Uzbek Corner Menu & Prices — London

A large Americano coffee with a smooth espresso flavour and hot water finish.

A large cup of tea brewed fresh for a classic and comforting drink.

A regular double espresso delivering a bold and intense coffee flavour.

A large matcha latte blended with creamy milk and earthy green tea flavour.

A regular latte with balanced espresso flavour and silky steamed milk.

(Oreo, strawberry, banana, white kinder bueno (n), nutella (n))

A large chai latte blended with warming spices and creamy steamed milk.

A large latte made with smooth espresso and creamy steamed milk.

A large freshly squeezed orange juice served chilled and refreshing.

A regular double cortado combining rich espresso with smooth steamed milk.

A large cappuccino topped with creamy milk foam and rich espresso.

A small single cortado with bold espresso softened by a touch of steamed milk.

(Oreo, strawberry, banana, white kinder bueno (n), nutella (n))

A large mocha combining rich chocolate with smooth espresso and steamed milk.

A regular cappuccino with smooth espresso and frothy steamed milk.

A regular flat white made with velvety steamed milk and rich espresso.

A large dirty matcha latte combining earthy matcha with a shot of espresso.

(Flavours optional)

A regular double macchiato with bold espresso topped with a touch of milk foam.

(Flavours optional)

A small single macchiato featuring rich espresso with a light milk finish.

A regular Americano coffee with a rich and balanced espresso taste.

(Banana split, choccy coockie dough, bubblegum bliss, salted caramel, minty mint, nutty pistachio (n), strawberry sensation)

A small single espresso with a rich aroma and concentrated taste.

A large hot chocolate blended for a smooth and indulgent chocolate flavour.

Marinated carrots with blend of herbs

Uzbek samsa (somsa) is a hearty baked dish of Uzbek cuisine for holidays and everyday life, with various fillings for every taste. In fact, samsa are baked puff pastries, but with a unique aroma and taste of the East

Manti or manty - a traditional meat dish of the peoples of Central Asia, consisting of finely chopped meat in a thin dough, cooked under steam

Traditional uzbek food delicious authentic rice cooked in seasoned broth with slow cooked meat and carrot.

Traditional Uzbek food. Pressure cooked Lamb cutlets with potatoes. Served with onion and dill.

Traditional fresh salad with tomato , cucumber, onions and dill by request