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Inside Gaucho Chancery Lane, London

Full menu

COCKTAILS AND APERITIVO

FLOR DE CAMPO

£12.50

St-Germain elderflower liqueur and tequila with Cointreau, lifted with cucumber and citrus, topped with watermelon soda

PASSIONFRUIT BLOOM

£12.50

Limoncello, passionfruit and prosecco with hibiscus, lengthened with passion fruit and citrus

LYCHEE AND LEMONGRASS

£13.50

Cîroc vodka, lychee and coconut liqueur, ginger infused with fresh lemongrass, balanced with citrus and lychee. Aromatic with a light peppercorn finish

PAMPA VERDE

£14.00

Bombay Sapphire gin and Doppelgänger aperitivo stirred with green apple and tarragon

SPICY CHIMICHURRI MARGARITA

£14.00

Cazadores Blanco tequila shaken with red pepper, a hint of chimichurri, balanced with agave and citrus. Finished with chimichurri salt

WATERMELON SUGAR

£12.50

Bombay Sapphire gin built long with watermelon and Giffard Crème de Coquelicot, topped with soda and garnished with mint

SNACKS

ROSEMARY FOCACCIA

£5.95

Cultured butter, chimichurri

PAN DE BONO

£5.95

Cheese bread, chimichurri

GORDAL OLIVES

£4.95

Large green olives

CHEESE AND TRUFFLE EMPANADAS

£9.95

Mozzarella, cheddar, truffle, piquillo dip

BEEF TARTARE TACOS

£9.95

Chimichurri, cornichon, shallots

TUNA TARTARE TACOS

£9.95

Honey, chilli, lime

STARTERS

GAZPACHO SOUP

£6.95

Chilled tomato, cucumber, basil

SCALLOPS

£19.50

Cucumber, red onion, green chilli, mango purée

KING PRAWNS SUGO

£18.50

King prawns, rich tomato sugo, crostini, basil

RICOTTA AND PARMESAN RAVIOLI

£12.00

Cacio e pepe, parmesan crisp, chive

STEAK TARTARE

£18.00

Egg yolk, gherkin, crispy wonton, cornichon

GAUCHO-CURED SMOKED SALMON

£16.50

House-cured salmon, crème fraîche, pickled onion, watercress

BURRATA

£16.95

Creamy burrata, grilled peppers, confit tomato, basil oil

CRAB ON TOAST

£16.50

Crab, lime, chilli, red onion, cucumber, apple, soft herbs

TUNA TARTARE

£18.50

Yellowfin tuna, avocado, citrus, soy sauce

GRILLED CHICKEN SALAD

£13.50

Chargrilled chicken, gem lettuce, green beans, mint, chilli

FILLET STEAK SALAD

£19.00

Fillet steak, rocket, green beans, mint

EMPANADAS

£9.95

Chicken and chorizo

MAINS

FLAT IRON CHICKEN

£21.50

Grilled flat iron chicken, salsa criolla, mint, alfafa, chimichurri mayonnaise, lime

SEABEAM

£26.00

Pan-fried seabeam, corn humita, salsa verde

GAUCHO STEAK PIE

£21.95

Slow-cooked steak, shortcrust, creamed mash, red wine jus

RICOTTA AND PARMESAN RAVIOLI

£19.00

Cacio e pepe, parmesan crisp, chive

SALMON FILLET

£25.95

Seared salmon, rich potato velouté sauce

FILLET STEAK SALAD

£24.50

Fillet steak, rocket, green beans, mint

THE GAUCHO BURGER

£19.95

Beef patty, smoked bacon, mozzarella, chipotle ketchup, chips

GRILLED CHICKEN SALAD

£19.00

Chargrilled chicken, gem lettuce, green beans, mint, chilli

AUBERGINE MILANESE

£18.50

Crispy aubergine, tomato, mozzarella, confit tomato

STEAKS

SIRLOIN

£29.90

Lean with a pure, punchy flavour

RIBEYE

£39.90

Delicately marbled for a succulent flavour

RUMP

£28.00

Lean, with a pure, juicy marbling

FILLET

£48.00

Lean, tender and delicate with a subtle flavour

THE GAUCHO PLATTER

£125.00

Sirloin, rump, fillet and fillet tail. 800g

CHATEAUBRIAND

£85.00

Centre cut of fillet, slow grilled

SIGNATURE MARINATED CUTS

CHURRASCO RUMP

£27.00

Spiral cut, marinated in garlic, parsley, olive oil. 250g

CHURRASCO RIBEYE

£40.50

Spiral cut and slow grilled with chimichurri

CHURRASCO SIRLOIN

£32.50

Spiral cut, marinated in garlic, parsley, olive oil

CHURRASCO FILLET

£63.00

Spiral cut, marinated in garlic, parsley, olive oil. 350g

SIDES

CHIPS

£6.00

GREEN SALAD

£6.50

GARLIC-ROASTED WOOD MUSHROOMS

£6.50

SAUTÉED SPINACH

£6.00

LATIN MAC AND CHEESE

£7.50

TOMATO SALAD

£6.50

MASHED POTATO

£5.95

GREEN VEGETABLES

£6.50

Green beans, peas, salsa verde

TOPPINGS AND SAUCES

Fried egg

£2.50

Yuzu butter

£2.50

Truffle and black pepper butter

£3.50

Grilled provolone

£3.00

Crispy bacon

£2.00

Chimichurri

£4.00

Peppercorn

£4.00

Béarnaise

£4.00

Bone marrow and marrow jus

£4.00

Firecracker

£4.00

SET MENU - STARTERS

GAZPACHO SOUP

Chilled tomato, cucumber, basil

THREE-CHEESE EMPANADA

Rocket, pickled red onion, chimichurri

PRAWN CHICHARRÓN

Crispy fried king prawns, sweet and spicy amarillo chilli sauce, pickled red onions, jalapeños

SET MENU - MAINS

RUMP AND CHIPS

The leanest cut with a pure, distinctive flavour. Served with chips and chimichurri.

SALMON FISH CAKE

Potato, sweet potato, salmon, aji amarillo chilli sauce, lime, coriander, red onion, red peppers. Served with a mixed salad and dressing.

BREADED AUBERGINE WITH MOZZARELLA

Confit tomato sauce, mozzarella, tomatoes, rocket salad, chimichurri.

SET MENU - DESSERTS

DULCE DE LECHE PANCAKE

Banana split ice cream

SORBET SELECTION

Lemon, passionfruit, raspberry

CHOCOLATE BROWNIE

White chocolate ice cream

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