
Bleeding Heart Bistro Menu & Prices — London
- Rating
- 4.4from 735 reviews
Full menu
At a Glance
Lager Peroni, Rome, Italy (330ml)
£6.00
Sauvignon Blanc Wandering River, 2024
£8.50
The Wilson's New Zealand wine
Priorato 'Coma Calcari', Mas D'en Gil, Catalunya, Spain, 2020
£16.00
Menu-1c6082e6-b3ed-4bb7-900f-9ab0ea108da8
BEERS
Lager Peroni, Rome, Italy (330ml)
£6.00
IPA 'Lazy IPA', Adnams, Southwold, England (440ml)
£6.90
Cider Draught, Aspall, Suffolk, England (330ml)
£7.00
Lager (Alcohol Free) Bitburger Drive, Germany (330ml)
£5.00
WHITE
Sauvignon Blanc Wandering River, 2024
£8.50
The Wilson's New Zealand wine
Chardonnay Wandering River, 2023
£9.50
The Wilson's New Zealand wine
Côtes Du Rhône, 'St. Esprit', Delas, Rhône, 2023
£9.75
Aligoté Domaine Perraud, Burgundy, 2024
£10.75
Riesling 'Classic', Famille Hugel, Alsace, 2023
£11.50
Pouilly-Fumé Domaine De Bel Air, Loire, 2024
£12.75
Tokaji, Furmint, Dobogó, Tokaj, Hungary 2019
£14.00
Bourgogne Chardonnay Faiveley, Burgundy, 2023
£14.75
FINE WHITE
Priorato 'Coma Calcari', Mas D'en Gil, Catalunya, Spain, 2020
£16.00
Châteauneuf-Du-Pape, André Mathieu, 2022
£21.00
Condrieu, Domaine De Monteillet, Rhône, 2023
£24.00
ROSE
Luberon Rosé, Famille Perrin, Provence, 2024
£9.00
'Studio' By Miraval, Côtes De Provence, 2024
£10.00
By.Ott, Domaines Ott, Côtes De Provence, 2024
£12.50
RED
Bleeding Heart Syrah, Hawkes Bay, New Zealand 2022
£8.75
Côtes Du Rhône 'St. Esprit', Delas, Rhône, 2023
£9.00
Pinot Noir Wandering River, 2022
£9.50
The Wilson's New Zealand wine
Saint-Nicolas-De-Bourgueil, Le Clos Du Vigneau, 2022
£11.50
Morgon, Les Charmes, Domaine Jean-Marc Lafont, 2022
£12.50
Rioja Reserva, Bodegas LAN 2018
£13.00
Saint-George Saint-Emilion Ch. Macquin, Bordeaux, 2022
£13.50
Bourgogne Pinot Noir Domaine Faiveley, Burgundy, 2023
£14.75
FINE RED
Crozes-Hermitage, Domaine De Grand Chemin, Delas 2021
£17.00
Château Le Crock, Saint-Estèphe, Bordeaux, 2017
£21.00
APERITIFS
The Kirs Imperial (Chambord) Or Royal (Crème De Cassis)
£17.00
Classic Dry Martini Vodka Or Gin, Twist Or Olives
£15.00
Negroni Gin, Vermouth & Campari, Orange
£14.50
Old Fashioned Whiskey, Bitters, Orange
£15.00
FIZZ BY THE GLASS
Champagne Piper-Heidsieck, Essentiel Extra Brut, NV
£16.00
Gusbourne, Brut Reserve, Kent, England, 2022
£14.50
Rare Champagne, Millesime 2013
£55.00
SHERRY
Manzanilla -Sanlúcar De Barrameda 'Solear', Barbadillo, Spain (375 Ml)
£5.50
Oloroso - 'Don Gonzalo' VOS, Jerez, Spain (500 Ml)
£16.00
LES ENTRÉES
Soupe Du Jour
£7.00
rooftop herbs (V)
Kent Leek Terrine Vinaigrette
£14.40
Capers, hazelnuts, radishes (V)
Mediterranean Fish Soup
£11.50
rouille, croutons and Gruyère
Confit Loch Duart Salmon & Cornish Asparagus
£16.50
Sauce gribiche
Warm Cornish Red Crab & Fennel Tart
£15.50
Baby gem, lemon and virgin olive oil
Les Escargots De Bourgogne
£12.50
garlic butter
Salade Paysanne
£14.50
chicken livers, garlic croutons, sherry vinaigrette
Steak Tartare
£13.50
cornichons, Dijon mustard and toasted sourdough
Foie Gras & Green Peppercorn Terrine
£15.00
toasted brioche
MAIN COURSES
Salmon Fishcake, Sauce Hollandaise
£19.50
buttered spinach
North Sea Cod Mariniere
£32.50
Steamed Cornish mussels, samphire & cocotte potatoes
Roasted Cornish Monkfish
£32.50
salsify, sea herbs, sauce Vin Jaune
French Rabbit Leg À La Moutarde
£26.50
petite pois a' la Française
Le Poulet En Cocotte
£27.50
Chestnut mushrooms, Hasselback potato
Pot Au Feu Of Lamb Rump
£33.50
baby carrot, turnips, pommes purée
Grilled Valencia Aubergine Steak
£21.50
King oyster, Chanterelle, wild garlic leaf risotto (Vg)
ET LE BOEUF!
28-Day Dry-Aged Rib-Eye Steak (220g)
£39.50
From McAuley Estate Limousin Beef served with Pierre Koffman fries and a choice of sauce: Béarnaise, peppercorn or garlic butter
Fillet Of Beef (220g)
£42.00
From McAuley Estate Limousin Beef served with Pierre Koffman fries and a choice of sauce: Béarnaise, peppercorn or garlic butter
One-Kilo 53-Day Dry-Aged Côte De Boeuf On The Bone For Two
£55.00
per person. From McAuley Estate Limousin Beef served with Pierre Koffman fries and a choice of sauce: Béarnaise, peppercorn or garlic butter
One-Kilo 53-Day Dry-Aged Châteaubriand For Two
£62.50
per person. From McAuley Estate Limousin Beef served with Pierre Koffman fries and a choice of sauce: Béarnaise, peppercorn or garlic butter
SIDE DISHES
Herbed Salad Leaves
£6.00
Brassicas
£6.00
Pommes Frites
£6.00
New Potatoes
£6.00
Gratin Dauphinois
£6.00
Baguette With Nether End Farm Butter
£3.50
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