Black Cat café Menu & Prices — London

Topped with mint and coconut sauce, guangzhou style chilli oil and fresh herbs. Served with house-made bread. (Gfo)

Marinated oyster mushrooms, walnut pâté, đồ chua pickle, herbs, herby mayo and sriracha. Served in a french-style roll with salad. Add chips 2

Topped with falafel, cumin hummus, sundried tomato hummus, coleslaw, squash pasta salad, mint cucumber, chopped tomato salad, walnut and raisin couscous, vietnamese pickle and sweet pickled red onions. Served with bread.

Spiced leek and onion pakora patty, mango chutney, mint-coconut mayo, lettuce and tomato. Served in a bun, with chips, salad and coleslaw.

Tofu strips, sweet cornbread, mac n' cheeze, coleslaw and grilled green beans. Served with pineapple hot sauce and birchwood smoked bbq sauce.

House-seasoned chips with a pot of sauce of choice

On a bed of classic and sun-dried tomato hummus

On a bed of salad, served with mango chutney and coconut and mint sauce

Served with bread. (Gfo)

Italian style soy 'meatballs', tagliatelle pasta, tomato vodka sauce, with a herb breadcrumb topping.

Italian style soy 'meatballs', hummus, red onion chutney, cucumber & red onion salad, creamy potato & tomato salad, roast chickpeas, yellow split pea salad, and slaw. Served with bread. (Gfo)

Our take on a full english. With roasted rosemary mushrooms, charred garlic tomatoes, baked beans, bbq courgette, scrambled tofu, a veggie sausage, a hashbrown, and a slice of toast. (Gfo)

Our bigger take on a full english. With larger portions of roasted rosemary mushrooms, charred garlic tomatoes, baked beans, bbq courgette, scrambled tofu, two veggie sausages, two hashbrowns, and two slices of toast. (Gfo)

Crispy tofu strips in a spicy jerk bbq sauce, lettuce, red onion, and garlic & herb sauce in a kaiser bun. Served with chips, slaw and salad. (Gfo)

Served with bread (gfo)

Tangy bbq chesnut mushroom toastie filled with cheese sauce, rocket, tomatoes and gherkins. Served with a salad

Creamy courgette and red lentil dal. Served with fresh pakora, rice, and naan (gfo)

'Lamb' koftas, za'atar roasted baby potatoes, hummus, muhammara, shirazi salad, sumac onions, colesaw, tahini sauce, gherkins, cous cous, and olives. Served with bread (gfo replaces koftas with bbq mushrooms)

Two housemade 'beef' patties with lettuce, tomatoes, pickles burger sauce, and onions. Served in a double bun, with salad, colesaw, and chips.

Steamed greens, marinated tofu (gf)

On the house.

On the house.

Cola, orangeade, sour cherry, lemonade

(Orange)

(Red)

(Naturally sparkling)

Butter-bean soup in a rich tomato broth, pepperoncini oil and bread

(Gf)

(Gfo)

Golden beet tartar, portobello carpaccio, aged cashew cheese, homemade mozzarella, house pastrami, wholegrain mustard, cultured coconut butter, grapes, apples and crackers

Mashed potatoes, maple roasted root vegetables, smoked garlic steamed greens, wild mushroom gravy and wholegrain mustard

Hash browns, baked beans, sausage, herby mushrooms, scramble tofu, bread (weekend only). Sauces: ketchup complementary; homemade mayo or hot sauce: +50p

With homemade falafel, grilled oyster mushrooms, dips, flatbread and salads (gfo)

Served with salads of the day

'Cheese', herby mayo, gherkins. Served with homeslaw and chips. Sauces for chips: ketchup complementary, homemade mayo or hot sauce: +50p

Minced tempeh in a rich pomegranate molasses, bbq sauce, herby mayo, pickles, gherkins and jalapeños on a spence bakery bun. Served with side salad. (add chips £2). Sauces for chips: ketchup complementary; homemade mayo or hot sauce: +50p

Potato rosti, fresh herbed cheese, salt roasted beets, tomatoes, capers and dill slaw (weekend only)

With basmati rice, onion bhaji, yoghurt mint sauce (gfo)

In a herby butter sauce, garlic bread crumbs and salad garnish

Roasted mixed vegetables in a chickpea based pancake, served with side salad and a dollop of herby mayo (gfo)

Herby mayo, lettuce, pickles. Served with home slaw and chips. Sauces for fries: ketchup complementary, homemade mayo or hot sauce: +50p

Beef-style patty, burger sauce, lettuce, pickles. Served with home slaw and chips. Sauces for fries: ketchup complementary, homemade mayo or hot sauce: +50p

Housemade seitan cold cuts, cheddar, caramelised onion, pickled peppers, olives, mustard. Sauces for fries: ketchup complementary; homemade mayo or hot sauce: +50p

Topped with curried potatoes, baked chickpeas, mango pickle sauce, side salad (gf)

Rich coconut and scotch bonnet stew with cod-less pices and mixed vegetables, basmati rice, fried plantain

Served with steamed greens, country mushroom white wine sauce

With creamy artichoke sauce, beef tomatoes, roasted fennel, pickled onions and lettuce. Served with fries, house slaw

Creamy crushed chickpeas with nori flakes and herby mayo. Served with side salad. Add fries £2

Filled with braised oyster mushrooms in chipotle sauce, avocado mayo, peppers and pickles. Served w/side salad. Add fries £2

Green olive. Sultana. Caraway.

Vanilla miso. Poivronade. Basil.

Mushroom. Beurre blanc. Mustard. Tarragon.

Grape. Cauliflower. Leek. Butter bean. Parsley.

Green apple. Shortbread.

Pineapple. Cherry. Cream.

Raspberry coulis. Citrus chantilly.

Mint ganache.