Thai restaurant

Champor-Champor Menu & Prices — London

Name: Champor-Champor
Address: 62-64 Weston St, London, SE1 3QJ, GB

62-64 Weston St, London SE1 3QJ

Rating: 4.5 ★1,353 reviews
Price: £20–60per person
Open now: Closed

Directions Call

Okra With Roasted Young Green Chilli Chutney (Vegan)£11.75
Som Tum Thai ; Spicy Green Papaya Salad, Long Bean, Tomatoes And Roasted Peanuts£11.75
Wild Mushrooms Stir Fried Exotic Asian Mushrooms With Chillies And Spring Onions (Vegan)£12.50
Black Truffle Gyoza; Mixed Shitake Mushrooms, Carrots, Potatoes , Onions, Shichimi With Ponzu Sauce (Vegan)£12.50
Goat Cheese Parcels, Toasted Sesame, Onions Compote, Walnuts Salad & Lime Dressing (Veg)£12.50
Crispy Calamari, Five Spiced Salt & Pepper Champor-Champor Mayonnaise & Lime, Onion Compote£12.50
Thai Style Lemongrass Soup With Prawns£12.50
Slices Of Herb Roasted Pork Served With Chillies In Black Vinegar And Picked Ginger£12.50
Spicy Grilled Beef Salad With Herb & Sprinkled Roasted Rice£13.50
Pan Fried Baby Squids With Garlic And Peppercorn; Served With Champor Champor Kimchi£13.50
Pan Fried Tandoori Prawns With Mango Yogurt Salad, Thai Salsa£13.50
Grilled Chicken Satay, Almond Butter Crispy Lemon Grass£13.50
Shredded Roast Duck, Hoisin Sauce, Flat Roti£14.00
Crispy Soft Shell Crab, Five Spice, Salt And Pepper£15.50
Green Papaya, Crispy Tofu, Pomegranate Somtam, Roasted Cashew Nuts (Vegan)£8.00
Wild Mushrooms Stir Fried Exotic Asian Mushrooms With Chillies And Spring Onions (Vegan)£8.00
Black Truffle Gyoza; Mixed Shitake Mushrooms, Carrots, Potatoes, Onions, Shichimi With Ponzu Sauce (Vegan)£9.00
Pan Fried Baby Squids With Garlic And Peppercorn; Served With Champor Champor Kimchi£9.00
Crispy Calamari, Five Spiced Salt & Pepper ChamporChampor Mayonnaise & Lime, Onion Compote£9.00

Sake3 dishes

Ozeki Junmai 14.5% – Served Warm (25ml Shot Glass)£5.00
Ozeki Junmai 14.5% – Served Warm (150ml Flask)£14.50
Ozeki 14.5% – Served Cold (180ml Btl)£18.50

The Land5 dishes

Baked Fresh Shitake Mushroom, Potato Edamame Dumpling, Szechuan Peppercorn Sauce, Pak Choi &Toasted Pine Nuts (Vegan)£19.50
Roasted Squash Laksa With Crunchy Chickpeas, Pak Choi & Pomegranate (Vegan)£19.50
Spicy Yellow Turmeric Young Banana Curry (Vegan)£19.50
Grilled Tofu &Butternut Squash Green Curry, Steamed Asparagus, Basil Oil (Vegan)£19.50
Stir Fried Noodles “Tofu Pad Thai” With Eggs, Broccoli, Carrots And Bean Sprouts Garnished With Ground Peanuts And Lime (Vegan)£19.50

Rose Wines2 dishes

La Bastille Rose, 2024£29.00
Cabernet Sauvignon (Languedoc, France) Spicy, textured, red berry Full of character and a little spice, dry with lots of ripe red fruit
Clos Des Crostes, Château Les Crostes 2024£40.00
Grenache, Cinsault, Carignan (Provence, France) Lovely crisp refreshing, medium bodied, gorgeous as an aperitif. Served chilled on the nose light cherry, strawberry fruit

Sweet Endings5 dishes

Thai Mango Sticky Rice (Vegan)£9.00
Selection Of Ice Cream Or Sorbet (Vegan)£9.00
Tom Yum Brulee£9.00
Chocolate &Chilli Cheesecake£9.00
Warm Coconut Caramel Glazed Banana Fritter Served With Coconut Ice Cream£9.00

The Farm8 dishes

Stir Fried Noodles “Chicken Pad Thai” With Eggs, Beans Sprout Garnished With Ground Peanuts And Lime£20.00
Stir-Fried Chicken Cashew Nuts; Crisp Fried Chicken With Stir-Fried Vegetables£20.00
Grilled Chicken Thigh Green Curry, Asparagus, Butternut Squash£20.00
Grilled Chicken Thigh Massaman Curry With Fried Onions, Asparagus, Butternut Squash, Tomato & Peanuts£20.00
Beef Rendang (Malaysian's Favourite Of Beef Cooked In Coconut Milk & Herbs)£21.00
Sizzling Beef Sirloin In Hot Plate With Sliced Onions, Fresh Green Peppercorns, Krachai (Wild Ginger)£27.00
Lamb Shank Braised In Blue Sumatra Coffee, Red Wine, Dried Red Chili£27.00
Massaman Lamb Shank Curry With Fried Onion, Tomato & Peanuts£27.00

Soft drinks13 dishes

Highland Spring Still Water (75cl Bottle)£4.50
Highland Spring Sparkling Water (75cl Bottle)£4.50
Fresh Lime Soda£5.50
Iced Lemon Tea£5.50
Thai Iced Tea£5.50
Thai Iced Coffee£5.50
Coca Cola / Diet Coke / Coke Zero£4.00
Lemonade£4.00
Apple Juice£4.00
Orange Juice,£4.00
Pineapple Juice,£4.00
Mango Juice£4.00
Guava Juice£4.00

Dessert wine & Port2 dishes

Plum Wine (Japan)£5.95
Ruby Port£5.95

Dessert Wines and Ports2 dishes

Takara Plum Wine (Japan) (750 Ml)£6.50
Ruby Port (100 Ml)£6.50

Sparkling Wines & Champagne3 dishes

Terrederai Prosseco, 2022 Glera (Veneto, Italy)£11.50
A clean and young Prosecco with beautifully fresh and well-defined notes Of ripe pears and apples. Dry, light and extra dry it is the perfect easy drinking sparkling
Vibracions Cava, NV Xarel-Lo, Penedes, Macabeo, (Penedes, Spain)£30.00
A light and very crisp cava with ripe notes of apple and lemon And fresh clean finish.
Bollinger Champagne, 2022 Special Cuvee Brut£80.00
Ay Champagne (Champagne, France) A fine fruitiness allied to maturity from a small addition of reserve wine make this a great choice for any occasion. Texture is full and generous in an unexpected way with fruitier and more refreshing notes

The Sea7 dishes

King River Prawns' Green Curry, Asparagus, Butternut Squash£26.00
King River Prawns' Yellow Turmeric Curry, Pepper, Springs Onions, Celery£26.00
Wok Fried King River Prawns In Black Pepper Sauce With Sliced Pepper &Onions£26.00
Roasted Monkfish, Spinach & Ricotta Ravioli, Mango Puree Curry£26.00
Panang Red Snapper Curry, Krachai Peas Eggplant, Pak Choi Kaffir Lime Leave£26.00
Spicy Sizzling Mixed Seafood On Hot Plate ''Pad Cha'' With Key Thai Herbs And Spices; Lemongrass, Lime Leave, Young Peppercorn & Krachai£26.00
King River Prawn With Rice Noodle ''Pad Thai'' Stir Fried With Eggs And Bean Sprouts, Tamarind Sauce Garnished With Ground Peanuts, Lime, Black Truffle£26.00

WESTERN LIQUERS & DIGESTIFS11 dishes

Bailey's Irish Cream£5.50
Benedictine DOM£5.50
Calvados£5.50
Sambuca£5.50
Tia Maria£5.50
Cointreau£5.50
Grand Marnier£5.50
Armagnac£5.50
Amaretto Disaronno£5.50
Cognac (Remy Martin, VSOP)£5.50
Glenlivet Single Malt Whiskey£5.50

Snacks7 dishes

Edamame Sea Salt (Vegan)£6.00
Sweet Corn Fritters (Vegan)£7.00
Halloumi Cheese With Chili & Spring Onions£9.00
(veg)
Prawn Crackers£4.00
Prawn Tempura£7.50
Halloumi Cheese With Chili & Spring Onions (Veg)£7.50
Prawn Crackers£3.00

Red Wines7 dishes

Abilius, 2023£8.75
Tempranillo, Garnacha, Cab Sauvignon (Galica, Spain) Excellent value, medium bodied. easy drinking red.
Vistamar Brisa, 2022£9.00
Cabernet Sauvignon (Valle central, Chile ) A symphony of red and black fruits, complemented by a touch of vanilla
L.A. Cetto, 2019£30.00
Petite Sirah (Baja California, Mexico) A full-on fruity red made to a high standard from Mexico's premier winemaker
La Bastille, 2022£32.00
Merlot, Carignan (Languedoc, France) Soft fruit, earthy, smooth Soft and smooth autumn red fruit, with a dry earthy finish
Las Olas Malbec 2023£34.00
Malbec (Famatina Valley, Argentina) Berry, fresh, forest fruits Very easy drinking, with dark mouth filling blackberry and cherry
Fernandez De Pierola, Crianza 2020£42.00
Tempranillo (Rioja, Spain) One of Rioja s highly rated producers a superb wine with notes of dark cherry and plum.
Justin Girardin, Bourgogne Pinot Noir, 2021£46.00
Pinot Noir (Burgundy, France) Soft delicate, blueberry fruit, with hints of raspberries, elegant, well structured, delicious with stew and especially Asian dishes!

Sides11 dishes

Wok Fried Aubergine£7.00
Wok Fried Vegetables£7.00
Potato Chips Sprinkled With Masala£4.50
Flat Roti£4.50
Sticky Rice£4.50
Coconut Rice£4.50
Egg Fried Rice£4.50
Jasmine Rice£4.00
Wok Fried Vegetable£6.00
Jasmine Rice£3.00
Flat Roti£3.50

White Wines8 dishes

Abilius, 2023£8.75
Airen (Galicia, Spain) A delicious light, fresh wine from NW Spain. With a clean finish.
Lucido Pinot Grigio, 2023£8.75
Pinot Grigio (Italy) A fuller bodied style of Pinot Grigio from Sicily with warm stone fruit and perfume white blossom highlights. A well-balanced style with good mouthfeel.
Alain Geoffroy, Petit Chablis, 2023£13.50
Chardonnay (Burgundy, France) Crisp, pear, Dry and full of beautifully weighted pear and yellow plum, with classic Chablis minerality
Domaine Reine Juliette , 2023£35.00
Chardonnay (France) A well balanced an expressive nose and young bouquet with the flower note
La Bastille White, 2023£32.00
Ugni Blanc, Colombard (Languedoc, France) Lively, floral, good acidity Crisp and clean white fruit and flowers, with fresh acidity
Le Versant, Viognier, 2023£36.00
Viognier (Languedoc, France) Medium body, peach, aromatic and ripe, this wine is packed with apricot and peach and has a beautiful texture and finish
Etra, 2023£39.00
Albarino (Rias Baixas, Spain) An elegant medium bodied wine with peach and apricot with a lasting mineral finish.
Ara, Sauvignon Blanc, (Marlborough) 2023£37.00
Ara is a typical expression of New Zealand Sauvignon Blanc, with prominent aromatic notes of gooseberry, tropical fruits and citrus, as well as refreshing acidity and a medium body.

Tea6 dishes

English Breakfast Tea£3.25
Fresh Mint£3.25
Green Tea£3.25
Jasmine Flower£3.25
Lemongrass Decaffeinated£3.25
Thai Iced Tea£4.75

Something with Rice16 dishes

Baked Fresh Shitake Mushroom, Potato Edamame Dumpling, Szechuan Peppercorn Sauce, Pak Choi & Toasted Pine Nuts (Vegan)£15.50
Spicy Yellow Turmeric Young Banana Curry (Vegan)£15.50
Grilled Tofu & Butternut Squash Green Curry, Steamed Asparagus, Basil Oil (Vegan)£15.50
Grilled Chicken Thigh Green Curry, Asparagus Butternut Squash£16.50
Massaman Grilled Chicken Thigh Curry With Fried Onions, Asparagus Butternut Squash, Tomato & Peanuts£16.50
Stir-Fried Chicken Cashew Nuts;Crisp Fried Chicken With Stir-Fried Vegetables£16.50
King River Prawns Yellow Turmeric Curry, Egg Cream, Celery£17.00
King River Prawns Green Curry, Asparagus, Butternut Squash£17.00
Wok Fried King River Prawns In Black Pepper Sauce With Sliced Pepper & Onions£17.00
Beef Rendang (Malaysian's Favourite Of Beef Cooked In Coconut Milk & Herbs)£18.00
Roasted Monkfish, Spinach & Ricotta Ravioli, Mango Puree Curry£18.00
Panang Red Snapper Curry; Krachai, Pea Eggplant, Pak Choi & Kaffir Lime Leave£18.00
Spicy Sizzling Mixed Seafood In Hot Plate “Pad Cha” With Key Thai Herbs And Spices Lemongrass, Lime Leave, Peppercorn And Krachai£22.00
Sizzling Beef Sirloin In Hot Plate With Sliced Onions, Fresh Green Peppercorns, Krachai (Wild Ginger)£23.50
Lamb Shank Braised In Blue Sumatra Coffee, Red Wine, Dried Red Chilli£23.50
Massaman Lamb Shank Curry With Fried Onion, Tomato & Peanuts£23.50

Noodles4 dishes

Roasted Squash Laksa With Crunchy Chickpeas, Pak Choi & Pomegranate (Vegan)£15.50
Stir Fried Noodles “Tofu Pad Thai” With Eggs, Broccoli, Carrots And Bean Sprouts Garnished With Ground Peanuts And Lime (Veg)£15.50
Stir Fried Noodles “Chicken Pad Thai” With Eggs, Bean Sprouts Garnished With Ground Peanuts And Lime£16.50
King River Prawn With Rice Noodle ''Pad Thai'' Stir Fried With Eggs And Bean Sprouts, Tamarind Sauce Garnished With Ground Peanuts, Lime, Black Truffle£17.00

Beers4 dishes

Asahi Dry Lager (Japan)* 5%(330ml)£6.00
* Brewed under licence
Singha Beer (Thailand) 5%(330ml)£6.00
Peroni ( Non Alcoholic Beer)(330ml)£5.00
Ginger Beer (Non Alcoholic Beer( 275ml)£5.00

Aperitifs and Spirits7 dishes

Campari£5.50
Gordon House Gin, Vodka, Scotch Whiskey,£5.50
Light/Dark Rum, Brandy, Tequila …£5.50
Jameson's 40% Irish Whiskey£5.50
Jack Daniels 43% Bourbon Whiskey£5.50
Cazcabel Honey Tequila 34%£5.50
Bombay Sapphire, Hendrick's, Gordon Pink Gins£6.00

Selected Cocktails and Mocktails10 dishes

Virgin Pina Collada£9.00
(Mocktail) A creamy and refreshing pineapple drink with coconut milk and lime juice
Pineapple & Mint Tea£9.00
(Mocktail) A deliciously tangy non-alcoholic mocktail to get started with
Honey Tequila Fizz£13.00
A sparkling and sweet mix of Cazcabel honey tequila and ginger beer
Lychee Mimosas£13.00
A bubbly and blushing cocktail, delicious blend of lychee liqueur and prosecco; light and sweet simultaneously powerful…
Ginger Zinger£13.00
A zesty, spicy number: Whisky, Ginger wine and cinnamon topped off with orange juice
Pina-Colada£13.00
A refreshing and fruity cocktail with Malibu, coconut milk lime, triple sec and topped off with pineapple juice
Pink Kimono£13.00
A delicate yet heady mix of Sake, Vodka and Grenadine
Singapore Sling£13.00
house gin £13 Pink gin £14 We use the original 1915 recipe from the Long Bar in Raffles Hotel. The best…
Princess Cazcabel£13.00
A delicious mix of Honey tequila , pineapple juice and fresh mint
Green Goddess£13.00
A surprising combination of Tequila, sweet basil, cucumber and lime juice with sugar syrup