No. Fifty Cheyne

Featured reviews

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  Gareth Lewis

  ·2 months ago

  “If you have the opportunity to have dinner at No. Fifty Cheyne, don’t hesitate. It’s an experience that’s well worth it. The building is beautiful, the food is exceptional, the service is warm and attentive, and the atmosphere brings it all together perfectly. Every detail feels thoughtfully considered. If you’re looking to treat yourself to a memorable dining experience, this is the place to do it.”

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• T

  taffy

  ·4 months ago

  “Went to try the famous Sunday roast, have to say it just taste alright. The portion is very big and the price is a lot, I also noticed other tables not finishing their plates so seems quite wasteful. Perhaps management can reduce the portion size and the price as well. I also want to raise some other concerns. I had a reservation and came in on time, was taken to my table, and then half an hour later, I got a message from my sister back in my home country (I left my sim there) it was 4AM in the morning at that time so my sister was woken up, and the restaurant asked if I was still coming and whether they should cancel my reservation. She told them I was already there and the staff said Ok no problem then , but didn’t apologise. Just seems a bit disorganised even though the staff was quite friendly when I later asked her in person to confirm I’m there in case I do get charged the hefty no show fee. Felt like i would have been charged this fee had my sister not been able to pick up my phone back in my home country to confirm I was there already. Oh, and then in my Sunday roast chicken horseradish sauce, I found a piece of blue plastic wrapping in it. I also noticed that when the staff (in black shirts and ties) bring the food over in the big wooden boards, as they lean over to put the food on those boards, their ties touch the food. On a positive note, the desserts were excellent- especially the sticky toffee pudding. The staff and new staff (young gentleman) was also very helpful and nice and refilled our cups constantly :)”

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• S

  Sean Gordon

  ·4 months ago

  “We had such a wonderful Sunday roast at No Fifty Cheyne. Everything was beautifully cooked and full of flavor! LOVED the fixings, especially the crispy potatoes and rich, delicious gravy. The atmosphere was warm and relaxed, and the service made the whole experience feel really special. It’s easy to see why their Sunday roast is so highly regarded. We’ll definitely be back and would highly recommend it to anyone looking for a memorable Sunday lunch in London.”

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  Linda Copeland

  ·5 months ago

  “First visit to 50 Cheyne restaurant today and we were not disappointed, We were warmly greeted by Giles on arrival he was friendly and attentive during our visit. The food was delicious and beautifully presented.”

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  Lynsey W

  ·6 months ago

  “Things I loved: * decor - the restaurant is absolutely beautiful both inside and out * service - all the staff were very friendly and accommodating * it’s dog friendly and they really made an effort to fuss over our dog * the portions were very generous Things I didn’t love: * our food wasn’t very hot * the vegetarian options were very poor There was only one vegetarian option on the Saturday lunch menu - roasted cauliflower with pesto. I personally don’t love being served a chunk of vegetable as a main, I feel like it’s a bit unimaginative, but the pesto was delicious and the accompaniments were very good. The thing that really put me off though is that there was no option for vegetarian gravy - the only option was beef gravy. I thought that was very disappointing. You can’t have a roast dinner without gravy and the waiter made a big deal of saying that. It’s not hard to do a vegetarian gravy, even Bisto gravy is vegetarian, I would have been fine if they’d given me that. Also the potatoes were shown on the menu as being cooked in beef fat, I’m not sure if that’s the case with the ones they served us. My husband and I ate meat for 38 years and have only been vegetarian for the last 3 years so we’re willing to be a bit more relaxed but I know that wouldn’t be the case for a lot of vegetarians. We visited because we were given a gift voucher for Christmas and we went with my sister as part of a special day out so we didn’t want to make a fuss but I personally wouldn’t go back. My sister did enjoy her beef roast though so I would say this is probably a good place for meat eaters but somewhere vegetarians should avoid.”

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• K

  K V

  ·7 months ago

  “Very calm restaurant with delicious food. Came here for Sunday roast and ended up having the beef wellington which was delicious and perfectly cooked. The only negative thing I would say is timings were a little off - we waited ages to get the menu and then once we ordered they had barely poured the wine before the food arrived. But overall excellent experience, would definitely come back!”

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• A

  Apollinaris K

  ·7 months ago

  “We had a blast here. Sunday roast was delicious, atmosphere was very cozy and pretty. Yet the service was a bit a downside. Long time waiting for placing an order and an extra charge for Bloody Mary that we didn’t ask for (though they were complimentary free as stated by our waiter). Overall a great experience, just check your bill for an “extra” charge as a mistake(?) I guess”

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• M

  May

  ·7 months ago

  “My boyfriend and I visited No. 50 Cheyne in Chelsea this past Sunday, and it ended up being one of the most pleasant dining experiences we have had in a long time. We had booked a table specifically to try their classic British Sunday roast, and after seeing quite a bit of buzz online, we arrived with high expectations that were fully met. We showed up a little early because we were worried about traffic, but the hostess greeted us with such warmth that any stress disappeared immediately. Our table was not ready yet, so she seated us at the bar, which was absolutely beautiful. I did not take any photos because I was too busy admiring the interior, but it is worth looking up online to see how stunning it is. Once we were seated, she walked us through the menu and helped us start with drinks. The drinks took a bit longer than expected, but she apologised sincerely and even removed them from the bill as a kind gesture, which we really appreciated. She also explained the dishes in detail and offered recommendations since some items were new to us. We never caught her name, but she genuinely made a big impact on our evening. When the food arrived, it was delicious. The meat was tender and juicy, and the glazed carrots were my personal favourite. I only wished there had been more than two. If I had to mention one small detail, the food was slightly on the cooler side, but not enough to take away from the enjoyment of the meal. We were seated upstairs, and as the evening went on, the room slowly emptied until we were the last ones there. Turgut, and I hope I am spelling his name correctly, took wonderful care of us. He was cheerful, attentive, and happy to chat, which made the experience even more enjoyable. The entire team carried themselves with such professionalism and pride. Their attentiveness was truly impressive. Even though we ended up staying past closing time, no one rushed us. They encouraged us to relax and enjoy ourselves, which we really appreciated. Overall, we had a fantastic evening and would highly recommend No. 50 Cheyne to anyone. If you go, make sure to save room for dessert. The crème brûlée and the sticky toffee pudding are absolutely worth it.”

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• J

  Jonathan Johnson

  ·7 months ago

  “I had a reservation for a party of one for a Sunday roast lunch. The tradition of a sunday roast is one of my favorite when visiting the UK. This was absolutely the very best one I have ever had. The lamb melted in my mouth. The mint sauce, which normally I don’t prefer, was excellent! The potatoes were fluffy and warm on the inside, but so crisp on the outside that they could cut you if you picked one up. I added a side of smoked bone marrow to my meal and it was exceptional. And to conclude a truly fantastic sticky toffee pudding. The service was attentive without being intrusive, and everyone was very friendly. I cannot recommend this destination, highly enough!”

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  Teddy Presas

  ·11 months ago

  “Celebrated my birthday here with family. Excellent food (Beef Wellies and steaks) are some of the best I had here in London! Service and attention to detail are second to none, place is cozy and ideal for an intimate gathering.”