics, with coriander & side of flat breads (d, g, v)

Cheese toastie with tomato, onions & chutney (v, g, d)

Shredded cabbage with spring onions, dressed with honey & wholegrain mustard

Rosemary & garlic roasted butternut, sweet pickled raisin, rocket. (vo, d, g)

Marinated in spicy herb and garlic oil (vv)

Garlic and herb salt

Cheddar, mozzarella cheese, pirinaise, home made piri piri sauce

As above, plus home made grilled bacon

Boerewors sausage, home made bacon, braai tomatoes, free range eggs, tomato chilli jam on mosbolletjie bread (g, d)

Portobello mushroom, mixed vegetable sosatie, braai tomatoes, free range eggs, tomato chilli jam on mosbolletjie bread (g, d, v)

A healthier, environmentally friendlier and absolutely delicious version of your brunch favourite.

Two free range eggs on braai spinach with hollandaise sauce, served on english muffin.

Two free range eggs on homemade bacon with hollandaise sauce, served on english muffin.

Shakshuka style tomatoes with chickpea, smoked paprika, cumin, coriander, red onion.

Cabernet sauvignon. Aromas of berries and cherry. Balanced acidity and soft tannins on the palate (vegetarian)

Shiraz, grenache, malbec, touriga nacional. Aromas of red summer fruits and spring fynbos flowers. Raspberries, blackberries, ripe plum and a hint of spice on the palate (vegan)

Pinotage. Fresh berry notes are complimented by sweet spice and a well balanced palate (vegan)

Pinot noir. Strawberry, savoury and star anise spice linger on the nose. Juicy and sumptuous, this pinot unwraps to earthy, fennel, chocolate and a hint of incense to a long supple finish.

Shiraz. Aromas of ripe plum and pepper spices complimented by mouth-filling sweet red-berry flavours and gentle tannins

Sauvignon blanc. A bouquet of tropical fruit, a hint of green pepper and ripe figs. A refreshingly crisp palate with upfront fruity flavours of gooseberries, melon and more juicy tropical fruits on the lingering finish (vegan)

Chenin blanc, grenache blanc, roussanne. Aromas of citrus and peach and a palate of moreish, juicy stone fruit (vegan)

Unwooded chenin blanc. Aromas of yellow apple and pineapple. Fresh fruit flavours ending with zesty citrus flavours, and has a long mineral finish (vegan)

Chardonnay. White stone fruit and fresh yellow citrus is backed by a seamless but lively crispness

Grenache. Aromas of strawberries, rose petal and cherry flavours. Palate of delicious ripe raspberries with a delicate finish

Sauvignon blanc. Aromas of tropical fruit, not too dry, with fresh and crisp acidity

Pinotage. Aromas of smoky vanilla and cloves. Full flavoured with chunky black and red berries on the palate (vegan)

Cabernet sauvignon. Youthful, showing fresh ripe mulberries and plums with a spicy undertone. Soft, rich and fruit-driven

Cabernet sauvignon. Superbly balanced with juicy red berry fruit and an elegant touch of oak spice complex and stylish, with aromas of ripe blackcurrant and dark chocolate

Mourvèdre. A perfumed and inviting nose of wild sage complemented by upfront blackberry fruit and finishing on a spicy, peppery note (vegan)

Syrah. Red and black fruits on the nose with a touch of black olive. That continues on the harmonious and well-weighted palate (vegan)

Cabernet franc. Mulberries and a plummy fruitiness. Dark berry fruit and a touch of herb linger the palate. It is elegant and extremely moreish (vegan)

Syrah, merlot, petit verdot, cabernet sauvignon, mourvèdre, viognier. Cassis fruit, with exotic spice and red fruit notes. The palate is seamless, with elegant fine grained tannins (vegan)

Cabernet sauvignon. Complex and stylish, with aromas of ripe blackcurrant and dark chocolate

Chenin blanc. Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality

Reserve sauvignon blanc, semillon. Aromas of lime, fresh pear, winter melon, hazelnuts and a touch of herbs continues with flavours of fruit, spice and minerality (vegan)

Chenin blanc. Special signature blend, aged for 5 years. With fine bubbles & complex palate, great balance between luscious fruit and chalky minerality followed by notes of brioche that come from aging

Muscat. South africa's oldest wine. Rated top 10 muscats in the world. Aromas of caramel, toffee and a hint of turkish delight. These delicious notes follow through onto the palate with a hint of bitter almonds that is beautifully balanced and a moreish finish (75ml)

Air dried beef, a south african favourite (contains gluten)

Air dried beef, a sausage (contains gluten)

Served with olive oil (contains gluten)

Marinated in herbs for 24 hours

Park tavern dry rub

Marinated in honey, rooibos, whole grain mustard & balsamic for no less than 24 hours

Sold by the 1/2 metre, up to 2 metres (contains gluten)

Pt smoked spice rub mix

Sweet potato, coriander seeds, burnt onion, curry leaves, cumin & bread (vegan)

Sicklewood smoked, lemon, garlic salt (vegan option)

Braai sweet potato, cheddar, smoked paprika (contains gluten)

Cold smoked garlic, chilli, lime salt, orange

Chefs selections (vegan)

Basil, red onion, vinaigrette (vegan)

Braai smoked beets, feta, onion, mustard dressing (suitable for vegetarians)

Chefs selections (vegan)

24 hour marinated, braai salt (contains gluten)

Spicy herb oil, crispy onions, pickles & salad (contains gluten, vegan)

Tomato, aged cheddar cheese, pickles & salad (contains gluten)

Boerewors, spicy tomato sauce (contains gluten)