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Inside Bleeding Heart Bistro, London

Full menu

At a Glance

Lager Peroni, Rome, Italy (330ml)

£6.00

Sauvignon Blanc Wandering River, 2024

£8.50

The Wilson's New Zealand wine

Priorato 'Coma Calcari', Mas D'en Gil, Catalunya, Spain, 2020

£16.00

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BEERS

Lager Peroni, Rome, Italy (330ml)

£6.00

IPA 'Lazy IPA', Adnams, Southwold, England (440ml)

£6.90

Cider Draught, Aspall, Suffolk, England (330ml)

£7.00

Lager (Alcohol Free) Bitburger Drive, Germany (330ml)

£5.00

WHITE

Sauvignon Blanc Wandering River, 2024

£8.50

The Wilson's New Zealand wine

Chardonnay Wandering River, 2023

£9.50

The Wilson's New Zealand wine

Côtes Du Rhône, 'St. Esprit', Delas, Rhône, 2023

£9.75

Aligoté Domaine Perraud, Burgundy, 2024

£10.75

Riesling 'Classic', Famille Hugel, Alsace, 2023

£11.50

Pouilly-Fumé Domaine De Bel Air, Loire, 2024

£12.75

Tokaji, Furmint, Dobogó, Tokaj, Hungary 2019

£14.00

Bourgogne Chardonnay Faiveley, Burgundy, 2023

£14.75

FINE WHITE

Priorato 'Coma Calcari', Mas D'en Gil, Catalunya, Spain, 2020

£16.00

Châteauneuf-Du-Pape, André Mathieu, 2022

£21.00

Condrieu, Domaine De Monteillet, Rhône, 2023

£24.00

ROSE

Luberon Rosé, Famille Perrin, Provence, 2024

£9.00

'Studio' By Miraval, Côtes De Provence, 2024

£10.00

By.Ott, Domaines Ott, Côtes De Provence, 2024

£12.50

RED

Bleeding Heart Syrah, Hawkes Bay, New Zealand 2022

£8.75

Côtes Du Rhône 'St. Esprit', Delas, Rhône, 2023

£9.00

Pinot Noir Wandering River, 2022

£9.50

The Wilson's New Zealand wine

Saint-Nicolas-De-Bourgueil, Le Clos Du Vigneau, 2022

£11.50

Morgon, Les Charmes, Domaine Jean-Marc Lafont, 2022

£12.50

Rioja Reserva, Bodegas LAN 2018

£13.00

Saint-George Saint-Emilion Ch. Macquin, Bordeaux, 2022

£13.50

Bourgogne Pinot Noir Domaine Faiveley, Burgundy, 2023

£14.75

FINE RED

Crozes-Hermitage, Domaine De Grand Chemin, Delas 2021

£17.00

Château Le Crock, Saint-Estèphe, Bordeaux, 2017

£21.00

APERITIFS

The Kirs Imperial (Chambord) Or Royal (Crème De Cassis)

£17.00

Classic Dry Martini Vodka Or Gin, Twist Or Olives

£15.00

Negroni Gin, Vermouth & Campari, Orange

£14.50

Old Fashioned Whiskey, Bitters, Orange

£15.00

FIZZ BY THE GLASS

Champagne Piper-Heidsieck, Essentiel Extra Brut, NV

£16.00

Gusbourne, Brut Reserve, Kent, England, 2022

£14.50

Rare Champagne, Millesime 2013

£55.00

SHERRY

Manzanilla -Sanlúcar De Barrameda 'Solear', Barbadillo, Spain (375 Ml)

£5.50

Oloroso - 'Don Gonzalo' VOS, Jerez, Spain (500 Ml)

£16.00

LES ENTRÉES

Soupe Du Jour

£7.00

rooftop herbs (V)

Kent Leek Terrine Vinaigrette

£14.40

Capers, hazelnuts, radishes (V)

Mediterranean Fish Soup

£11.50

rouille, croutons and Gruyère

Confit Loch Duart Salmon & Cornish Asparagus

£16.50

Sauce gribiche

Warm Cornish Red Crab & Fennel Tart

£15.50

Baby gem, lemon and virgin olive oil

Les Escargots De Bourgogne

£12.50

garlic butter

Salade Paysanne

£14.50

chicken livers, garlic croutons, sherry vinaigrette

Steak Tartare

£13.50

cornichons, Dijon mustard and toasted sourdough

Foie Gras & Green Peppercorn Terrine

£15.00

toasted brioche

MAIN COURSES

Salmon Fishcake, Sauce Hollandaise

£19.50

buttered spinach

North Sea Cod Mariniere

£32.50

Steamed Cornish mussels, samphire & cocotte potatoes

Roasted Cornish Monkfish

£32.50

salsify, sea herbs, sauce Vin Jaune

French Rabbit Leg À La Moutarde

£26.50

petite pois a' la Française

Le Poulet En Cocotte

£27.50

Chestnut mushrooms, Hasselback potato

Pot Au Feu Of Lamb Rump

£33.50

baby carrot, turnips, pommes purée

Grilled Valencia Aubergine Steak

£21.50

King oyster, Chanterelle, wild garlic leaf risotto (Vg)

ET LE BOEUF!

28-Day Dry-Aged Rib-Eye Steak (220g)

£39.50

From McAuley Estate Limousin Beef served with Pierre Koffman fries and a choice of sauce: Béarnaise, peppercorn or garlic butter

Fillet Of Beef (220g)

£42.00

From McAuley Estate Limousin Beef served with Pierre Koffman fries and a choice of sauce: Béarnaise, peppercorn or garlic butter

One-Kilo 53-Day Dry-Aged Côte De Boeuf On The Bone For Two

£55.00

per person. From McAuley Estate Limousin Beef served with Pierre Koffman fries and a choice of sauce: Béarnaise, peppercorn or garlic butter

One-Kilo 53-Day Dry-Aged Châteaubriand For Two

£62.50

per person. From McAuley Estate Limousin Beef served with Pierre Koffman fries and a choice of sauce: Béarnaise, peppercorn or garlic butter

SIDE DISHES

Herbed Salad Leaves

£6.00

Brassicas

£6.00

Pommes Frites

£6.00

New Potatoes

£6.00

Gratin Dauphinois

£6.00

Baguette With Nether End Farm Butter

£3.50

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