Thai Tho Soho Menu & Prices — London

Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.

Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.

Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.

Served with sweet chilli sauce.

Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.

Steamed wonton dumplings filled with minced chicken and prawn.

Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.

Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.

Deep-fried vegetables in batter, served with sweet chilli sauce.

Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.

Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.

Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.

Barbecued spice-marinated chicken skewers, served with peanut sauce.

Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.

Deep-fried breaded prawns, served with sweet chilli sauce.

Barbecued marinated chicken wings, served with sweet chilli sauce.

Deep-fried squid in batter, served with Sriracha sauce.

This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.

A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.

Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.

Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.

A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.

A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.

A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.

A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

Stir-fry with garlic and ground black pepper.

Stir-fry with lemongrass, red chilli, and sweet basil.

Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.

Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.

Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

Stir-fry with chilli and holy basil.

Sliced roasted duck topped with tamarind sauce and crispy shallot.

Grilled king prawns topped with tamarind sauce and crispy shallot.

Battered sea bass topped with tamarind sauce and crispy shallot.

Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.

Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.

Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.

Battered sea bass topped with garlic and ground black pepper sauce.

Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.

Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.

Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.

Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.

Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Stir-fried rice with mixed vegetables and egg.

Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Known as “Crying Tiger”, grilled marinated beef steak, served with spicy tamarind dipping sauce (Nam Jim Jaew) and spicy lime and garlic dipping sauce.

Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.

Grilled fermented pork sausage, served with ginger, red chilli, and peanut.

Grilled fish balls, served with sweet chilli sauce.

Hot and sour soup made with chicken feet, chilli, and coriander.

Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.

Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.

Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).

Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli with dried prawn and peanut.

Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli with salty crab.

Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli with dried prawn, peanut and salty crab.

Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli with fermented fish sauce.

Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli with fermented fish sauce and salty crab.

Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.

Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. (Large portion)

Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)

Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. (Large portion)

A Som Tum platter; choose between Thai, Puu, Thai-Puu, Plara, or Puu-Plara. Served on a tray with a roast poussin and a variety of side dishes. (For 2 people)