
The Coal Shed London Menu & Prices — London
- Rating
- 4.4from 1,637 reviews
- Typical price
- £30–90per person
Full menu
At a Glance
Gordal Olives
£4.00
Vegan
English Oysters
£4.00
Shallot Mignonette or The Coal Shed Bloody Mary Granita & Pickled Celery
Smoked Pork Belly
£13.50
Pickled cucumber, chipotle BBQ sauce
Aperitifs
Spicy Guava Margarita
£13.00
Cazcabel Blanco, Guava, Rocotto Agave, Lime
Laurent Perrier, La Cuvée Brut
£17.50
Champagne, France 125ml
Fat Old Fashioned
£14.50
Fat Washed Evan Williams, Demerara, Saline
Snacks
36-Hour Fermented Sourdough
£5.00
Whipped butter, chicken skin salt
Gordal Olives
£4.00
Vegan
Burnt Ends Taco
£6.00
Tomatillo salsa, onion
Crispy Hasselback Jerusalem Artichoke
£6.00
Charred spring onion salsa mayo, Jerusalem artichoke crisps, Aleppo chilli
Grilled Padron Peppers
£5.00
Aleppo chilli, salt
Seafood Counter
English Oysters
£4.00
Shallot Mignonette or The Coal Shed Bloody Mary Granita & Pickled Celery
Starters
Smoked Pork Belly
£13.50
Pickled cucumber, chipotle BBQ sauce
Grilled Atlantic Prawns
£15.00
Prawn head butter, burnt lime
Stracciatella
£12.50
Smoked winter radish, raisin, caper vinaigrette, toasted buckwheat
Fire Roasted Scallops
£18.00
Nduja butter, garlic herb crumb
Steak Tartare
£14.00
Garlic mayonnaise, potato chips
Fennel Cured Salmon
£13.00
Ponzu, leek oil, kohlrabi, dill
Caesar Salad
£11.00
Anchovy dressing, Parmesan, croutons
Ember Roast Beetroots
£10.00
Whipped tofu, crispy onions, chicory
Chateaubriand
£14.00
Price per 100g
Prime Rib
£13.00
Price per 100g
Porterhouse
£13.00
Price per 100g
The Coal Shed Sauces
£3.00
Peppercorn, Béarnaise (gf/v), Chimichurri (gf/v), Diane (gf), Garlic Butter (gf/v). Price per sauce
Individual steaks
Fillet Steak 200g
£37.00
Ribeye Steak 300g
£39.00
Sirloin On The Bone 500g
£60.00
Rump Barrel 300g
£25.00
The Coal Shed Sauces
£3.00
Peppercorn, Béarnaise (gf/v), Chimichurri (gf/v), Diane (gf), Garlic Butter (gf/v). Price per sauce
Main Courses
Saddleback Pork Chop
£28.00
Caramelised apple mustard, boudin noir, Pedro Ximenez
Monkfish
£30.00
Mixed wild mushrooms, Diane sauce
Slow Cooked Short Rib
£27.00
Tamarind glaze, onion purée, charred onion petals
Cod Fillet
£24.00
Charred hispi, curried mussel sauce, furikake seasoning
Ancho Chile Marinated Chicken
£25.00
Creamed corn, jalapeño verde
Rotisserie Gunpowder Spiced Cauliflower
£19.00
Coriander & coconut sauce, soft herb salad
The Coal Shed Burger
£19.00
American cheese, dill pickle, aioli, beef fat chips
Fire Roasted Squash
£18.00
Freekeh, tahini dressing, pumpkin seed gremolata
Sides
Beef Fat Chips
£6.00
Maldon Salt
Honey Glazed Carrots
£6.00
Red Onion, Sherry Vinegar
Buttered Mash
£6.00
Vegetarian
Celeriac, Leek, Cheese Gratin
£6.00
Truffled Mac ‘N’ Cheese
£7.00
Winter Leaf Salad
£6.00
Citrus dressing
Creamed Spinach
£6.00
Vegetarian
English Oysters
£4.00
Coal shallot mignonette or Bloody Mary granita & pickled celery. Price per oyster
36-Hour Fermented Sourdough
£5.00
Salted butter
Mixed Salad Leaves
£5.50
Burnt honey vinaigrette
Smacked Cucumber
£5.50
Chilli vinegar, roasted peanuts
Garlic Butter Roasted Mushrooms
£5.50
Vegetarian
Smoked Beef Mac ‘N’ Cheese
£6.00
Tenderstem Broccoli
£6.00
Vegetarian
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