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Inside The Coal Shed London, London
Steak house

The Coal Shed London Menu & Prices — London

Rating
4.4from 1,637 reviews
Typical price
£30–90per person

Full menu

At a Glance

Gordal Olives

£4.00

Vegan

English Oysters

£4.00

Shallot Mignonette or The Coal Shed Bloody Mary Granita & Pickled Celery

Smoked Pork Belly

£13.50

Pickled cucumber, chipotle BBQ sauce

Aperitifs

Spicy Guava Margarita

£13.00

Cazcabel Blanco, Guava, Rocotto Agave, Lime

Laurent Perrier, La Cuvée Brut

£17.50

Champagne, France 125ml

Fat Old Fashioned

£14.50

Fat Washed Evan Williams, Demerara, Saline

Snacks

36-Hour Fermented Sourdough

£5.00

Whipped butter, chicken skin salt

Gordal Olives

£4.00

Vegan

Burnt Ends Taco

£6.00

Tomatillo salsa, onion

Crispy Hasselback Jerusalem Artichoke

£6.00

Charred spring onion salsa mayo, Jerusalem artichoke crisps, Aleppo chilli

Grilled Padron Peppers

£5.00

Aleppo chilli, salt

Seafood Counter

English Oysters

£4.00

Shallot Mignonette or The Coal Shed Bloody Mary Granita & Pickled Celery

Starters

Smoked Pork Belly

£13.50

Pickled cucumber, chipotle BBQ sauce

Grilled Atlantic Prawns

£15.00

Prawn head butter, burnt lime

Stracciatella

£12.50

Smoked winter radish, raisin, caper vinaigrette, toasted buckwheat

Fire Roasted Scallops

£18.00

Nduja butter, garlic herb crumb

Steak Tartare

£14.00

Garlic mayonnaise, potato chips

Fennel Cured Salmon

£13.00

Ponzu, leek oil, kohlrabi, dill

Caesar Salad

£11.00

Anchovy dressing, Parmesan, croutons

Ember Roast Beetroots

£10.00

Whipped tofu, crispy onions, chicory

Chateaubriand

£14.00

Price per 100g

Prime Rib

£13.00

Price per 100g

Porterhouse

£13.00

Price per 100g

The Coal Shed Sauces

£3.00

Peppercorn, Béarnaise (gf/v), Chimichurri (gf/v), Diane (gf), Garlic Butter (gf/v). Price per sauce

Individual steaks

Fillet Steak 200g

£37.00

Ribeye Steak 300g

£39.00

Sirloin On The Bone 500g

£60.00

Rump Barrel 300g

£25.00

The Coal Shed Sauces

£3.00

Peppercorn, Béarnaise (gf/v), Chimichurri (gf/v), Diane (gf), Garlic Butter (gf/v). Price per sauce

Main Courses

Saddleback Pork Chop

£28.00

Caramelised apple mustard, boudin noir, Pedro Ximenez

Monkfish

£30.00

Mixed wild mushrooms, Diane sauce

Slow Cooked Short Rib

£27.00

Tamarind glaze, onion purée, charred onion petals

Cod Fillet

£24.00

Charred hispi, curried mussel sauce, furikake seasoning

Ancho Chile Marinated Chicken

£25.00

Creamed corn, jalapeño verde

Rotisserie Gunpowder Spiced Cauliflower

£19.00

Coriander & coconut sauce, soft herb salad

The Coal Shed Burger

£19.00

American cheese, dill pickle, aioli, beef fat chips

Fire Roasted Squash

£18.00

Freekeh, tahini dressing, pumpkin seed gremolata

Sides

Beef Fat Chips

£6.00

Maldon Salt

Honey Glazed Carrots

£6.00

Red Onion, Sherry Vinegar

Buttered Mash

£6.00

Vegetarian

Celeriac, Leek, Cheese Gratin

£6.00

Truffled Mac ‘N’ Cheese

£7.00

Winter Leaf Salad

£6.00

Citrus dressing

Creamed Spinach

£6.00

Vegetarian

English Oysters

£4.00

Coal shallot mignonette or Bloody Mary granita & pickled celery. Price per oyster

36-Hour Fermented Sourdough

£5.00

Salted butter

Mixed Salad Leaves

£5.50

Burnt honey vinaigrette

Smacked Cucumber

£5.50

Chilli vinegar, roasted peanuts

Garlic Butter Roasted Mushrooms

£5.50

Vegetarian

Smoked Beef Mac ‘N’ Cheese

£6.00

Tenderstem Broccoli

£6.00

Vegetarian

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