Silka Borough Market Menu & Prices — London

Served with a selection of dips.

Onion Salad

Lamb Chops, Chicken Tikka and Hara Prawn.

Paneer Tikka, Onion Bhajia and Veg. Samosa.

Street food inspired, Punjabi samosa, spicy chickpeas, sweetened yogurt, tamarind and mint chutney.

Marinated cutlet of lamb chop, dash of lamb, yoghurt, nutmeg, cloves.

Tandoori grilled king prawn, marinated with fresh mint, green chilli, coriander, ginger garlic, lemon grass, gram, kaffir lime.

Sliced onion mixed with onion and Bengal gram flour.

Shredded crispy okra, Bengal gram.

Crispy fried squid, Bengal gram.

Grilled broccoli, cheddar, garlic, olive, lime, black salt.

A popular street food, potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavoured water.

Tandoori char-grilled chicken, marinated with chilli, cumin, garam masala.

Minced lamb with peppers, red onion, chilli, whole coriander, seeds, fenugreek, ginger, garlic.

Tandoori grilled duck breast, marinated with ginger, garlic, yoghurt, garam masala, mace.

Homemade cottage cheese, ajwain seeds, fenugreek, gram flour, yoghurt, tandoori spices.

Indo chinese, fresh cauliflower tossed in szechuan sauce.

Homemade cottage cheese with Szechuan sauce, onion, peppers.

Homemade pastry, spiced potatoes, carrots.

Cubes of paneer, peppers, onion, traditional homemade spice blend, yoghurt, onion.

Tandoori grilled chicken tikka, fenugreek, creamy tomato sauce.

Chicken tikka in an earthy, flavoursome and creamy tomato based sauce.

Maharashtrian cuisine, tomatoes, roasted coconut, roasted onion, sesame seeds, red chillies, spices.

Maharashtrian cuisine, tomatoes, roasted coconut, roasted onion, sesame seeds, red chillies, spices.

Maharashtrian cuisine, tomatoes, roasted coconut, roasted onion, sesame seeds, red chillies, spices.

Tandoori grilled duck with tomato, cream, mace, butter and cashew nut sauce.

A hearty dish of royal Hyderabad. Somerest lamb shank braised with fried onion, yoghurt, ginger, garlic, black peppercorns and whole spices.

Mild dish from the Awadhi cuisine. Mild blend of spices, cashew nut and cream.

Mild dish from the Awadhi cuisine. Mild blend of spices, cashew nut and cream.

Nepali influenced curry, slow cooked lamb, marinated with yoghurt, ginger, garlic.

Nepali influenced curry, slow cooked lamb, marinated with yoghurt, ginger, garlic.

Pan fried sea bass, simmered in onion, tomato, coconut, green chilli, Kokum, berry, mustard seeds and curry leaf.

Originating from North India, slow cooked lamb, and lamb mince with onion, tomatoes, ginger, garlic, green chilli, cinnamon, and nutmeg.

A South Indian delicacy simmered with fragrant curry leaves, mustard seeds and freshly ground spices.

A South Indian delicacy simmered with fragrant curry leaves, mustard seeds and freshly ground spices.

A South Indian delicacy simmered with fragrant curry leaves, mustard seeds and freshly ground spices.

Slow cooked lamb, simmered with tomatoes, onion and ground spices, lamb cuts.

A popular Punjabi dish cooked with vibrant spinach greens, garlic and ginger.

A popular Punjabi dish cooked with vibrant spinach greens, garlic and ginger.

A popular Punjabi dish cooked with vibrant spinach greens, garlic and ginger.

Stir fried with onion, tomato, ginger and whole green chilli, julienne peppers.

Stir fried with onion, tomato, ginger and whole green chilli, julienne peppers.

Stir fried with onion, tomato, ginger and whole green chilli, julienne peppers.

Onion, green and red pepper, tomato, garlic and freshly ground spices.

Onion, green and red pepper, tomato, garlic and freshly ground spices.

Onion, green and red pepper, tomato, garlic and freshly ground spices.

Freshly ground South Indian spices, black pepper simmered gently in cream and yoghurt.

Freshly ground South Indian spices, black pepper simmered gently in cream and yoghurt.

A South Indian dish with coconut milk, curry leaf and mustard seeds.

A South Indian dish with coconut milk, curry leaf and mustard seeds.

A South Indian dish with coconut milk, curry leaf and mustard seeds.

King prawns, ginger, garlic, basil, fennel, cream, cashew nut, lime leaf, and dried smokey Kashmiri red chillies.

Slow cooked basmati rice, caramelized onions layered and sealed in a sealed pot. Served with cumin raitha.

Slow cooked basmati rice, caramelized onions layered and sealed in a sealed pot. Served with cumin raitha.

Slow cooked basmati rice, caramelized onions layered and sealed in a sealed pot. Served with cumin raitha.

Slow cooked basmati rice, caramelized onions layered and sealed in a sealed pot. Served with cumin raitha.

Awadhi Lamb Chops, Chicken Tikka

Select cuts of lamb chops, yoghurt, ginger, nutmeg, cloves, cinnamon, mace.

Tandoori char-grilled chicken, fresh chilli, garlic, yoghurt, garam masala.

Tandoori grilled king prawn, marinated with fresh mint, fresh green chilli, coriander, ginger, garlic, lemon grass, kaffir lime.

Tandoori grilled duck breast, marinated with ginger, garlic, yoghurt and garam masala, mace.

Homemade cottage cheese lightly spiced and grilled in the tandoor.

Cubes of paneer, peppers and onion skewers, marinated in yoghurt, spices.

Whole chicken marinated with ginger, chilli, ginger, garlic, yoghurt, ground spices.

Selection of Plain, Garlic & Coriander Naan

Finely chopped onion, tomato salad.

Silka | Elevated Urban Indian Cuisine by London Bridge and ...