Slurp Menu — London

Diet coca cola, 7up, tango orange

Still or sparkling

Orange, cranberry, apple & orange (all juices are fresh except cranberry juice)

Apple & carrot (all juices are fresh except cranberry juice)

Consists of pineapple, apple, orange and melo

Cooked with aubergines, tomatoes, bamboo shoots, pineapple, green beans, sweet basil, chillies and lime leaves. Served with steamed rice

Cooked with aubergines, tomatoes, bamboo shoots, pineapple, green beans, sweet basil, chillies and lime leaves. Served with steamed rice

Cooked with aubergines and vegetables. Served with steamed rice

Cooked with to-fu, aubergines, red pepper, green pepper, green beans, bamboo shoots, broccoli, carrots, basil and chillies. Served with steamed rice (v)

Served with steamed rice

Spicy fried rice with roast chicken, shrimps, iceberg, egg, garlic chives and chillies. Topped with a fried egg, sunny-side up

Spicy fried rice with to-fu, chilli, chive, iceberg lettuce, baby corn and mange-tout. Topped with a fried egg, sunny-side up (v)

Stir-fried with onion, coriander pesto, green beans, pak choi, sweet basil and chillies. Served on steamed rice

Fried rice with roast chicken, prawns, fishcake, egg, baby corn and mange-tout. Garnished with spring onion and served with a bowl of miso soup

Fried rice with mange-tout, green beans, baby corn, red pepper, fried to-fu and egg. Served with a bowl of vegetable soup (v)

Prawn, fishcake, squid and crabstick cooked with onion, pepper, chilli and fine beans in toban sauce. Served with egg fried rice

Char-grilled teriyaki chicken and spring onion skewers, sprinkled with sesame seeds

Chicken dumplings, served with spicy garlic soy sauce

Vegetable dumplings (v)

Deep fried butterfly prawns in breadcrumbs

Steamed soya bean (v)

Consisting of chicken, roast duck, 1/2 boiled egg, prawn, fried to-fu, menma, wakame, seasonal greens and spring onion

Grilled fresh salmon steak with seasonal greens, menma, wakame, crispy shallots and spring onion, served with vegetable stock

Char-grilled sirloin steak with seasonal greens, menma, wakame and spring onion

Char-grilled sirloin steak with seasonal greens, sliced onion, crispy shallots, fresh chilli, coriander and spring onion (med spicy)

(Med spicy)

Grilled fresh salmon, king prawn, seasonal greens, wakame, menma and spring onion, served with vegetable stock

Fried noodles with chicken, roast duck, shrimps, onion, red pepper, egg, green pepper and bean-sprouts, sprinkled with sesame seeds

Fried noodles with chicken, roast pork, prawn, onion, fresh chilli, egg, red pepper and bean-sprouts. sprinkled with fish powder and sesame seeds (med spicy)

Japanese thick white noodles fried with curry oil, chicken, crabstick, roast duck, red pepper, onion, shitake mushrooms, bean-sprouts and egg. sprinkled with fish powder and sesame seeds

Fried udon with prawn, fishcake, crabstick, squid, onion, bean-sprouts, red and green peppers and egg, sprinkled with sesame seeds

Fried udon with onion, mange-tout, fried tofu, baby corn, red and green peppers, egg and bean sprouts, sprinkled with sesame seeds (v)

Steamed noodles topped with king prawns, cooked with pepper and carrot in home made chilli sauce (med spicy)

Steamed noodles topped with grilled fresh salmon with broccoli, shitake mushrooms, peppers and carrot, cooked in home made chilli sauce (med spicy)

Steamed noodles topped with chicken, broccoli, shitake mushrooms, peppers and carrot, cooked in home made chilli sauce (med spicy)

Steamed noodles topped with fried to-fu, broccoli, shitake mushrooms, peppers and carrot, cooked in home made chilli sauce (v, med spicy)

With chicken, prawn, roast pork and beef

With prawns, squid, fishcake and crabstick

(V)

With roast pork, roast chicken and roast duck

Spicy vermicelli with roast pork, shrimps and roast chicken, sprinkled with sesame seeds (med spicy)

With prawns, fishcake, crabstick and squid, sprinkled with sesame seeds (med spicy)

Sprinkled with sesame seeds (v, med spicy)

Consisting of sunomono salad (seaweed and cucumber), rice with black sesame seeds, gyoza, edamame, and fresh grilled salmon steak and teriyaki sauce with yasai gyoza. Served with a bowl of miso soup.

Consisting of sunomono salad (seaweed and cucumber), rice with black sesame seeds, gyoza, edamame, and bite-size pieces of chicken coated in teriyaki sauce with a sprinkling of sesame seeds with chicken gyoza. Served with a bowl of miso soup.

Consisting of sunomono salad (seaweed and cucumber), rice with black sesame seeds, gyoza, edamame, and a piece of chicken breast fried in crispy japanese breadcrumbs, served with slurp's tangy sauce with chicken gyoza. Served with a bowl of miso soup.

Consisting of sunomono salad (seaweed and cucumber), rice with black sesame seeds, gyoza, edamame, and fresh grilled salmon and ebi katsu prawn served with slurp's tangy sauce with yasai gyoza. Served with a bowl of miso soup.

Consists of satay chicken, vegetable spring roll, barbecue spare rib and ebi katsu (for 2 to share)

Stir fried chicken strips with garlic and spring onions

Served with sweet and sour sauce

Chicken, prawn, roast pork, beef and vegetables, cooked with oyster sauce

Beef, chinese mushrooms, bamboo shoots, carrot, pak choi and spring onion. Cooked with oyster sauce

Stir-fried chicken with cashew nuts in yellow bean sauce

Chicken coated in a light batter, cooked in hong kong style

Chicken, beef, roast pork, prawn with onion, pepper, chilli, green beans, served with steamed rice and broccoli (med spicy)

Stir fried roast pork with char-grilled pineapple, green pepper, onion, carrot and tomatoes in sweet & sour sauce

Stir fried tofu with chinese mushrooms, broccoli, carrots, pak choi, bamboo shoots, green beans and baby corn in light soy sauce (v)

Fried rice with chicken, roast pork, prawns, mange-tout and baby corn

Cooked with thai aubergines, tomatoes, bamboo shoots, pineapple, green beans, sweet basil, chillies and lime leaves. Served with steamed rice (med spicy)

As above but with king prawns. Served with steamed rice (med spicy)

Prawn, squid, fishcake and crabstick. Served with steamed rice (med spicy)

Prawn, squid, fishcake and crabstick with vegetables. Served with steamed rice (med spicy)

Served with peanut sauce

Served with sweet chilli sauce (v)

Thai-style salad of prawns, squid, crabstick, tossed with fresh herbs and spicy fish sauce dressing. Served on lettuce (med spicy)

Thai-style slice char-grilled sirloin. Tossed with fresh herbs, tomatoes and spicy fish sauce dressing. Served on lettuce (med spicy)

Served with sweet chilli sauce

Stir fried rice noodles in tamarind sauce with egg, bean sprouts, garlic chives and sweet radish. Topped with ground peanut, red chillies, lime and coriander (med spicy)

Stir fried rice noodles in tamarind sauce with egg, bean sprouts, garlic chives and sweet radish. Topped with ground peanut, red chillies, lime and coriander (med spicy)

Stir fried rice noodles in tamarind sauce with egg, bean sprouts, garlic chives and sweet radish. Topped with ground peanut, red chillies, lime and coriander (v, med spicy)

Served with egg fried rice

Served with egg fried rice (v)