British restaurant

The Ivy Tower Bridge Menu & Prices — London

Name: The Ivy Tower Bridge
Address: One Tower Bridge, London, SE1 2AA, GB

One Tower Bridge, Tower Bridge Rd, London SE1 2AA

Rating: 4.3 ★5,933 reviews
Price: £20–80per person
Open now: Closed

Directions Call

Ivy Lager£7.00
England, 4.5% abv, 379ml (Schooner)
Coalition Blushing Bride Session APA£7.25
England, 4.2% abv
Coalition Brite Lights Pilsner£7.25
England, 4% abv, 330ml
Guinness Original, Extra Stout£7.95
Sassy Cider£7.50
Normandy, France, 5.2% abv, 330ml
BERO Hazy IPA 0.5%£6.75
BERO Golden Pilsner <0.5%£6.75
Bight pale golden pils with crisp malt flavour and a slight spicy note

Coffee14 dishes

Pot Of Coffee And Cream£5.20
Cappuccino£4.95
Latte£4.95
Americano£4.95
Flat White£4.95
Espresso£4.50
Macchiato£4.75
Dark Hot Chocolate£4.95
Milk Hot Chocolate£4.95
White Hot Chocolate£4.95
Pumpkin Spiced Hot Chocolate£4.95
Cookie Dough Hot Chocolate£4.95
Vanilla Shakerato£5.55
Matcha Latte£4.75

For the table2 dishes

North Pole Pastries
Pine sugar-dusted butter croissant and pain au chocolate served with seasonal preserve and Santa's candy canes.
Breakfast Pastries
Buttery mini pastries, accompanied by Welsh preserves

White Wine1 dish

Fernão Pires
Cintila Setubal, Portugal

Signature Cocktails16 dishes

The Ivy Cup£14.25
Tanqueray London Dry gin, Cointreau, vermouth, cucumber, Fever-Tree Lemonade
The Ivy Martini£15.95
Tanqueray No. Ten gin, The Ivy dry vermouth, lemon
Passion Fruit & Custard Margarita£15.50
Casamigos Reposado Tequila, Cointreau, passion fruit, custard, lime.
Ginger & Honey Sour£15.95
Johnnie Walker Black Label whisky, Marker's Mark bourbon, Kaveri ginger, honey, lemon
Sloe & Sour Cherry Paloma£15.50
Casamigos Blanco Tequila, sloe gin, sour cherry, lime, Fever-Tree Pink Grapefruit Soda
Chocolate & Cherry Negroni£13.95
Tanqueray London Dry gin, Cherry Heering, Campari, Antica Formula, chocolate, cherry
Cucumber Martini£14.50
Ketel One vodka, dry vermouth, cucumber, agave, lime
Mayfield Martini£13.50
Ketel One vodka, Lillet Rosé, lavender, lychee, lime
Bloody Mary£13.50
Belvedere vodka, spiced tomato juice, lemon, cucumber, olive, tajin.
Champagne Colada£14.95
Santiago de Cuba Carta Blanca, Pineapple & Mango, Lime, Coconut, Champagne
Toffee Fudge Espresso Martini£14.95
Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla
The Ivy Royale£14.50
Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne
Harry's Bellini£13.25
The perfect aperitif, the signature Bellini serve borrowe from our Harry's Italian restaurants. Peach purée, Prosecco
Aperol Spritz£14.25
Aperol, Fever-Tree Soda, Prosecco, orange
Hugo Spritz£14.25
St Germain, Fever-Tree Soda, mint, Prosecco
Pomelle Spritz£14.25
Pomelo & Elderflower Aperitif, Prosecco

Tea6 dishes

The Ivy 1917 Breakfast Blend£4.50
Served with whole milk
The Ivy Afternoon Tea Blend£4.95
Served with whole milk
Ceylon, Earl Grey, Darjeeling£4.95
Sencha, Jasmine Pearls£5.25
Fresh Mint, Camomile, Peppermint, Verbena£4.95
Rosebud, Oolong£5.95

Breakfast Special - £13.951 dish

Croque Madame£13.95
Toasted sourdough with pulled ham, fried free-range hen's egg, béchamel sauce, grated truffle and watercress.

Non-Alcoholic Cocktails6 dishes

Peach Iced Tea£9.95
Tanqueray 0.0%, peach syrup, our in-house Iced tea blend of Earl Grey, Breakfast, and Jasmine Tea
Amaretti Sour£10.95
Amaretto syrup, lemon, pineapple
Hugotino£9.95
Tanqueray 0.0%, elderflower, mint, Fever-Tree White Apricot and Grape Soda
Spiced Ginger Mule£9.95
Tanqueray 0.0%, ginger, pear, Fever-Tree Soda Water
Crodino Spritz£8.95
Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet
Blood Orange Spritz£9.95
Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda

Juices and Smoothies5 dishes

Fruit Juices£4.75
Apple, orange, cranberry or pineapple
Mixed Berry Smoothie£6.50
banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
Immunity Smoothie£6.50
apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3
Green Juice£6.50
Cucumber, Apple, Pineapple, kale, Lime, Ginger, Spirulina, Ascorbic acid
Tropical Juice£6.50
pineapple, pear, mango, passion fruit, turmeric

Red Wine1 dish

Castelão Tinto
Cintila, Portugal

Sauces4 dishes

Béarnaise£4.95
Info
Hollandaise£4.95
Info
Peppercorn£4.95
Info
Mushroom£4.95
Info

Sides12 dishes

Creamed Spinach£6.95
with pangrattato, toasted pine nuts and grated Parmesan Info
Tenderstem Broccoli£7.25
with lemon oil and sea salt Info
Mashed Potato£6.95
with extra virgin olive oil Info
Triple-Cooked Chips£6.75
Info
Garden Peas£5.75
with broad beans and baby shoots Info
Green Beans£6.75
With a tomato, shallot and olive dressing Info
Aromatic Rice£5.75
with toasted coconut and coriander Info
Truffle And Parmesan Chips£7.75
Info
Brussels Sprouts£5.95
In a cream sauce with chestnuts and cranberries
Pigs In Blankets£7.25
Chipolatas wrapped in smoked bacon
Baby Gem£6.95
Caesar dressing, sourdough croutons
Buttered Green Beans
with roasted almonds

Soft Drinks13 dishes

Appletiser£4.75
Fanta Orange£4.75
Fever-Tree Mexican Lime Soda£4.95
Coca-Cola£5.00
Diet Coke£4.75
Coke Zero£4.75
Luscombe Drinks£4.95
Sicilian lemonade or raspberry crush
Fever Tree Tonic Water£4.75
Fever Tree Elderflower Tonic£4.75
Fever Tree Ginger Ale£4.75
Fever-Tree Lemonade£4.75
Fever-Tree White Grape & Apricot Soda£4.75
Eira Still / Sparkling Spring Water£5.95

Breakfast9 dishes

The Ivy Full English Breakfast£18.25
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
The Ivy Vegetarian Breakfast£17.50
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
Eggs Royale With The Ivy Cure Smoked Salmon£17.25
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
Folded Ham And Cheese Omelette£11.95
Honey-baked ham, Cheddar cheese and spinach with grilled tomato
Scrambled Eggs And Smoked Salmon£16.50
Scrambled free-range hen's eggs and The Ivy 1917 Cure smoked salmon
Crushed Avocado And Roasted Tomato£12.50
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Buttermilk Pancakes£13.50
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Poached Eggs With Avocado£14.50
Toasted muffin, free-range eggs and hollandaise sauce
Eggs Benedict With Pulled Ham£16.50
Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Coolers2 dishes

Spiced Cranberry & Clementine£4.95
Lightly sparkling fruit combination lengthened with Fever-Tree Apricot & Grape Soda and a touch of citrus.
Mango & Passion Fruit Cooler£4.95
Mango & passion fruit puree topped with Fever-Tree Apricot & Grape Soda

Toast & Pastries3 dishes

Sourdough Toast£6.95
Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread
Gluten Free Toast£6.25
With salted butter and selection of preserves
Breakfast Pastries£8.95
Mini pastries with butter and preserves

Starters24 dishes

Lobster & Prawn Royal
Avocado, tomato and spiced mayo
Crispy Duck And Watermelon
Cashew nuts, sesame and hoisin sauce
Smoked Salmon And Caviar Chantilly
Dark rye and lemon
Truffled Soufflé Suissesse
Light cheesy cream sauce
Vegan Stracciatella & Endive Salad
Candied pecans and apple cider dressing
Spicy Jackfruit And Roasted Peanut Bang Bang Salad£12.95
Chayote, sesame, white mooli and shredded Chinese leaf Info
Salt And Pepper Squid£13.75
Miso wasabi mayonnaise, sriracha, coriander and lime Info
The Ivy Cure Severn And Wye Smoked Salmon£16.95
Served with cracked black pepper, fresh lemon and slices of dark rye bread Info
Gratinated Scallop And Prawns£16.95
Truffle spinach, lobster velouté, crispy pangrattato and Greek cress
The Ivy Classic Crispy Duck Salad£13.95
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce Info
Burrata With Slow-Roasted Beetroot£12.95
Crushed pistachios, micro herb salad with a sherry and tomato dressing
Prawn And Avocado Cocktail£13.95
Spiced tomato dressing, crispy wonton, lettuce with Marie Rose.
Steak Tartare With Toast£15.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info
Warm Crispy Duck And Sesame Salad
Cashew nuts, ponzu dressing, watermelon, ginger and hoisin sauce
Jackfruit And Peanut Satay
Chilli, chayote, sesame, radish and shredded Chinese leaf
French Onion Soup£10.95
Gratinated cheese croutons and parsley
Whipped Feta, Fig And Candied Pecan Salad£12.75
Red Chicory, truffle vinaigrette, pickled herbs
Twice-Baked Cheese Soufflé With Black Truffle£13.75
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Hand-Pulled Burrata With Olive And Sun-Blushed Tomato Tapenade£12.95
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
Prawn Sesame Toast With Yuzu-Pickled Fennel£12.25
Yoghurt, mint and chilli dressing
Tamarind Beetroot And Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing
Robata Grilled Chicken Skewers
Bang bang peanut sauce, sesame, coconut, lime and coriander
Prawn Cocktail
Lettuce, avocado and tomato with a spiced Marie Rose sauce
Tossed Asian Salad£13.25
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Mains41 dishes

Glazed Teriyaki Salmon Supreme
Yuzu mayo, broccoli and pickled fennel
Robata Grilled Fillet Steak
Brandy and peppercorn sauce, spinach
Roasted Flat Iron Chicken
Woodland mushroom sauce, pangrattato
Red Pepper & Stracciatella Linguine
Calabrian chilli and smoked paprika sauce
Grilled Sea Bass
Citrus caviar sauce, tenderstem broccoli spears, watercress
Chicken Milanese With Truffle Sauce£24.50
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche
Traditional Fish And Chips£24.25
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce Info
Crab, Smoked Haddock And Salmon Fishcake£21.50
Poached free-range hen's egg, steamed spinach, finished with a rich lobster bisque
Festive Shepherd's Pie£21.95
Duck, turkey, lamb and beef topped with Cheddar mashed potato, cranberry chutney and a red wine sauce
Teriyaki Salmon With Tenderstem Broccoli£27.25
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise Info
Lobster Linguine£37.95
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Sweet Potato And Spinach Curry£24.75
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Massaman Duck Curry£25.95
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Steak Tartare With Chips£29.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info
Creamy Spiced Linguine
Roasted red pepper and Calabrian chillies with rocket, sun-blushed tomatoes and fresh burrata
Salmon Linguine
Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato
Chicken Schnitzel
Anchovies, capers, fried egg and red wine sauce
Minute Steak
Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)
Scottish Smoked Haddock And Salmon Fishcake£21.50
Poached free-range hen's egg with a crushed pea and herb sauce
The Ivy Classic Shepherd's Pie£21.95
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Tempura Nobashi Prawn Poke Bowl£25.95
Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing
Tableside Mafaldine Pasta£19.50
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
Turkey Ballotine
Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce
Burrata And Red Pepper Linguine
Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes
Pan-Fried Sea Bass And Caviar
Tenderstem broccoli, citrus beurre blanc and watercress
Grilled Centre-Cut Fillet Steak With Brandy Peppercorn Sauce
Crispy shallots and buttered spinach
Plant-Based Vegan “Cheese Burger”£20.95
With pickles, red onion, mustard sauce and triple-cooked chips
Whipped Feta, Fig And Candied Pecan Salad£25.50
Red Chicory, truffle vinaigrette, pickled herbs
Naughty Elves' Breakfast
Scrambled egg, smoked streaky bacon, pig in blanket and hash brown with toasted granary bread
Naughty Elves' Vegetarian Breakfast
Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress
Snow-Dusted Buttermilk Pancakes With Greek Yoghurt
Blackberries, raspberries and strawberries
Scrambled Eggs And Smoked Salmon
Scrambled free-range hen's eggs and cured smoked salmon'
Plant-Based Coconut “Yoghurt” With Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
SANTA'S WORKSHOP BUTTERMILK PANCAKES
Buttermilk pancakes with a sweet maple glaze, smoky bacon and blueberries
Mini Full Breakfast
Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread
Buttermilk Pancakes With Greek Yoghurt
Blackberries, raspberries and strawberries
Scrambled Eggs On Toast
Scrambled free-range hen's eggs on toasted granary
The Ivy Festive Breakfast
Pigs in blankets with scrambled eggs, potato rösti, roasted tomato, cranberry ketchup and watercress
The Ivy Festive Vegetarian Breakfast
Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress'
CRUSHED AVOCADO AND CHESTNUTS
Roasted plum tomatoes, sesame, mixed seeds, pomegranate and coriander'
Eggs Benedict With Pulled Ham
Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Grill7 dishes

The Ivy Truffle Burger£22.95
Toasted brioche bun with truffle mayonnaise and triple-cooked chips.
Roasted Boneless Half Chicken£24.75
Foraged mushroom and leek cream sauce with a chestnut and cranberry crumb
Sirloin Steak 8oz/227g£33.25
Hand-selected 21 day aged premium beef served with a grain mustard sauce Info
Rib-Eye On The Bone 12oz/340g£40.75
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce Info
The Ivy Burger£21.95
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips
Grilled Centre-Cut Fillet Steak With Brandy Peppercorn Sauce£37.95
With triple-cooked chips, crispy shallots and buttered spinach
Butterflied Double Sirloin Steak 16oz/450g£46.50
Hand-selected 21 day aged premium beef served with a grain mustard sauce