Restaurant

Three Bowls Menu & Prices — London

Name: Three Bowls
Address: 68 Lower Clapton Rd, London, E5 0RN, GB

Three Bowls, 68 Lower Clapton Rd, Lower Clapton, London E5 0RN

Rating: 4.4 ★190 reviews
Open now: Closed

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About this menu

Three Bowls is a restaurant in London with a Hainan slant to its cooking, and the menu runs from small bites through rice and noodle dishes to main dishes, dessert and drinks. The small bite section includes salt & pepper squid, the noodle section takes in Hainan gravy noodle, and the main dishes include Hainan fish pot and beef brisket curry. Dessert brings Hainan qing bu liang, and the drinks section has teas and other drinks, including pandan jelly green milk tea.

Visitors after a short stop can pair small bites with a drink from the drinks section. Anyone planning a fuller meal can turn to the rice and noodle sections, which are the natural route for a bowl-based order, or to the main dishes, where beef brisket curry and Hainan fish pot sit, and then finish with dessert. Anyone who only wants a drink can go straight to the drinks section and leave the food sections for another visit.

PRAWN HARGOW (4PCS)£6.70
HAINANESE CHICKEN RICE SET MEAL£15.50
Slow poached chicken served with fragrant rice, ginger spring onion sauce, chilli sauce, seasonal green and broth (Chicken served at room temperature).
HAINAN GRAVY NOODLE£14.00
Rice noodle topped with peanut, pickled cabbage, bamboo, spring onion, coriander, sesame seed and garlic oil in aromatic gravy.

SMALL BITE8 dishes

PRAWN HARGOW (4PCS)£6.70
CHICKEN XIAO LONG BAO (JUICY DUMPLING 4PCS)£7.50
DEEP FRIED CHICKEN WING (2PCS WHOLE WING)£6.00
SALT & PEPPER SQUID£10.00
FRIED ENOKI MUSHROOM£6.50
CRISPY VEGETABLE SPRINGROLL (3PCS)£6.50
CUCUMBER FUNGUS YUBA SALAD£6.50
HAINAN CRACKER£4.70

RICE5 dishes

HAINANESE CHICKEN RICE SET MEAL£15.50
Slow poached chicken served with fragrant rice, ginger spring onion sauce, chilli sauce, seasonal green and broth (Chicken served at room temperature).
BEEF BRISKET WITH STEAMED RICE£15.50
Beef Brisket / Seasonal Green /Marinated Egg.
MAPO TOFU WITH STEAMED RICE£13.00
Tofu / Seasonal Vegetable / Spring Onion.
STEAMED RICE£3.00
HAINANESE FRAGRANT RICE£4.20
This vegan rice rich flavour comes from the grains which are garlic, ginger and lemongrass.

NOODLE8 dishes

HAINAN GRAVY NOODLE£14.00
Rice noodle topped with peanut, pickled cabbage, bamboo, spring onion, coriander, sesame seed and garlic oil in aromatic gravy.
HAIKOU MARINATED DRY NOODLE£14.00
Marinated rice noodle topped with beansprout, carrot, peanut, pickled cabbage, bamboo, spring onion, coriander, crispy pastry, sesame seed and garlic.
HAINAN TOM YAM SEAFOOD NOODLE SOUP£16.00
A spicy, sour and appetizing broth produced from the fermentation of rice grains vinasse. Serving with mussels, prawn, squid, fish cake, crab stick, beansprout, seaweed and vermicelli rice noodle.
HAINAN PHO NOODLE SOUP£14.00
Slow simmer chicken, prawn and egg soup serve with flat rice noodle, topped with pak choi, garlic oil and spring onion.
HAINAN STIR-FRIED KUEH TEOW£14.00
Flat rice noodle wok fried with chicken, prawn, onion, bean sprout and spring onion.
FIVE SPICE BEEF NOODLE SOUP£14.00
Slow simmer beef soup serve with rice noodle, topped with cabbage, bamboo, pickled mustard green, peanut, garlic oil, coriander and spring onion.
TOFU VEGETABLE NOODLE SOUP£13.00
Vegetarian soup base serve with rice noodle, topped with Fried tofu, mushroom, pak choi, choi sum, fungus and pickled mustard green.
MARINATED DRY NOODLE£8.50
Vermicelli Rice Noodle/ Pickle cabbage/Bamboo/Spring onion/Coriander/Sesame seed.

MAIN DISH10 dishes

HAINAN CHICKEN HALF (GF)£20.00
Half succulent poached chicken (Served room temperature)
HAINAN FISH POT£16.00
Boneless fresh sea bass marinated in house special bean sauce. Cook with Chinese cabbage, tofu, bamboo and spring onion.
SWEET AND SOUR CHICKEN (GF)£11.50
BEEF BRISKET CURRY£13.00
SHREDDED CHILLI BEEF (GF)£13.00
SIZZLING MAPO TOFU (V)£10.50
A vegan style fried tofu set in homemade vegetarian spicy sauce.
BUDDHA VEGAN POT (V, GF)£12.00
Assorted wok fried glass noodle, lily flower, fungus, beancurd stick, shiitake mushroom, cabbage and seasonal green in a vegan broth.
SAMBAL MORNING GLORY (GF)£10.50
Fermented shrimp paste / Garlic / Red Chilli.
DRY-WOK MIXED VEGETABLE (V)£12.00
Dry-wok fried Cauliflower, Lotus roots, Garlic sprouts, Chilli Pepper, Carrot, Black fungus, Onion and Sesame.
AUBERGINE STIR FRIED GREEN BEAN (V, GF)£9.50

DESSERT3 dishes

HAINAN QING BU LIANG£9.00
An ice cold coconut milk drink made with an assortment of red bean, mung bean, taro ball, red date, barley, peanut and rice macaroni
PURPLE POTATO COCONUT YI BUA (2PC) (V, GF)£6.50
Purple Sweet Potato/Rice flour/Brown sugar/ Coconut/Peanut/Seasame seed.
COCONUT BROWN SUGAR STICKY RICE KUEH (V, GF)£6.50
Glutinous rice flour/Brown sugar/ Coconut/Peanut/Seasame seed.