Tsiakkos & Charcoal Menu & Prices — London

Per Person Min. 2 Persons. Must be taken by all at the table. To include all of our starters as well as a selection of main courses from the charcoal grill and oven designed to be shared by all at the table

A traditional dip made from smoked cod roe

Dressed with Olive Oil & Vinegar

Chickpea & Tahini Dip

Dressed with Olive Oil & Vinegar

Greek Yoghurt, Garlic and Cucumber Dip

Chargrilled; Dressed in Olive Oil & Lemon

Dressed in Lemon, Garlic, Olive Oil & Coriander

Dressed with Olive Oil, Vinegar, Garlic & Parsley

Gigante Beans, Vegetables of The Day, Cooked in our Homemade Tomato & Herb Sauce

Tender Chunks of Pork on Skewers

Chunks of Chicken Thighs Marinated in Garlic & Lemon on Skewers

Whole Fresh Fish Dressed with Olive Oil & Lemon

Layered Pork Mince, Potato, & Aubergine, Topped with a Béchamel Crème

Pork Shoulder, Slowly Roasted Until it Melts.

Lamb on The Bone, Cooked Until Tender & Marinated in a Secret Tsiakkos Recipe

Gigante Beans, Vegetables of The Day, Cooked in our Homemade Tomato & Herb Sauce

5% Abv