
Modern European restaurant
Sessions Arts Club Menu & Prices — London
24 Clerkenwell Grn, London EC1R 0NA
- Rating
- 4.2 ★807 reviews
- Price
- £60–70per person
- Open now
- Closed
Menu
Others80 dishes
- Bread & Butter£5.00
- Bella Di Cerignola£3.00
- Blackberry & Fennel Pickle£5.00
- Mortadella£6.00
- Beef, Nasturtium & Sourdough
- Graceburn, Barattiere & Courgette£14.00
- Tropea, Pea & Sorrel£15.00
- Mussels & Vadouvan£18.00
- Mackerel, Balsamela & Sun Sweet£20.00
- San Marzano, Borlotti & Spenwood£24.00
- Crab, Chilli & Parsley£26.00
- Trout, Saffron & Roe£30.00
- Rabbit, Ratte & Lemon Verbena£28.00
- Duck, Cherry & Cicoria£36.00
- T-Bone
Hereford 800g
- Potatoes, Garlic & Thyme£7.00
- Watercress, Walnut & Parmesan£7.00
- Strawberry Sorbet£7.00
- Ricotta & Fennel£9.00
- Peaches & Cream£11.00
- Chocolate, Caramel & Pine Nut£12.00
- Wakebridge, Sinodun Hill & Lemon£15.00
- Tomato Vodka Spritz£13.00
- Liver, Cep & Prune£11.00
- Trout, Beetroot & Horseradish£13.00
- Asparagus, Saffron & Verjus£14.00
- Rhubarb Trifle
- Chocolate, Hazelnut & Crème Fraîche
- Puddings From The Trolley£10.00
- Argyros, Vin Santo, Santorini, Greece 2016£18.00
- Westcombe Cheddar & Honeycomb£6.00
- Bret Brothers, Saint-Veran, 'La Soufrandière, Burgundy, France 2020£12.00
- Domaine De La Grosse Pierre, Morgon Douby, Beaujolais, France 2020£8.00
- Cod's Roe, Quail's Egg & Wood Sorrel£5.00
- Capocollo£10.00
- Scallop, Kumquat & Chilli£12.00
- Courgette Flower, Goats Curd & Honey£14.00
- Mora Farm Beans, Peach & Bottarga£14.00
- Green Asparagus, Caper & Chervil£15.00
- Tuna, Tomato & Pepper£15.00
- Crab, Barattiere & Gooseberry£20.00
- Sweetbreads, Artichoke, Egg & Tarragon£22.00
- Langoustine Risotto & Fennel£29.00
- Ricotta, Speck & White Asparagus£28.00
- Halibut, Sea Aster & Fig Leaf£34.00
- Duck, Mustard Green, Cherry & Hazelnut£29.00
- Lamb, Vesuvio, Anchovy & Basil£35.00
- Cotherstone, Hay-On-Wye & Iberiko£14.00
- Almond & Apricot£8.00
- Muscovado Crème Caramel£10.00
- Choux, Strawberry & Fromage Frais£12.00
- Chocolate, Buckwheat & Crème Fraîche£11.00
- Crab, Baratierre & Gooseberry£20.00
- Halibut, Sea Aster, Pea & Fig Leaf£34.00
- Cotherstone, Brightwell Ash & Iberiko£14.00
- Green Asparagus, Radish & Anchovy£14.00
- Piattone, Peach, Bottarga & Trulli Ulivi£14.00
- Petit Violet, Goat's Curd, Olive & Grapefruit£13.00
- Romano, Pea, Agretti & Stracciatella£14.00
- Grey Mullet, Fennel, Almond & Melon£15.00
- Carosello, Barattiere, Crab, Strawberry & Sorrel£20.00
- Squid, Borettane, Celery & Raisin£26.00
- Ricotta, Speck & Spinach£28.00
- Trout, Elderflower & Jersey Royal£32.00
- Pork, Apple, Celeriac & Mustard£30.00
- Sirloin, Taleggio & Treviso£35.00
- Hafod, Stichelton & Vesuvio£14.00
- Fromage Frais & Apricot
- Choux, Chocolate & Prune£12.00
- Strawberry, Pistachio & Crème Anglaise£11.00
- Oyster & Blackberry£6.00
- Cod Roe, Quail Egg & Wood Sorrel£5.00
- Redmoon Radish£5.00
- Prosciutto San Daniele£9.00
- Scallop, Chestnut & Black Truffle£14.00
- Mammole, Speck & Cedro£14.00
- Elrick Log, Decana, Witlof & Walnut£14.00
- Purple Sprouting Broccoli, Pistachio & Ewe's Yogurt£12.00
- Gurnard, Fennel, Almond & Kumquat£15.00
- Mussels, Leek & Lovage£21.00
Sessions Arts Club: opening hours, photos and reviews →
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